Spinach feta quiche delight.
Try some of our other recipes!
Freshness is key!
Spinach: Opt for fresh spinach with vibrant green leaves and crisp stems. Avoid wilted or yellowing leaves, as they indicate age and may lack flavor. If possible, choose organic spinach for optimal freshness and nutritional value.
Feta Cheese: Look for authentic feta cheese made from sheep’s milk or a combination of sheep’s and goat’s milk. Seek out varieties that are sold in brine for maximum freshness and flavor. Avoid pre-crumbled feta, as it tends to dry out more quickly.
Eggs: Choose free-range or pasture-raised eggs for superior flavor and nutritional content. Look for eggs with sturdy shells and bright yolks, indicating freshness. If available, opt for organic eggs to support sustainable farming practices.
Pie Crust: Whether you’re using a store-bought crust or making your own from scratch, freshness is key. For store-bought options, check the expiration date and inspect the packaging for any signs of damage or staleness. If making your own crust, use high-quality butter and flour for the best results.
Additional Ingredients: If you’re incorporating any additional ingredients such as onions, garlic, or herbs, prioritize freshness and quality. Choose firm, blemish-free onions and garlic bulbs with tight skins. Fresh herbs should have vibrant color and aromatic fragrance.
By carefully selecting the freshest ingredients available, you’ll ensure that your Spinach Feta Quiche bursts with flavor and culinary excellence. Embrace the beauty of quality ingredients, and let their freshness shine through in every delectable bite. 🌿🧀
Spinach Feta Quiche Delight.
Ingredients
- 1 Pie crust (store-bought or homemade)
- 6 Large eggs
- 1 Cup Milk (whole milk or half-and-half for creaminess)
- 1 Cup Chopped fresh spinach
- 1/2 Cup Crumbled feta cheese
- 1/4 Cup Grated Parmesan cheese
- 1/4 Cup Diced onion
- 2 Cloves garlic, minced
- Salt and pepper to taste
- Pinch of nutmeg (optional, but adds a lovely depth of flavor)
Instructions
- Preheat your oven to 375°F (190°C) and prepare your pie crust in a pie dish. If using a store-bought crust, simply follow the package instructions for pre-baking or use a fork to prick holes in the crust and bake for about 10 minutes to prevent sogginess.
- In a skillet over medium heat, sauté the diced onion and minced garlic until fragrant and translucent, about 3-4 minutes.
- Add the chopped spinach to the skillet and cook until wilted, another 2-3 minutes. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Spread the sautéed spinach mixture evenly over the pre-baked pie crust. Sprinkle the crumbled feta cheese and grated Parmesan cheese on top.
- Carefully pour the egg mixture over the spinach and cheese, ensuring it spreads evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Once done, allow the quiche to cool for a few minutes before slicing and serving. Enjoy the delightful aroma filling your kitchen!
Special Tips:
• Experiment with different greens like kale or Swiss chard for a unique flavor profile.
• Add a handful of cherry tomatoes or sun-dried tomatoes for bursts of sweetness.
• For a heartier quiche, mix in cooked crumbled bacon or sausage.
• Don’t have feta on hand? Goat cheese or shredded Gruyère make excellent substitutes.