Hot Cross Buns
Master the Art of Baking Hot Cross Buns at Home
Hot cross buns are a delicious, timeless treat that brings together the comforting flavors of warm spices, sweet raisins, and a hint of citrus. Whether you’re baking for Easter or simply indulging in a cozy snack, these golden, fluffy buns are a must-try recipe. With their signature white cross on top and a glossy finish, hot cross buns are as visually appealing as they are flavorful, making them perfect for any occasion.
Baking your own hot cross buns at home is easier than you might think, and the results are far better than anything store-bought. This recipe breaks it down step by step to help you create soft, bakery-quality buns that are sure to impress your family and friends. So, roll up your sleeves and get ready to fill your kitchen with the irresistible aroma of freshly baked hot cross buns!
The Fascinating History of Hot Cross Buns
Hot cross buns are more than just a delicious treat – they’re a piece of history that has been enjoyed for centuries. These iconic buns, marked with their signature white cross, have roots that trace back to ancient traditions and rituals. While today they’re often associated with Easter celebrations, their story is filled with fascinating legends, cultural significance, and a touch of superstition.
The origins of hot cross buns are believed to date back to pre-Christian times, when similar spiced buns were made as offerings to pagan gods and goddesses. These early buns were often baked to honor the changing seasons, with the cross representing the four phases of the moon or the division of the year into four seasons. With the rise of Christianity, the bun was given new meaning, and the cross came to symbolize the crucifixion of Jesus Christ, tying the treat closely to Good Friday and Easter traditions.
During the reign of Queen Elizabeth I in the late 1500s, hot cross buns gained a new level of fame, though not without controversy. The queen restricted their sale, allowing them to be baked only on specific occasions, such as Good Friday, Christmas, and funerals. This decree stemmed from the belief that these buns held magical powers, as they were baked with holy water and marked with a cross. People believed that hot cross buns could ward off evil spirits, protect homes from fire, and even ensure good fortune for the year ahead.
Over time, hot cross buns became a staple of Good Friday celebrations in England and eventually spread to other parts of the world. In many cultures, these buns are seen as a symbol of unity and peace. One old English superstition even claims that sharing a hot cross bun with a friend on Good Friday will strengthen the bond of friendship for the entire year.
Today, while the magical beliefs may have faded, hot cross buns remain a beloved treat enjoyed by people of all ages. They continue to hold a special place in Easter celebrations, often served warm with a touch of butter or jam. And while the traditional recipe includes sweet raisins or currants and warm spices like cinnamon, modern versions have embraced all kinds of creative twists, from chocolate chip buns to savory options.
By baking your own hot cross buns at home, you’re not just making a delicious treat – you’re carrying on a tradition that has been cherished for generations. It’s a small way to connect with history, honor a meaningful holiday, and create something special to share with your loved ones. So the next time you enjoy a hot cross bun, take a moment to appreciate its fascinating past and the rich traditions it represents!
Nutritional Information for Hot Cross Buns: What You Need to Know
If you’re curious about what goes into your favorite Easter treat, we’ve got you covered. Understanding the nutritional breakdown of hot cross buns can help you enjoy them mindfully, whether you’re indulging in one for breakfast or as an afternoon snack. While hot cross buns are known for their deliciously spiced flavor and slightly sweet taste, they can also fit into a balanced diet with a little planning.
The Basics: Nutritional Breakdown
A typical medium-sized homemade hot cross bun (about 70g) contains the following:
- Calories: ~225
- Carbohydrates: 40g
- Protein: 6g
- Fat: 4g
- Fiber: 2g
- Sugar: 10g
- Sodium: 200mg
Keep in mind that these values can vary depending on the recipe, ingredients, and portion size. For example, store-bought buns often have higher sugar and fat content compared to homemade ones, where you can control the amount of sugar, butter, and other additives.
