Raspberry Almond Thumbprint Cookies
A Sweet and Buttery Delight
Few treats capture the magic of homemade baking quite like Raspberry Almond Thumbprint Cookies. These classic cookies are a delightful combination of buttery shortbread, nutty almond flavor, and a sweet raspberry jam center—perfect for holidays, afternoon tea, or a cozy weekend treat. With their delicate texture and beautiful jam-filled centers, they not only taste heavenly but also make a stunning addition to any dessert platter.
Whether you’re an experienced baker or a beginner in the kitchen, this simple, foolproof recipe will have you whipping up a batch of delicate, melt-in-your-mouth cookies in no time. Plus, I’ll share pro tips, variations, and storage instructions so you can customize and enjoy them at their best!
Why You’ll Love This Raspberry Almond Thumbprint Cookie Recipe
If you’ve never made thumbprint cookies before, get ready to fall in love! These Raspberry Almond Thumbprint Cookies are buttery, melt-in-your-mouth soft, and bursting with fruity flavor—basically, everything a perfect cookie should be. Whether you’re baking for a special occasion or just treating yourself to something sweet, these cookies are a must-try. Here’s why:
1. They’re Easy to Make with Simple Ingredients
No need for fancy ingredients or complicated techniques—this recipe is beginner-friendly and uses basic pantry staples like butter, sugar, flour, and jam. Plus, the dough comes together quickly in just one bowl, so there’s minimal cleanup. Even if you’re new to baking, these cookies are practically foolproof!
2. The Buttery, Nutty Flavor is Absolutely Addictive
The combination of butter and almond extract creates a rich, slightly nutty flavor that pairs beautifully with the sweet-tart raspberry jam. Every bite is a perfect balance of soft, crumbly shortbread and gooey, fruity filling, making these cookies hard to resist.
3. They’re Perfect for Any Occasion
- Need a quick holiday cookie for your Christmas dessert tray? ✅
- Want something cute and elegant for a baby shower or afternoon tea? ✅
- Looking for a simple yet impressive treat for a bake sale? ✅
These cookies fit right in any time of year, but they especially shine during the holiday season when cookie swaps and festive baking are in full swing!
4. You Can Customize Them However You Like
Not a fan of raspberry jam? No problem! This recipe is super versatile, so you can swap out the jam for your favorite flavors. Try:
🍓 Strawberry for a classic, kid-friendly option
🍑 Apricot for a bright, slightly tangy twist
🫐 Blueberry for a deep, rich flavor
🍫 Nutella or caramel if you want something extra indulgent
You can even drizzle them with chocolate or roll them in crushed nuts before baking to add your own personal touch.
5. They Stay Fresh for Days & Are Freezer-Friendly
Unlike some cookies that turn stale quickly, these thumbprint cookies stay soft and fresh for days if stored properly. You can make them ahead of time, freeze them for later, or even freeze the unbaked dough so you always have cookies ready to go when a craving strikes.
6. They’re Visually Stunning Without Extra Effort
Let’s be honest—we eat with our eyes first! These cookies look as amazing as they taste. That pop of red raspberry jam against the golden shortbread, plus a delicate drizzle of almond glaze? It’s bakery-level beauty with zero stress.
7. Everyone Will Ask for the Recipe
Seriously. These cookies have a way of disappearing FAST at parties, and someone will always ask, “Did you make these yourself?” (And yes, you’ll want to smugly reply, “Yes, I did!”) Whether you’re gifting them, bringing them to a get-together, or just sharing with family, they’ll leave a lasting impression.
The History & Origin of Thumbprint Cookies: A Sweet Tradition
Cookies have been around for centuries, but there’s something special about thumbprint cookies—those buttery, melt-in-your-mouth treats with a fruity jam center. They’ve been a holiday staple, a tea-time favorite, and a go-to homemade gift for generations. But where did they actually come from? Who thought of pressing their thumb into cookie dough and filling it with jam?
Let’s take a delicious trip back in time and explore the history and origin of thumbprint cookies—because knowing a little backstory makes every bite even sweeter!
Where Did Thumbprint Cookies Originate?
The exact origins of thumbprint cookies are a bit of a mystery, but many food historians trace them back to Sweden. In Swedish, they are known as Hallongrotta, which translates to “raspberry cave”—a fitting name for these little jam-filled delights.
