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Chocolate Hazelnut Tart with Sea Salt
Decadent Chocolate Hazelnut Tart with Sea Salt: A Sweet & Savory Indulgence
If you’re looking for a dessert that brings both elegance and indulgence to the table, this Chocolate Hazelnut Tart with Sea Salt is a must-try. With a buttery hazelnut crust, creamy dark chocolate filling, and a sprinkle of flaky sea salt, this tart offers a harmonious blend of rich, nutty, and subtly salty flavors that will satisfy any chocolate lover. It’s an ideal choice for holidays, dinner parties, or a cozy night in when you want to treat yourself to something truly special.
Not only is this tart a showstopper in flavor, but it’s also surprisingly easy to make. From the simple crust to the silky-smooth filling, this recipe is accessible for bakers of all levels. Plus, it’s highly versatile—you can customize it with your favorite chocolate intensity or even add a hint of citrus zest for a unique twist. Follow along for the full recipe and tips on how to make this decadent dessert your new go-to treat.
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Nutrition Information for Chocolate Hazelnut Tart with Sea Salt
For those who like to keep track of their nutritional intake, here’s a quick overview of what you can expect in each serving of this decadent tart. While this dessert is undoubtedly a treat, knowing the calorie count and nutritional breakdown can help you enjoy it mindfully.
Each serving of this Chocolate Hazelnut Tart is estimated to contain:
- Calories: Around 300-400, depending on the chocolate and hazelnut amounts.
- Fat: High in healthy fats from hazelnuts and dark chocolate, providing a satisfying richness.
- Carbohydrates: Primarily from the graham cracker crust and chocolate, balanced by the protein and fats.
- Protein: A moderate amount from the nuts and dairy ingredients.
- Fiber: Hazelnuts and dark chocolate both add fiber, making this dessert a bit more filling than a typical tart.
Keep in mind that these values can vary based on ingredient choices and serving sizes. If you’re looking to make the tart a bit lighter, you can try using lower-calorie chocolate, reducing the sugar in the crust, or even making smaller individual servings. Enjoy each bite as a mindful indulgence, knowing exactly what’s in it!
Allergy and Dietary Modifications for Chocolate Hazelnut Tart with Sea Salt
If you or your guests have dietary restrictions, don’t worry—this recipe is versatile and can be adapted to suit different needs. Here are some easy modifications to make this Chocolate Hazelnut Tart a treat everyone can enjoy:
1. Gluten-Free Option
- Substitute the graham cracker crust with gluten-free graham crackers or almond flour. Almond flour provides a nutty base that complements the hazelnut flavor beautifully. Simply mix the almond flour with melted butter and a bit of sugar to form a crust.
2. Dairy-Free Modification
- Replace heavy cream in the chocolate filling with full-fat coconut milk or a dairy-free heavy cream substitute. This swap will still provide a creamy texture while keeping the tart dairy-free.
- Use a dairy-free butter substitute, such as coconut oil or a plant-based butter, in the crust to maintain its richness and structure.
3. Nut-Free Version
- Swap the hazelnuts in the crust with crushed graham crackers or digestive biscuits to create a nut-free base, and skip the hazelnuts in the topping. To maintain texture and flavor, you can also use finely crushed pretzels for a salty twist.
4. Vegan Option
- Replace the heavy cream with a plant-based heavy cream or coconut milk and opt for dairy-free dark chocolate. For the crust, use a vegan butter substitute in place of regular butter. This will keep the tart rich and creamy while aligning with a vegan diet.
5. Lower Sugar Alternative
- For a slightly healthier take, you can use unsweetened dark chocolate and add a natural sweetener like monk fruit or stevia to the filling. This will reduce the sugar content without compromising the tart’s decadent flavor.
These modifications make it easier to create a dessert that’s inclusive and customizable, allowing everyone at your table to indulge in the rich flavors of this Chocolate Hazelnut Tart with Sea Salt!
Chocolate Hazelnut Tart with Sea Salt
Equipment
- 9-inch Tart Pan: with removable bottom for easy removal and a beautiful presentation.
- Food Processor or Blender: to finely grind the hazelnuts and graham crackers for the crust.
- Mixing Bowls: one for the crust ingredients and another heatproof bowl for the chocolate filling.
- Small Saucepan: to heat the cream for the chocolate filling.
- Spatula: for spreading and smoothing the chocolate filling evenly in the crust.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Knife and Cutting Board: if you need to chop the chocolate and hazelnuts for topping.
- Refrigerator Space: to chill the tart until it sets.
Ingredients
For the Crust:
- 1 1/2 Cups Crushed graham crackers (about 10-12 crackers)
- 1 Cup Toasted hazelnuts, finely ground
- 2 Tbsp Granulated sugar
- 8 Tbsp Unsalted butter, melted
- Pinch of salt
For the Filling:
- 1 1/2 Cups Heavy cream
- 12 Oz High-quality dark chocolate, finely chopped
- 1 Tbsp Unsalted butter, softened
- 2 Tbsp Hazelnut spread (optional, for extra richness)
For the Topping:
- 1/4 Cup Toasted hazelnuts, roughly chopped
- 1/2 Tsp Flaky sea salt (such as Maldon)
- 1 Tbsp Chocolate shavings for garnish (optional)
Instructions
- Step 1: Prepare the CrustPreheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.In a large mixing bowl, combine the crushed graham crackers, finely ground hazelnuts, granulated sugar, melted butter, and salt. Stir until the mixture resembles wet sand.Press the mixture firmly into the bottom and up the sides of the prepared tart pan, creating an even layer.Bake the crust for 10 minutes, until golden and fragrant. Remove from the oven and allow it to cool completely.
- Step 2: Make the Chocolate FillingIn a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Avoid boiling, as overheating can cause the cream to separate.Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 5 minutes, then gently whisk until the chocolate is melted and the mixture is smooth.Stir in the butter and hazelnut spread (if using) until fully incorporated, creating a glossy, rich filling.
- Step 3: Assemble the TartPour the chocolate filling into the cooled crust, smoothing it with a spatula for an even surface.Sprinkle the chopped hazelnuts and sea salt over the top. For an elegant touch, add chocolate shavings if desired.
- Step 4: Chill and ServeRefrigerate the tart for at least 2 hours, or until the filling is firm and set.Before serving, let the tart sit at room temperature for 10-15 minutes to soften slightly. Slice with a warm knife for clean cuts, wiping the knife between slices.Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the tart's richness.
A Dessert to Savor and Share
This Chocolate Hazelnut Tart with Sea Salt is more than just a dessert—it’s an experience to savor and a memory to share. With its rich, velvety chocolate filling, crunchy hazelnut crust, and that perfect hint of sea salt, each bite is a delightful balance of flavors and textures that warms the soul. Whether you’re enjoying this tart with friends around a holiday table, sharing it with loved ones on a cozy night in, or even treating yourself to a moment of indulgence, this dessert is sure to bring joy.
We hope this recipe inspires you to gather around the table and create sweet memories with those who matter most. Don’t forget to share your experience, tag us on social media, and let us know how this tart becomes a part of your cherished moments. Happy baking, and may your cravings always be satisfied!