Key Ingredients and Their Nutritional Roles
Flour
The base ingredient in hot cross buns is usually white or bread flour, which provides carbohydrates for energy. To make your buns more nutrient-dense, you can substitute part of the white flour with whole wheat flour, which adds more fiber and minerals.Sugar
Sugar adds sweetness and helps create the golden crust. While it’s a key ingredient, you can reduce the amount in your recipe or use alternatives like honey, maple syrup, or coconut sugar for a more natural option.Spices
Warm spices like cinnamon, nutmeg, and allspice not only enhance the flavor but also come with health benefits, such as their antioxidant and anti-inflammatory properties.Dried Fruits
Raisins or currants are a staple in traditional hot cross buns. They provide natural sweetness, fiber, and small amounts of vitamins and minerals like iron and potassium. If you’re watching your sugar intake, you can reduce the quantity or swap them for lower-sugar options like chopped nuts.Butter or Oil
A small amount of fat is used to create the soft, fluffy texture of the buns. Butter adds richness, while oils like olive or coconut oil can be used for a lighter, dairy-free option.Milk and Eggs
These ingredients contribute protein, vitamins, and minerals, making the buns more satisfying and nutritious. Plant-based milk and egg substitutes work well if you’re following a vegan diet.
Making Healthier Hot Cross Buns
If you’re looking for ways to enjoy hot cross buns without overindulging, here are a few simple swaps and tips:
- Use Whole Grains: Replace some or all of the white flour with whole wheat or spelt flour for added fiber and nutrients.
- Reduce Sugar: Cut down the sugar by 25–50% without compromising flavor, or use natural sweeteners like stevia or monk fruit.
- Add Nuts or Seeds: Mix in chopped almonds, walnuts, or sunflower seeds for a dose of healthy fats and protein.
- Increase Fiber: Add a tablespoon of ground flaxseed or chia seeds to the dough for a fiber boost.
- Low-Fat Options: Use low-fat milk or yogurt in the dough instead of full-fat versions.
Portion Control Tips
Hot cross buns are a satisfying treat, but it’s easy to overindulge when they’re fresh out of the oven! Here’s how to enjoy them mindfully:
- Stick to one bun at a time and pair it with a source of protein, such as a boiled egg or a dollop of Greek yogurt, to help keep you full longer.
- Slice your bun in half and enjoy it toasted with a light spread of butter or jam to savor the flavor without adding too many extra calories.
- If you’re serving them as part of a meal, balance it out with fresh fruit or a salad on the side.
Who Can Enjoy Hot Cross Buns?
One of the best things about hot cross buns is their versatility. With a few tweaks, they can cater to almost any dietary need:
- Gluten-Free: Use a gluten-free flour blend to create buns that are just as delicious as the original.
- Vegan: Swap the milk and eggs for plant-based alternatives like almond milk and flax eggs.
- Low-Sugar or Diabetic-Friendly: Reduce or eliminate added sugar and opt for dried fruits with lower sugar content.
Hot Cross Buns as Part of a Balanced Diet
While hot cross buns are traditionally seen as a seasonal indulgence, they can absolutely fit into a healthy lifestyle when enjoyed in moderation. They provide a mix of carbohydrates, protein, and fat, making them a great energy-boosting snack or a light breakfast. By baking them at home, you can control the ingredients and tailor them to suit your preferences and nutritional goals.
Why Knowing the Nutritional Information Matters
Understanding the nutritional content of hot cross buns doesn’t just help you make healthier choices – it also gives you the freedom to enjoy them without guilt. Whether you’re tracking your calories, managing dietary restrictions, or simply curious about what’s in your food, having this information empowers you to savor every bite mindfully.
So, the next time you bake or enjoy a hot cross bun, you’ll not only appreciate its delicious flavor but also feel confident about how it fits into your overall diet. After all, balance is key – and there’s always room for a little sweetness in life!
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Nutritional Breakdown of No-Bake Chocolate Avocado Mousse: Healthy and Delicious!
Knowing what’s in your dessert is just as important as how delicious it tastes! This No-Bake Chocolate Avocado Mousse isn’t just a treat for your taste buds—it’s packed with nutrients that make it a wholesome choice. Here’s a breakdown of the nutritional content per serving (based on a recipe that serves 4):
Per Serving:
- Calories: 230
- Protein: 3g
- Total Fat: 15g
- Saturated Fat: 3g
- Monounsaturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 7g
- Sugars: 14g
- Sodium: 85mg
Key Highlights:
- Healthy Fats: The avocados provide heart-healthy monounsaturated fats, which help support cardiovascular health and keep you feeling full and satisfied.