The Swedes have been baking Hallongrotta cookies for hundreds of years, traditionally using butter, sugar, flour, and raspberry jam to create a simple yet delicious treat. These cookies were especially popular during the colder months when fresh fruit was unavailable, making jam an essential way to add flavor to baked goods.
However, some believe that thumbprint cookies may have European roots beyond Sweden, as similar jam-filled cookies have been found in German, Polish, and Jewish baking traditions. In Germany, for example, a similar cookie called Engelsaugen (meaning “angel’s eyes”) features a buttery base and a fruity jam filling, much like the modern thumbprint cookie.
No matter where they originated, one thing is clear—thumbprint cookies have stood the test of time and made their way into kitchens around the world!
Why Did People Start Making Thumbprint Cookies?
Before modern refrigeration and supermarkets, fresh fruit wasn’t always available year-round. To preserve their summer harvest, people would make homemade jams and fruit preserves, which became an essential ingredient in baking. Thumbprint cookies were a natural way to incorporate jam into a treat, adding flavor and moisture to the cookie without the need for fresh fruit.
Over time, the method of pressing a small well into the center of the dough became a signature technique, allowing bakers to get just the right amount of filling in each cookie. Whether the original indentation was made with an actual thumb, the back of a spoon, or another tool remains up for debate—but the name “thumbprint cookies” stuck, and the tradition carried on.
How Thumbprint Cookies Became a Holiday Favorite
Today, thumbprint cookies are a must-have on holiday baking lists—especially in the U.S., Canada, and Europe. But how did they become such a festive staple?
1️⃣ They’re visually stunning – The jewel-like jam center adds a pop of color, making them perfect for Christmas cookie platters.
2️⃣ They pair well with other holiday flavors – Traditional flavors like almond, vanilla, and spices make them a great match for holiday spreads.
3️⃣ They’re easy to customize – Over time, bakers have experimented with different jams, nut coatings, chocolate drizzles, and glazes, making them a versatile treat.
During the mid-20th century, as home baking became more popular, thumbprint cookies started appearing in cookbooks and holiday magazines. They became a symbol of homemade, heartfelt holiday baking, passed down through generations.
Thumbprint Cookies Around the World
While the classic version of thumbprint cookies uses raspberry jam, different cultures have put their own spin on this beloved treat:
🌍 Sweden (Hallongrotta): Buttery shortbread cookie with raspberry jam, often dusted with powdered sugar.
🇩🇪 Germany (Engelsaugen): A richer version made with egg yolks and filled with various fruit jams.
🇮🇹 Italy: Some versions roll the cookies in chopped nuts before baking, giving them extra crunch.
🇺🇸 United States: American bakers have experimented with fillings like chocolate, caramel, Nutella, and lemon curd over the years.
The Modern-Day Thumbprint Cookie: A Timeless Classic
Even though thumbprint cookies have been around for centuries, they’re just as popular today as they were in the past. Thanks to social media and food blogs, there are now countless variations—from gluten-free and vegan versions to thumbprint cookies with chocolate ganache, peanut butter, or even cream cheese fillings.
No matter how they’re made, thumbprint cookies remain a symbol of comfort, nostalgia, and homemade goodness. They’re the kind of cookie that reminds people of baking with their grandparents, holiday traditions, and cozy afternoons with a cup of tea.
Final Thoughts: A Cookie with a Story
So the next time you press your thumb into a ball of cookie dough and fill it with jam, you’ll know you’re carrying on a tradition that’s been around for centuries. Whether you’re making them for the holidays, as a gift, or just for yourself, thumbprint cookies are a little bite of history—one that’s always worth baking.
👉 Did you know about the history of thumbprint cookies? Have you tried any unique versions? Share your thoughts in the comments!
Try some of our other recipes!
Pro Tips for Perfect Thumbprint Cookies
There’s nothing worse than getting excited about baking cookies, only to pull a disaster out of the oven—cookies that spread too much, jam that bubbles over, or dry, crumbly dough that falls apart. If you’ve ever had thumbprint cookie struggles, don’t worry—you’re not alone!
These Raspberry Almond Thumbprint Cookies are simple to make, but like any baked good, a few small mistakes can make a big difference. To help you get them perfect every single time, here are my top pro tips for baking soft, buttery, and picture-perfect thumbprint cookies.
1. Use Softened Butter, But Not Too Soft
Butter is the heart and soul of these cookies, so how you use it will determine whether your cookies spread too much or hold their shape.
