Chocolate Chip Pumpkin Bread
A Perfect Fall Treat
As the crisp fall air rolls in and the leaves turn to vibrant shades of orange and red, there’s nothing quite like the comforting aroma of freshly baked pumpkin bread to fill your home. This Chocolate Chip Pumpkin Bread is the perfect combination of warm, spiced pumpkin flavors and the rich, decadent sweetness of chocolate chips. It’s a cozy treat that embodies the best of fall, ideal for breakfast, a midday snack, or even dessert. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time.
Pumpkin bread is a timeless classic, but adding chocolate chips takes it to the next level. The moist, tender crumb paired with the melty bursts of chocolate creates an irresistible texture and flavor that will have everyone coming back for more. This recipe is not only perfect for fall gatherings and holiday events but also makes a delightful homemade gift for loved ones. Let’s get started and bring the essence of autumn into your kitchen!
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Perfect Pairings: How to Serve Your Pumpkin Bread
While this Chocolate Chip Pumpkin Bread is absolutely delicious on its own, there are a few ways to take it to the next level and serve it in creative ways. Here are some ideas to enhance your pumpkin bread experience:
With Whipped Cream: A dollop of freshly whipped cream adds a light, creamy contrast to the rich, moist bread. You can even sprinkle a little cinnamon or nutmeg on top for extra fall flavor.
Toasted with Butter: Try toasting a slice of bread and spreading it with butter or pumpkin butter. The slight crunch combined with the soft interior and the buttery flavor is simply irresistible.
Warm with Ice Cream: Serve a warm slice with a scoop of vanilla or cinnamon ice cream for a truly indulgent dessert. The heat from the bread will gently melt the ice cream, creating a delightful blend of flavors and textures.
Perfect Pairing: Enjoy your pumpkin bread with a hot cup of coffee, tea, or even a chai latte. The spiced flavor of the bread pairs perfectly with warm, cozy beverages.
These serving suggestions make this Chocolate Chip Pumpkin Bread a versatile treat for breakfast, dessert, or snack time, allowing you to enjoy it in new ways with every slice!
Mix It Up: Delicious Variations to Try
Nutty Twist: For a crunchy texture and added flavor, mix in ½ cup of chopped walnuts, pecans, or almonds along with the chocolate chips. The nuts complement the sweetness of the chocolate and the earthiness of the pumpkin beautifully.
Healthier Option: Swap out the vegetable oil for an equal amount of unsweetened applesauce to reduce the fat content while keeping the bread moist. You can also use whole wheat flour instead of all-purpose flour for a fiber-rich alternative.
Spiced Up: If you love extra warmth in your pumpkin bread, increase the cinnamon to 1 ½ teaspoons or add a pinch of allspice or cardamom for a deeper spice flavor. You can even experiment with pumpkin pie spice for a more complex, autumnal blend.
Dairy-Free or Vegan: To make this recipe dairy-free, simply use dairy-free chocolate chips and substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or a vegan egg replacer. For a fully vegan version, use plant-based butter or coconut oil instead of regular oil.
Gluten-Free: If you’re avoiding gluten, you can easily swap the all-purpose flour for a gluten-free 1:1 baking flour. Just ensure the flour blend contains a binding agent like xanthan gum for the best texture.
Extra Sweetness: For those with a sweeter tooth, drizzle some maple glaze or dust powdered sugar over the top after the bread has cooled for an extra touch of indulgence.
Chocolate Chip Pumpkin Bread
Equipment
- Mixing bowls (one large, one medium)
- 1 Whisk
- 1 Spatula or wooden spoon
- Measuring Cups and Spoons
- 1 9x5-inch loaf pan
- Parchment paper (optional, for lining the pan)
- 1 Non-stick cooking spray (optional for greasing the pan)
- 1 Wire cooling rack
- 1 Toothpick or cake tester (for checking doneness)
- Oven mitts (for handling the hot loaf pan)
Ingredients
- 1¾ Cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- ½ tsp Ground nutmeg
- ¼ tsp Ground ginger
- ¼ tsp Ground cloves
- ½ tsp Salt
- 1 Cup Pumpkin puree (not pumpkin pie filling)
- ¾ Cup Granulated sugar
- ½ Cup Packed brown sugar
- ½ Cup Vegetable oil
- 2 Large eggs
- 1 tsp Vanilla extract
- ¾ Cup Semi-sweet chocolate chips (plus a little extra for sprinkling on top)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until evenly combined. This spice mix gives the bread that classic, warm pumpkin flavor.
- Prepare the Wet Ingredients: In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.Pro Tip: Using both granulated and brown sugar adds complexity to the sweetness, with the brown sugar contributing a slight caramel flavor.
- Combine Wet and Dry Ingredients: Slowly fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
- Fold in the Chocolate Chips: Gently stir in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour into the Loaf Pan: Pour the batter into the prepared loaf pan, and sprinkle a few extra chocolate chips on top for that bakery-style look.
- Bake the Bread: Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine, but there shouldn’t be any raw batter).Baking Tip: If the top starts to brown too quickly, cover the bread loosely with aluminum foil during the last 10 minutes of baking to prevent it from overbrowning.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!
Notes
Bring the Warmth of Fall to Your Kitchen
This Chocolate Chip Pumpkin Bread brings together the best of fall flavors—rich pumpkin spice and decadent chocolate chips in a perfectly moist loaf. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this recipe is sure to impress. The warm spices and sweet chocolate chips create a delicious balance that’s hard to resist, making it an ideal treat for any occasion.
I’d love to hear how your Chocolate Chip Pumpkin Bread turns out! Don’t forget to leave a comment below and share your experience. If you made any variations or have tips of your own, We’d love to know. Be sure to snap a photo and tag us on social media using #SatisfyYourCravings. And if you haven’t already, subscribe to the blog for more seasonal recipes and baking inspiration!