- Fiber-Rich: With 7g of fiber per serving, this mousse is great for digestion and helps maintain steady energy levels.
- Low in Saturated Fat: A clean alternative to traditional mousse, which is often high in saturated fats from cream and butter.
- Natural Sweetness: Sweetened with maple syrup, this recipe keeps refined sugar at bay while delivering just the right amount of sweetness.
- Antioxidants: The cocoa powder is loaded with antioxidants, which help fight free radicals and support overall wellness.
Perfect for Special Diets
- Gluten-Free: No gluten ingredients make this mousse safe for those with gluten sensitivities or celiac disease.
- Dairy-Free & Vegan: Almond milk and avocado create a creamy texture without any dairy, making it a great option for vegans and those with lactose intolerance.
- Low Glycemic Impact: The natural sweeteners and fiber help keep blood sugar spikes in check, making it a good choice for a balanced diet.
This No-Bake Chocolate Avocado Mousse is a wonderful way to satisfy your sweet tooth while nourishing your body. It’s a dessert you can feel good about enjoying—and sharing!
Serving Suggestions for Hot Cross Buns: Creative Ways to Enjoy Them
Hot cross buns are a classic treat that can be enjoyed in so many different ways. While they’re perfect fresh from the oven, the versatility of these spiced, slightly sweet buns means you can serve them for breakfast, snacks, or even as part of a dessert. Whether you prefer to keep things traditional or want to experiment with creative ideas, there’s no wrong way to enjoy hot cross buns. Here are some serving suggestions to help you get the most out of your homemade batch.
1. The Classic Way: Warm with Butter
The simplest and arguably the best way to enjoy hot cross buns is to warm them up and spread a generous layer of butter on each half. The butter melts into the soft, fluffy bun, enhancing its spiced sweetness and making it an indulgent yet comforting snack. Pair this with a hot cup of tea, coffee, or cocoa for a truly classic experience.
2. Toasted Perfection
Toasting hot cross buns gives them a slightly crisp exterior while keeping the inside soft and warm. Simply slice them in half and pop them in a toaster or under a broiler for a minute or two. Serve with butter, jam, or honey for a delightful breakfast or mid-morning treat.
3. Jam and Cream Spread
Take inspiration from traditional English scones by serving your hot cross buns with a dollop of jam and a generous helping of clotted cream. This pairing elevates the buns to a dessert-level treat, perfect for afternoon tea or as a sweet ending to a meal.
4. Turn Them into French Toast
Hot cross buns make an amazing base for French toast. Slice the buns in half, dip them in a mixture of beaten eggs, milk, and a pinch of cinnamon, and fry them in a pan until golden brown. Top with syrup, fresh fruit, or powdered sugar for a decadent breakfast or brunch option.
5. Ice Cream Sandwiches
For a creative twist, turn your hot cross buns into ice cream sandwiches. Slice the buns in half, toast them lightly, and fill them with your favorite ice cream flavor. Vanilla, salted caramel, or cinnamon ice cream works beautifully with the spices in the buns. Press the halves together and enjoy this unexpected treat!
6. Savory Pairings
Although hot cross buns are traditionally sweet, they can work surprisingly well with savory toppings. Serve them with a slice of sharp cheddar cheese, smoked salmon, or even a fried egg for a unique flavor combination. The spices in the buns complement savory ingredients, making them versatile for breakfast or lunch.
7. Mini Sandwiches for Entertaining
Hot cross buns can also be used to make adorable mini sandwiches. Slice them horizontally and fill them with ingredients like ham and cheese, cream cheese and cucumber, or turkey and cranberry sauce. These make excellent finger foods for gatherings or picnics.
8. Bread Pudding
Leftover hot cross buns can be repurposed into a rich and comforting bread pudding. Tear the buns into chunks and layer them in a baking dish. Pour over a mixture of eggs, milk, cream, sugar, and vanilla, then bake until golden and set. Add raisins or a drizzle of caramel sauce for extra indulgence.