✔ The butter should be softened but still cool to the touch. If it’s too soft or melted, the cookies will flatten out and lose their structure.
✔ How to tell if your butter is the right temperature:
- Press it gently with your finger. It should leave a slight indent but not sink in completely.
- If your butter is greasy or melting, pop it back in the fridge for 5-10 minutes before using it.
✔ Pro Tip: If you forget to take your butter out in advance, cut it into small cubes and let it sit at room temperature for 10-15 minutes—it’ll soften much faster!
2. Cream the Butter and Sugar Properly
Once your butter is at the right consistency, it’s time to cream it with the sugar. This is what makes the cookies light and tender instead of dense.
✔ Mix for about 2 minutes until the mixture is fluffy and pale. This ensures air is incorporated into the dough, giving the cookies that melt-in-your-mouth texture.
✔ Don’t overmix! Once the flour is added, mix just until everything comes together—overmixing will make the cookies tough.
3. Chill the Dough for at Least 30 Minutes
I know, I know—waiting is the worst part. But if you skip this step, you might end up with flat cookies that spread too much in the oven.
✔ Why chilling the dough is important:
- It helps the butter firm up, so the cookies hold their shape.
- It prevents spreading, keeping that nice, round thumbprint.
- It allows the flavors to meld together, making the cookies even tastier.
✔ Shortcut Tip: If you’re in a hurry, pop the dough in the freezer for 15 minutes instead of chilling it in the fridge for 30.
4. Make the Thumbprint Right
This might seem like the easiest part, but it can make or break your cookies!
✔ How to make a perfect indentation:
- Use your thumb, the back of a teaspoon, or a small measuring spoon to gently press into the center of each cookie.
- Don’t press too deep—you want an indentation, not a hole all the way through!
- If your dough cracks as you press, smooth out the edges gently with your fingers.
✔ Pro Tip: If your dough is cracking too much, it may be too cold. Let it warm up for 5 minutes at room temperature before shaping.
5. Don’t Overfill with Jam
It’s tempting to load up on the jam (because who doesn’t love extra filling?), but adding too much can cause a sticky mess.
✔ Fill each thumbprint with about ½ teaspoon of jam—just enough to fill the well without overflowing.
✔ Choose the right jam consistency:
- Thick jam = best for baking (it stays in place).
- Runny jam = might bubble over and make a mess.
✔ Pro Tip: If your jam is too thin, heat it in a small saucepan over low heat for a few minutes to thicken it up before using.
6. Bake Until Just Golden Around the Edges
Thumbprint cookies should be soft and buttery, not crunchy or overbaked.
✔ Bake at 350°F (175°C) for 12-14 minutes.
✔ Look for lightly golden edges—if they get too brown, they’ll be dry.
✔ The center of the cookies will look slightly underbaked but will set as they cool.
✔ Pro Tip: If your cookies spread too much while baking, try baking them on a chilled cookie sheet instead of a warm one!
7. Let Them Cool Before Adding the Glaze
The hardest part—waiting to eat them! But if you drizzle the glaze while the cookies are still warm, it will melt and run everywhere.
✔ Wait at least 15-20 minutes before adding the almond glaze.
✔ Want the perfect drizzle? Use a spoon, a piping bag, or even a zip-top bag with the corner snipped off for a clean, pretty design.
8. How to Store for Maximum Freshness
You worked hard on these cookies, so let’s keep them fresh and delicious!
✔ Room Temperature: Store in an airtight container for up to 5 days.
✔ Fridge: If you live in a warm climate, refrigerate them for up to 2 weeks (but bring them to room temp before serving).
✔ Freezer: Store in a freezer-safe container for up to 3 months—just thaw at room temp before eating.
✔ Pro Tip: Layer cookies with parchment paper to prevent them from sticking together!
Different Fillings You Can Use for Thumbprint Cookies
One of the best things about thumbprint cookies is how versatile they are! While raspberry jam is the classic choice, there are endless possibilities when it comes to fillings. Whether you want to experiment with different fruit flavors, creamy fillings, or something totally unexpected, you can customize these cookies to fit your cravings.
If you love playing around with flavors, this section is for you! Here are some of the best filling ideas to take your Raspberry Almond Thumbprint Cookies to the next level.
