Classic Ceviche
If you’re craving something light, refreshing, and packed with bold flavors, Classic Ceviche is the perfect dish to try. This Latin American favorite transforms fresh white fish into a citrusy, melt-in-your-mouth delight—no stove required! The magic happens when tender fish cubes soak in fresh lime and lemon juice, “cooking” to perfection while soaking up all that bright, zesty goodness. Toss in some red onion, jalapeños, tomatoes, and cilantro, and you’ve got a dish that’s as vibrant as it is delicious. Whether you serve Classic Ceviche with crunchy tortilla chips, on a tostada, or straight from the bowl, it’s the kind of dish that screams summer—no matter the season. Give this Classic Ceviche recipe a try, and prepare to fall in love with every bite!