9. Pair with Fresh Fruit
For a lighter serving option, pair hot cross buns with fresh fruit. Slices of orange, apple, or berries complement the citrus and spice flavors of the buns. This is a great way to balance the sweetness and add a touch of freshness.
10. Serve with Drinks
Hot cross buns pair wonderfully with a variety of beverages. Here are some ideas:
- Tea: Traditional English Breakfast or Earl Grey tea enhances the flavors of the buns.
- Coffee: A latte, cappuccino, or even a spiced chai works beautifully.
- Milk: Warm or cold, milk adds a nostalgic and comforting element.
- Mulled Wine: For a festive touch, serve your buns with a glass of mulled wine during Easter or holiday gatherings.
11. Dessert Topping Base
Use hot cross buns as a base for desserts like trifles or parfaits. Layer chunks of the buns with whipped cream, custard, and fruit for a show-stopping dessert that’s easy to assemble.
12. Seasonal Variations
- Easter Brunch: Serve hot cross buns as part of a larger Easter brunch spread alongside quiches, fruit salad, and smoked salmon.
- Christmas Twist: Add a touch of warm butter spiced with cinnamon or nutmeg for a festive holiday feel.
13. Make It a Shared Experience
Hot cross buns are best enjoyed when shared with loved ones. Consider serving them family-style on a large wooden board with various spreads, toppings, and drinks so everyone can customize their bun just the way they like it.
14. Perfect On-the-Go Snack
If you’re on the go, wrap a hot cross bun in parchment paper and enjoy it as a portable snack. It’s satisfying, delicious, and convenient.
Tips for Serving Hot Cross Buns
- Always warm them up before serving for the best texture and flavor.
- Experiment with different toppings and pairings to discover your favorite combinations.
- If serving as part of a meal, balance the sweetness of the buns with savory or fresh elements.
With so many ways to enjoy hot cross buns, they’re more than just a seasonal treat – they’re a versatile addition to your table. Whether you stick to tradition or try something new, these serving suggestions will help you make the most of every delicious bite. So grab a bun, add your favorite topping, and enjoy this timeless classic in a whole new way!
Why You Should Make Hot Cross Buns at Home: Fresh, Fun, and Full of Flavor
There’s nothing quite like the smell of freshly baked hot cross buns wafting through your kitchen. While it might be tempting to grab a pack from the store, making them at home is a completely different (and much more rewarding) experience. From the unbeatable freshness to the joy of creating something from scratch, there are plenty of reasons why homemade hot cross buns are worth your time and effort. Let’s explore why baking these iconic treats at home is an experience you won’t want to miss.
1. Unmatched Freshness
Store-bought hot cross buns often lack the freshness and flavor that comes with homemade versions. When you bake them at home, you control the entire process – from mixing the dough to pulling those golden, aromatic buns out of the oven. There’s nothing like biting into a warm, freshly baked bun with its soft interior and slightly crisp, glossy exterior. Plus, your kitchen will smell amazing, filled with the comforting scents of cinnamon, nutmeg, and freshly baked bread.
2. Complete Control Over Ingredients
When you make hot cross buns at home, you get to choose the quality of ingredients that go into them. Want to use organic flour or reduce the sugar? No problem. Prefer a dairy-free or vegan version? You’re in charge. Making them yourself allows you to cater to dietary preferences and allergies, ensuring that everyone can enjoy these delicious buns without worry.
3. Room for Creativity
While the traditional hot cross bun recipe is timeless, baking at home gives you the freedom to get creative. Add a twist to the classic recipe by incorporating chocolate chips, dried cranberries, or orange zest. Experiment with savory versions by adding cheese, herbs, or caramelized onions. When you’re the baker, the possibilities are endless – and you can customize the recipe to suit your personal taste or the preferences of your family.
4. A Fun and Rewarding Activity
Baking hot cross buns is a satisfying and fun process that lets you roll up your sleeves and enjoy the art of baking. From kneading the dough to piping the crosses on top, every step brings a sense of accomplishment. It’s also a great activity to do with kids or loved ones. Let them help shape the buns or add their favorite mix-ins. It’s a wonderful way to bond and create lasting memories in the kitchen.