1. Classic Jam & Fruit Preserves
If you’re a fan of the traditional fruity thumbprint cookie, but want to mix it up a bit, try these variations:
🍓 Strawberry Jam – A sweet and classic choice, perfect for kids and adults alike.
🫐 Blueberry Jam – Rich, deep berry flavor that pairs beautifully with the almond base.
🍑 Apricot Preserves – Adds a slightly tangy twist and a gorgeous golden hue.
🍋 Lemon Curd – A bright, zesty alternative that adds a refreshing citrusy kick.
🌱 Fig Preserves – A sophisticated option that pairs wonderfully with tea.
✔ Pro Tip: If your jam is too runny, heat it in a saucepan for a few minutes to thicken it up before adding it to the cookies. This helps prevent it from bubbling over while baking!
2. Nut Butter & Chocolate Fillings
Want something a little more indulgent? Try filling your cookies with rich, creamy spreads instead of jam!
🍫 Nutella or Chocolate Hazelnut Spread – A chocolatey, nutty dream!
🥜 Peanut Butter – Think of a peanut butter and jelly sandwich, but in cookie form!
🌰 Almond Butter or Cashew Butter – A smooth, nutty alternative for those who love a less sweet filling.
🍯 Dulce de Leche – A rich, caramel-like filling that makes these cookies extra decadent.
🥥 Coconut Cream – A lightly sweet, tropical option that pairs well with almond flavors.
✔ Pro Tip: If using Nutella or nut butters, don’t overfill the cookies, as they will melt slightly and spread when baked. A small dollop goes a long way!
3. Creamy & Cheesecake-Style Fillings
Want to take things up a notch? Fill your cookies with creamy, tangy, or cheesy goodness!
🥛 Cream Cheese Filling – Mix cream cheese, powdered sugar, and vanilla for a cheesecake-like twist.
🥜 Peanut Butter Cream – Combine peanut butter and powdered sugar for a softer, fluffier PB filling.
🍶 Mascarpone Cheese & Honey – A rich, slightly tangy filling that’s super smooth.
🍋 Lemon Cream – Mix cream cheese with a touch of lemon zest and sugar for a bright citrus burst.
✔ Pro Tip: If using a cream cheese-based filling, don’t bake it with the cookies—instead, add it after baking and let them chill for the best texture!
4. Caramel & Toffee Fillings
If you love buttery, gooey, caramel flavors, these fillings are perfect:
🍮 Salted Caramel – Drizzle some homemade or store-bought caramel into the thumbprint and sprinkle with sea salt.
🍏 Apple Butter – A fall-inspired filling that’s slightly spiced and full of cozy flavors.
☕ Coffee Caramel – Mix caramel with a hint of espresso powder for a mocha-like twist.
✔ Pro Tip: If using caramel, let it set slightly before eating, so it thickens up and doesn’t run everywhere.
5. Fun & Unexpected Fillings
If you’re feeling extra creative, try something totally different!
🌰 Pistachio Paste – A unique, nutty, and slightly savory twist.
🥭 Mango Puree or Passionfruit Curd – A tropical, bright alternative.
🎂 Birthday Cake Filling – Mix vanilla frosting with sprinkles for a funfetti-inspired cookie!
🍵 Matcha White Chocolate Ganache – A smooth and slightly earthy filling with a vibrant green color.
🌿 Herbal Honey (Lavender, Rosemary, or Thyme) – Infuse honey with fresh herbs for a gourmet touch.
✔ Pro Tip: If using ganache or frosting-based fillings, add them after baking and let them set before serving.
6. How to Mix & Match for the Best Flavors
Not sure which flavors go well together? Here are some delicious combinations to try:
✅ Almond Thumbprint + Raspberry Jam (Classic & timeless!)
✅ Almond Thumbprint + Nutella (Because chocolate makes everything better.)
✅ Peanut Butter Thumbprint + Strawberry Jam (A PB&J cookie!)
✅ Lemon Thumbprint + Blueberry Jam (Fresh, fruity, and bright.)
✅ Chocolate Thumbprint + Salted Caramel (Rich and indulgent.)
✅ Coconut Thumbprint + Mango Puree (A tropical dream!)
✔ Pro Tip: Experiment with rolling the dough in crushed nuts, shredded coconut, or cinnamon sugar before baking for an extra layer of flavor!
7. Can You Fill Thumbprint Cookies After Baking?
Yes! While most fillings work best when baked, some are better added after the cookies come out of the oven to keep their smooth texture and fresh flavor.
✔ Best baked fillings:
- Jams & fruit preserves
- Nutella & peanut butter
- Caramel & dulce de leche
✔ Best after-baking fillings:
- Cream cheese & mascarpone-based fillings
- Ganache & melted chocolate
- Frostings & glazes
✔ Pro Tip: If adding a filling after baking, let the cookies cool completely before filling them to prevent melting or spreading.
What to Serve with Raspberry Almond Thumbprint Cookies
There’s something special about homemade cookies fresh from the oven, but let’s be real—cookies are even better when paired with the right drink or dessert. Whether you’re serving them at a holiday gathering, afternoon tea, or just enjoying a quiet moment to yourself, the perfect pairing can elevate your thumbprint cookies from delicious to unforgettable.
So, what goes best with Raspberry Almond Thumbprint Cookies? Let’s dive into some amazing drink and dessert pairings that will make your cookies even more irresistible!
1. The Perfect Drinks to Pair with Thumbprint Cookies
Cookies and drinks go hand in hand—some flavors just bring out the best in each other. Here are some of the best drink options to enjoy with Raspberry Almond Thumbprint Cookies:
☕ Coffee Pairings
A buttery cookie with jam and almond flavor pairs beautifully with a warm, slightly bitter cup of coffee. Try these options:
✔ Espresso – The bold, rich flavors of espresso contrast perfectly with the sweetness of the cookies.
✔ Latte – The smooth, creamy texture of a latte complements the nutty almond notes in the cookies.
✔ Cappuccino – The foaminess of a cappuccino balances the crumbly texture of the cookies.
✔ Mocha – Chocolate + raspberry? Yes, please! A mocha adds a decadent touch to the pairing.
✔ Pro Tip: Try a hazelnut or almond-flavored coffee for a next-level experience!
🍵 Tea Pairings
If coffee isn’t your thing, tea is an excellent choice—especially for afternoon tea gatherings. Different teas bring out different elements of the cookies:
✔ Earl Grey – The bergamot citrus notes complement the tartness of the raspberry jam.
✔ Chamomile Tea – Light and floral, this tea pairs well without overpowering the delicate flavors of the cookies.
✔ Chai Tea – The warm spices (cinnamon, cardamom, cloves) enhance the almond flavor beautifully.
✔ Matcha Latte – The earthy, slightly sweet flavor of matcha adds a modern twist.
✔ Pro Tip: If you love sweet flavors, add a honey drizzle to your tea to match the jam’s sweetness!
🥛 Other Great Drink Pairings
If you want something beyond coffee and tea, these drinks also pair wonderfully with Raspberry Almond Thumbprint Cookies:
✔ Warm Milk – Classic and cozy, especially before bedtime.
✔ Hot Chocolate – A thick, rich cocoa with whipped cream makes this a winter-perfect treat.
✔ Mulled Wine – A festive option for holiday gatherings—spiced red wine complements the jam’s tartness.
✔ Sparkling Lemonade – A refreshing, slightly tart drink that balances out the cookie’s sweetness.
✔ Pro Tip: If serving at a party, consider offering a coffee & tea bar with different pairings so guests can choose their favorite!
2. Other Desserts to Serve with Thumbprint Cookies
Raspberry Almond Thumbprint Cookies are amazing on their own, but they also shine as part of a dessert spread. Here are some great pairings:
🍰 Cakes & Pastries
✔ Vanilla Pound Cake – A soft, buttery cake that enhances the almond flavor in the cookies.
✔ Lemon Bars – The bright citrusy tang complements the raspberry jam beautifully.
✔ Berry Tartlets – A flaky, fruity pastry that mirrors the flavors of the cookies.
✔ Chocolate Croissants – Chocolate and raspberry = a match made in heaven.
✔ Pro Tip: Try making a mini dessert board featuring thumbprint cookies, mini tarts, and sliced pound cake for variety!
🍨 Ice Cream & Whipped Cream Pairings
Cookies and ice cream? Yes, please! These pairings add a creamy contrast to the crumbly cookies:
✔ Vanilla Bean Ice Cream – The simplicity of vanilla makes the raspberry jam pop.
✔ Almond Ice Cream – Enhances the nutty flavors in the cookies.
✔ Raspberry Swirl Ice Cream – Doubles down on the fruit flavor for a fruity explosion.