5. Cost-Effective and Abundant
Store-bought hot cross buns can be expensive, especially if you’re buying gourmet or artisan varieties. Baking them at home is a more cost-effective option, and you’ll often end up with a bigger batch to enjoy. Homemade buns are not only more economical but also allow you to share extras with friends and neighbors – spreading the love and joy of freshly baked goods.
6. Connection to Tradition
Hot cross buns have a rich history and cultural significance, particularly during Easter. Making them at home is a beautiful way to honor this tradition while adding your own personal touch. It’s a chance to reconnect with age-old customs, pass down recipes to the next generation, and create something meaningful that ties you to the past while celebrating the present.
7. Better Texture and Taste
Homemade hot cross buns often have a softer, fluffier texture compared to their store-bought counterparts. You can bake them exactly the way you like – slightly denser or super light and airy. The spices, raisins, and other flavors are more pronounced when you use fresh, quality ingredients. And let’s not forget the glaze – a homemade, slightly sticky glaze adds that perfect finishing touch that’s hard to replicate in pre-packaged buns.
8. Learn New Skills
Baking hot cross buns from scratch is a great way to build your baking skills. If you’ve never worked with yeast or kneaded dough before, this is a fantastic recipe to start with. You’ll gain confidence in working with dough, proofing, and even piping if you’re adding the classic white crosses. These skills will serve you well for other baking adventures in the future.
9. Share the Love
One of the best parts of baking at home is sharing the fruits of your labor with others. Hot cross buns are perfect for gifting – they’re thoughtful, homemade, and always appreciated. Wrap them up beautifully and deliver them to friends, family, or neighbors. The joy of sharing homemade food is unmatched and will always leave a lasting impression.
10. A Chance to Slow Down and Enjoy the Process
In today’s fast-paced world, baking offers a chance to slow down and enjoy the moment. The process of making hot cross buns – measuring ingredients, kneading the dough, waiting for it to rise – can be a calming and meditative experience. It’s an opportunity to unplug from screens, focus on the task at hand, and create something with love and intention.
Conclusion: A Homemade Touch Makes All the Difference
Making hot cross buns at home isn’t just about baking – it’s about creating a sensory experience, connecting with tradition, and enjoying the satisfaction of a job well done. From the aroma that fills your kitchen to the first warm bite of a bun fresh out of the oven, the rewards go far beyond the buns themselves. Whether you’re baking for your family, experimenting with new flavors, or honoring an age-old tradition, making hot cross buns at home is an experience that’s as delightful as the final product. So, roll up your sleeves, gather your ingredients, and discover the magic of homemade hot cross buns!
How to Scale Your Hot Cross Bun Recipe: From Small Batches to Big Celebrations
Whether you’re baking a small batch of hot cross buns for a cozy family breakfast or preparing a large quantity for a holiday gathering, knowing how to scale your recipe is key. Adjusting ingredient quantities might seem simple at first glance, but there’s a bit of finesse involved to ensure your buns turn out just as soft, fluffy, and flavorful as the original recipe. Here’s an in-depth guide to help you scale your recipe up or down, with tips to maintain the perfect balance of ingredients and flavors every time.
1. Understanding Recipe Ratios
At the heart of scaling any recipe is understanding the ratio of key ingredients. For hot cross buns, the main components include:
- Flour: Forms the bulk of the dough and provides structure.
- Liquid (milk or water): Hydrates the flour and activates the yeast.
- Yeast: Helps the dough rise and become fluffy.
- Sugar and Fat (butter or oil): Add flavor, moisture, and richness.
- Spices and Add-ins (cinnamon, raisins, etc.): Enhance the overall flavor profile.
The key to scaling is maintaining the proportion of these ingredients. For instance, if you’re doubling the flour, you should also double the liquid, yeast, and other ingredients to keep the dough consistent.
2. Scaling Up the Recipe
If you’re baking for a larger group, you can easily double or triple your recipe, but there are some important considerations:
Mixing Larger Quantities of Dough:
- Larger batches of dough can be harder to mix and knead by hand. If you’re making a big batch, consider using a stand mixer with a dough hook to save time and effort.
- If your mixer has a small capacity, mix the dough in smaller portions and combine them after kneading.
Yeast Adjustments:
- While it’s tempting to simply double or triple the yeast, too much yeast can overpower the flavor or cause the dough to rise too quickly. In larger batches, use slightly less yeast than the scaled amount to allow for a slower, more even rise.
Proofing Time:
- Larger dough quantities often take longer to rise. Make sure the dough has doubled in size before moving to the next step, even if it takes a bit longer than the original recipe.
Baking in Batches:
- If your oven can’t accommodate all the buns at once, bake them in batches. While the first tray bakes, keep the remaining trays covered and in a cool spot to prevent over-proofing.
3. Scaling Down the Recipe
Sometimes you might want to make a smaller batch of hot cross buns, especially if you’re baking for one or two people. Here’s how to do it:
Ingredient Precision:
- When halving or quartering a recipe, accuracy is essential. Use a kitchen scale to measure ingredients precisely, especially for small quantities like yeast or spices.
Adapting for Smaller Equipment:
- A smaller batch may not require a full-size stand mixer or large baking tray. Use smaller bowls and pans for better results.
Shortened Proofing Times:
- Smaller dough quantities may rise faster because they retain less heat. Keep an eye on the dough and check it frequently to avoid over-proofing.
4. Tips for Perfectly Scaled Recipes
Test in Small Increments:
- If you’re scaling up significantly (e.g., for a party or event), do a trial run with a smaller scaled batch to ensure the proportions work.
Adjust Liquid Gradually:
- Flour absorbs liquid differently based on the brand, humidity, and temperature. When scaling, start with slightly less liquid and add more as needed until the dough reaches the right consistency.
Keep an Eye on Texture:
- Whether scaling up or down, the texture of the dough should remain soft and slightly tacky but not sticky. If the dough feels too dry, add a splash of liquid. If it’s too wet, sprinkle in a little extra flour.
Watch the Oven Temperature:
- When baking larger batches, the oven temperature may fluctuate as you open the door repeatedly. Use an oven thermometer to ensure consistent heat.
Divide and Conquer:
- For large batches, divide the dough into smaller portions to make it easier to handle and ensure even baking.
5. Scaling for Special Occasions
- Easter Brunch: Double or triple the recipe to make enough hot cross buns for a buffet-style brunch. Serve with butter, jam, and tea for a traditional touch.
- Gifting: Bake smaller buns and create gift packs with 4–6 buns per package. A halved recipe might be perfect for a small batch of giftable buns.
- Meal Prep: Scale up the recipe and freeze extra buns. Homemade buns freeze beautifully and can be warmed up later for a quick snack or breakfast.
6. Common Mistakes to Avoid When Scaling
- Skipping Adjustments for Yeast: Using too much yeast can lead to overly yeasty flavors or dough that collapses after proofing.
- Not Mixing Thoroughly: Larger batches can be harder to mix evenly. Take your time to ensure all ingredients are well incorporated.
- Ignoring Rising Times: Larger quantities of dough often require longer proofing times, so patience is key.
Why Scaling Matters
Whether you’re baking for two or twenty, scaling your hot cross bun recipe ensures you get just the right amount every time. It allows you to cater to different occasions, reduce waste, and still enjoy the same delicious flavors and textures that make homemade buns so special. By following these tips and techniques, you can confidently adapt your recipe and create buns that are just as perfect in a big batch as they are in a small one.
So, the next time you’re craving hot cross buns, don’t let the recipe size hold you back. Whether you need just a few for a quiet morning or dozens for a celebration, scaling your recipe is easier than you think – and just as rewarding. Happy baking!
Hot Cross Buns
Equipment
- Mixing bowls: For combining and proofing the dough.
- Measuring Cups and Spoons: To accurately measure ingredients.
- Kitchen scale: Optional, but ideal for precise measurements.
- Whisk: For mixing wet ingredients or incorporating spices.
- Wooden spoon or spatula: For mixing the dough before kneading.
- Stand mixer with dough hook: Optional, but useful for kneading the dough (can also be done by hand).
- Clean kitchen towel or plastic wrap: To cover the dough while it rises.