✔ Whipped Cream + Fresh Berries – A light, airy topping to balance the richness of the cookies.
✔ Pro Tip: If you want to really impress your guests, sandwich a scoop of ice cream between two thumbprint cookies for a thumbprint cookie ice cream sandwich!
🧀 Cheese & Charcuterie Pairings
If you love sweet and savory combos, try serving these cookies alongside a cheese and charcuterie board. The jam-filled center makes them a surprisingly great companion to cheese!
✔ Brie Cheese – Soft, creamy, and mild, it pairs beautifully with the raspberry jam.
✔ Goat Cheese – A tangy cheese that balances out the sweetness.
✔ Aged Cheddar – A sharp, bold contrast to the delicate cookie flavor.
✔ Honey Drizzle & Nuts – Serve with almonds, pistachios, or walnuts for an extra gourmet touch.
✔ Pro Tip: If you’re hosting a gathering, add a section of sweet cookies, fresh fruit, and nuts to your charcuterie board for a sweet-and-savory balance.
3. When & Where to Serve These Pairings
Now that you have some amazing pairing ideas, here are some perfect occasions to serve them:
🎄 Holiday Cookie Exchanges – Serve with hot chocolate or spiced cider for a festive touch.
☕ Afternoon Tea – Offer different tea options alongside thumbprint cookies and scones.
🥂 Brunch Gatherings – Pair with mimosas, fruit tarts, and light pastries.
🍷 Dinner Party Dessert – Offer a charcuterie board with cheese, nuts, and cookies for a sophisticated end to the meal.
🎂 Birthday or Special Event – Pair with ice cream or a cake platter for a sweet celebration.
✔ Pro Tip: If you’re serving these cookies at a party, create a “Cookie & Coffee Bar” where guests can grab a cookie and their favorite drink!
FAQs: Everything You Need to Know About Raspberry Almond Thumbprint Cookies
Baking thumbprint cookies sounds simple enough, but if you’ve ever ended up with flat, cracked, or jam-spilling disasters, you know that things can go wrong fast. To help you get perfect cookies every single time, I’ve put together the most frequently asked questions about Raspberry Almond Thumbprint Cookies—with real, practical answers!
If you don’t see your question here, drop a comment, and I’ll be happy to help. Let’s get baking! 🍪✨
1. Why Did My Thumbprint Cookies Spread Too Much?
Few things are more disappointing than taking your cookies out of the oven and finding them completely flat. Here’s why this happens and how to fix it:
Possible Causes & Fixes:
✔ Butter was too soft or melted – Make sure your butter is softened but still cool (it should hold its shape if pressed but not be greasy). If your butter is too warm, your cookies will spread too much.
✔ Dough wasn’t chilled – Chilling the dough for at least 30 minutes helps keep the cookies from spreading. If you’re short on time, pop them in the freezer for 15 minutes instead.
✔ Too much jam – Overfilling the thumbprint can cause the jam to bubble over and make the cookie spread more than it should. Stick to about ½ teaspoon of jam per cookie for best results.
✔ Baking sheet was too warm – If you’re baking multiple batches, let your baking sheet cool completely before adding the next batch of dough. A warm baking sheet makes the butter melt too quickly, leading to spreading.
✔ Pro Tip: If your cookies are still spreading too much, try adding 1 extra tablespoon of flour to your dough—it can help keep their shape!
2. Why Did My Thumbprint Cookies Crack When I Pressed Them?
A little cracking is normal, but if your dough splits apart too much, it can make it harder to shape the cookies properly.
Possible Causes & Fixes:
✔ Dough is too cold – If your dough is straight out of the fridge, let it sit at room temperature for 5 minutes before shaping to prevent cracking.
✔ Dough is too dry – This can happen if you over-measured the flour or if your butter wasn’t soft enough. If your dough seems too crumbly, try kneading it a little with your hands to warm it up and bring it together.
✔ Pressing too hard – Be gentle when making the indentation! Use your thumb, the back of a teaspoon, or a small round measuring spoon for even pressure.
✔ Pro Tip: If your dough is still cracking, roll each ball of dough between your hands for a few extra seconds before making the thumbprint—this smooths out the edges!
3. Can I Use Different Types of Jam?
Absolutely! While raspberry jam is the classic choice, any fruit jam or preserves will work. Some great options include:
🍓 Strawberry Jam – Sweet and familiar, great for kids!