- Baking sheet or tray: For baking the buns.
- Parchment paper or non-stick baking mat: To line the baking tray and prevent sticking.
- Pastry brush: For applying the glaze.
- Piping bag or zip-top bag: For piping the white crosses on the buns.
- Cooling rack: To cool the buns after baking.
Ingredients
- 4 Cups All-purpose flour
- 1/2 Cup Sugar
- 2 Tsp Active dry yeast
- 1 Tsp Salt
- 2 Tsp Mixed spice (think cinnamon, nutmeg, and allspice!)
- 1/2 Tsp Ground cinnamon
- 1/4 Cup Warm milk
- 2 Large eggs, beaten
- 1 Cup Mixed dried fruit (raisins, currants, or sultanas - pick your mix!)
For the cross:
- 1/2 Cup All-purpose flour
- 6 Tbsp Water
For the glaze:
- 1/4 Cup Sugar
- 1/4 Cup Water
Instructions
- Prep Work: In a large bowl, whisk together the 4 cups of flour, sugar, yeast, salt, mixed spice, and cinnamon. Make a well in the center.
- Mix It Up: Pour the melted butter, warm milk, and beaten eggs into the well. Stir until you get a sticky dough. Fold in the dried fruit until evenly distributed.
- Knead & Rise: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape & Second Rise: Punch down the dough, then divide it into 12 equal pieces. Roll each piece into a ball and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Preheat & Prepare Crosses: While the buns are rising, preheat your oven to 375°F (190°C). Mix the flour and water for the crosses to form a thick paste. Pipe or spoon this paste over the buns to form crosses.
- Bake & Glaze: Bake for 20-25 minutes until golden. While they're baking, heat the sugar and water for the glaze until the sugar dissolves. Brush the warm buns with glaze as soon as they come out of the oven.
Notes
Hot cross buns are perfect for making ahead, allowing you to save time and enjoy freshly baked buns when you need them most. Here’s how you can prepare them in advance:
- Prepare the Dough Ahead: Mix and knead the dough, then let it rise as usual. Shape the buns, place them on a lined baking tray, and cover them tightly with plastic wrap or a clean kitchen towel. Store them in the refrigerator overnight. The next day, let them come to room temperature (about 30 minutes) before baking.
- Par-Bake Option: Bake the buns until they’re just set and lightly golden, about 10 minutes less than the full baking time. Let them cool completely, then store in an airtight container. When ready to serve, finish baking them in the oven for 10–15 minutes to achieve that perfect golden crust.
- Freeze the Dough: After shaping the buns, arrange them on a baking tray and freeze until solid. Transfer them to a freezer-safe bag or container. When ready to bake, thaw in the refrigerator overnight, then let them rise at room temperature before baking.
Storage Tips:
If you have leftover hot cross buns or want to make them ahead to enjoy over several days, proper storage is key to keeping them fresh:
- Room Temperature: Store baked buns in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 2 days.
- Refrigerator: While not ideal for texture, you can store them in the refrigerator in an airtight container for up to 5 days. Warm them in the oven or microwave to restore their softness.
- Freezer: Hot cross buns freeze beautifully! Wrap each bun individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for 5–10 minutes.
Reheating Tips:
- For a freshly baked feel, warm buns in the oven at 350°F (175°C) for a few minutes until heated through.
- For a quicker option, microwave individual buns for 15–20 seconds to soften them up.
A Warm and Wholesome Finish
Baking hot cross buns at home is about more than just creating a delicious treat – it’s about the joy of crafting something with your hands, the comforting aroma filling your kitchen, and the smiles on the faces of those you share them with. Whether you’re making a small batch for a quiet morning or scaling the recipe to bring a little sweetness to a crowd, every bun carries a touch of love and tradition.
As you knead the dough, pipe the crosses, and take that first warm bite, you’re not just enjoying a classic recipe – you’re creating memories, honoring time-honored traditions, and infusing your day with a sense of connection and care. So go ahead, roll up your sleeves, and savor the process. A fresh batch of hot cross buns is more than a treat – it’s a gift to yourself and those around you, one warm and spiced bun at a time. Happy baking!
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