🫐 Blueberry Jam – Rich and deep in flavor.
🍑 Apricot Preserves – Adds a slightly tangy twist.
🍋 Lemon Curd – A bright and zesty alternative.
🍫 Nutella or Caramel – For a completely different (but amazing) flavor!
✔ Pro Tip: If your jam is too thin or runny, heat it in a small saucepan for a few minutes to thicken it up before adding it to the cookies—this prevents it from bubbling over while baking.
4. How Do I Store These Cookies?
Raspberry Almond Thumbprint Cookies keep really well if stored properly. Here’s how to keep them fresh:
✔ Room Temperature: Store in an airtight container for up to 5 days. Keep them in a cool, dry place to prevent the jam from getting too sticky.
✔ Refrigerator: If you live in a warm climate, keep them in the fridge for up to 2 weeks. Just let them come to room temperature before serving so they soften up again.
✔ Freezer: You can freeze these cookies for up to 3 months! Store them in a single layer on a tray until frozen, then transfer them to a freezer-safe container with parchment paper between layers.
✔ Pro Tip: If freezing, glaze them after thawing for the freshest taste!
5. Can I Make the Dough Ahead of Time?
Yes! This is a great make-ahead recipe. Here’s what you can do:
✔ Make the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temp for about 10-15 minutes before shaping, so it’s easier to work with.
✔ Freeze the unbaked cookie dough balls for up to 3 months. When ready to bake, let them thaw for 15 minutes, make the thumbprint, fill with jam, and bake as usual.
✔ Pro Tip: If freezing, don’t press the thumbprints before freezing—do it after the dough has thawed so they don’t lose shape!
6. Can I Make These Cookies Gluten-Free or Vegan?
Absolutely! Here’s how to tweak the recipe:
✔ For Gluten-Free Cookies: Swap out the all-purpose flour for a 1:1 gluten-free baking flour (like Bob’s Red Mill or King Arthur). You may need a tiny bit more butter to help the dough hold together.
✔ For Vegan Cookies:
- Use vegan butter instead of regular butter.
- Swap the glaze milk for almond milk or coconut milk.
✔ Pro Tip: If making gluten-free cookies, add ½ teaspoon of xanthan gum to help with texture!
7. Can I Double the Recipe?
Yes! This recipe doubles really well. Just make sure to:
✔ Chill the dough for at least 30 minutes to prevent spreading.
✔ Bake in batches—don’t overcrowd the baking sheet.
✔ Use multiple baking sheets so you’re not placing new cookie dough on a warm pan (which can cause spreading).
✔ Pro Tip: If doubling, it helps to measure your flour with a food scale to ensure accuracy!
8. Do I Have to Use Almond Extract?
No, but it really enhances the flavor! If you’re not a fan of almond extract, try these alternatives:
✔ Vanilla Extract – A more classic, simple flavor.
✔ Lemon Zest – For a bright, citrusy note.
✔ Coconut Extract – For a tropical spin on the cookies.
✔ Pro Tip: If skipping almond extract, try rolling the cookie dough in crushed almonds before baking to still get some almond flavor!
Raspberry Almond Thumbprint Cookies
Equipment
- Mixing Bowls: For combining the dough ingredients.
- Hand Mixer or Stand Mixer: To cream the butter and sugar until light and fluffy.
- Measuring Cups & Spoons: For accurate ingredient measurements.
- Rubber Spatula: Helps scrape down the bowl and mix dough evenly.
- Baking Sheet: A rimmed, heavy-duty baking sheet works best for even baking.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and helps cookies bake evenly.
- Teaspoon or Thumb: To create the signature indentation in each cookie.
- Wire Cooling Rack: Helps cookies cool properly and prevents them from becoming soggy.
- Cookie Scoop (1 tbsp size): Ensures uniform cookie sizes for even baking.
- Small Saucepan: If you need to thicken runny jam before using it as a filling.
- Piping Bag or Zip-Top Bag: For drizzling the almond glaze neatly.
- Food Scale: If you want precision baking, especially when measuring flour.
Ingredients
For the Cookies:
- 1 cup 2 sticks unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup finely ground almonds or almond flour
- 1/3 cup raspberry jam seedless preferred
For the Glaze Optional, but Recommended!:
- 1/2 cup powdered sugar
- 1 –2 tablespoons milk or heavy cream
- 1/2 teaspoon almond extract
Instructions
- Step 1: Prepare the Dough
- Cream the butter and sugar – In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy (about 2 minutes).
- Add flavorings – Mix in the salt, vanilla extract, and almond extract until well incorporated.
- Incorporate the dry ingredients – Gradually add the flour and ground almonds, mixing until the dough comes together. If the dough seems crumbly, keep mixing—it will eventually form a soft, cohesive dough.
- Chill the dough – Wrap the dough in plastic wrap and refrigerate for 30 minutes. Chilling helps the cookies maintain their shape when baked.
- Step 2: Shape and Fill the Cookies
- Preheat the oven – Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll the dough – Scoop out about 1 tablespoon of dough per cookie, rolling it into smooth balls. Place them about 2 inches apart on the prepared baking sheet.
- Make the thumbprints – Use your thumb (or the back of a teaspoon) to gently press a small indentation in the center of each dough ball.
- Fill with jam – Spoon about 1/2 teaspoon of raspberry jam into each indentation.
- Step 3: Bake the Cookies
- Bake – Place the cookies in the preheated oven and bake for 12-14 minutes, or until the edges are lightly golden. Avoid overbaking, as these cookies should remain soft and delicate.
- Cool – Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Step 4: Add the Almond Glaze
- Prepare the glaze – In a small bowl, whisk together the powdered sugar, milk (or heavy cream), and almond extract until smooth.
- Drizzle over cookies – Use a spoon or piping bag to drizzle the glaze over the cooled cookies for an extra touch of sweetness and elegance.
Notes
Make-Ahead Options
✔ Refrigerate the Dough:- You can prepare the dough up to 3 days in advance and store it in the refrigerator.
- Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
- When ready to bake, let the dough sit at room temperature for about 10-15 minutes so it’s easier to work with.
- Roll the cookie dough into balls and place them on a parchment-lined baking sheet.
- Freeze for about 1 hour, then transfer the frozen dough balls into a zip-top freezer bag or airtight container.
- Dough can be frozen for up to 3 months.
- When ready to bake, let them sit at room temperature for 10-15 minutes, make the thumbprints, fill with jam, and bake as usual.
- These cookies stay fresh for days, making them ideal for holiday baking or events.
- If baking ahead, store them properly to maintain their texture and flavor (see below).
How to Store Baked Thumbprint Cookies
✔ At Room Temperature:- Store in an airtight container at room temperature for up to 5 days.
- Layer with parchment paper to prevent cookies from sticking together.
- If you live in a warm or humid climate, store the cookies in an airtight container in the fridge for up to 2 weeks.
- Let them come to room temperature before serving to soften up.
- Thumbprint cookies freeze beautifully for up to 3 months.
- Place cookies in a single layer on a parchment-lined baking sheet and freeze for 1 hour.
- Once frozen, transfer them to a freezer-safe container or zip-top bag, layering with parchment paper.
- To thaw: Let them sit at room temperature for about 30 minutes before serving.
Final Storage Tip:
Whether you're storing at room temperature, in the fridge, or freezing, always use an airtight container to keep cookies moist, fresh, and protected from absorbing other flavors. With these storage tips, you can make these delicious cookies ahead of time and always have a batch ready to enjoy! 🍪😊
The Joy of Baking & Sharing
There’s something truly special about baking Raspberry Almond Thumbprint Cookies—it’s more than just mixing ingredients and following steps. It’s about creating something from scratch, filling your home with the sweet aroma of buttery dough and warm jam, and sharing that little bite of joy with the people you love.
Whether you’re making these cookies for a holiday gathering, a cozy afternoon treat, or just because you deserve something sweet, know that you’re carrying on a beautiful baking tradition that’s been passed down through generations. These cookies have a way of bringing people together, sparking memories, and making ordinary moments feel just a little more special.
So go ahead—grab that mixing bowl, press those thumbprints, and enjoy every step of the process. And when you take that first bite, savor the perfect balance of buttery shortbread, sweet raspberry jam, and the subtle nuttiness of almond glaze. It’s simple, homemade goodness at its best.
I’d love to hear how your cookies turned out! Did you try a different filling? Do you have a special memory of baking thumbprint cookies? Let me know in the comments—I can’t wait to chat with you!
Happy baking, and may your kitchen always be filled with love (and cookies)! 🍪💕
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