TACOS DE CARNE ASADA

Ultimate Carne Asada Tacos: A Flavor-Packed Feast for Taco Lovers

Carne Asada Tacos are the ultimate crowd-pleaser, combining the rich, smoky flavors of marinated grilled steak with the fresh, zesty toppings that make every bite a fiesta. Whether you’re planning a casual weeknight dinner or a festive gathering with friends, these tacos are a surefire way to satisfy your cravings. What makes Carne Asada Tacos so special? It’s the perfect balance of tender, juicy meat, fresh vegetables, and the tangy kick of lime, all wrapped up in a warm tortilla. Let’s dive into this delicious recipe that’s sure to become a staple in your taco rotation.

Try some of our other recipes!

Roasted Sweet Potato and Kale Salad

Baked salmon fillet with maple glaze garnished with rosemary and served with festive Christmas decorations.

Baked Salmon with Maple Glaze

Overhead shot of roasted chicken surrounded by lemons, rosemary, and Christmas greenery, with decorative ornaments.

Zesty Lemon Garlic Roasted Chicken

Overcooking the Steak: One of the most frequent mistakes is overcooking the steak, which can make it tough and dry. Carne Asada is best when cooked to medium-rare or medium, allowing the steak to remain juicy and tender. Use a meat thermometer to ensure the steak reaches the perfect internal temperature of 130-135°F for medium-rare.
Skipping the Marinade: The marinade is crucial for infusing the steak with flavor. Skipping this step or not marinating the steak long enough (at least 2 hours, but preferably overnight) can result in a bland and less tender Carne Asada. Make sure to give the steak plenty of time to soak up all the delicious flavors.
Cutting the Steak Incorrectly: After grilling, it’s important to slice the steak against the grain. Cutting with the grain can result in chewy and tough slices. Always slice thinly and against the grain to ensure tender, easy-to-eat pieces of meat.
Not Letting the Steak Rest: Allowing the steak to rest after grilling is essential. This step allows the juices to redistribute throughout the meat, making each bite more flavorful and juicy. Skipping this step can cause the juices to run out, leaving you with a drier steak.
Using the Wrong Tortillas: Corn tortillas are traditional and offer the best texture and flavor for Carne Asada Tacos. Using flour tortillas can alter the authentic taste and experience. Additionally, make sure to warm the tortillas before serving to enhance their pliability and flavor.
Overloading the Tacos: While it’s tempting to pile on all the toppings, overloading the tacos can make them difficult to eat and overshadow the flavor of the Carne Asada. Keep it simple with fresh cilantro, onions, and a squeeze of lime to complement the steak without overpowering it.
Not Prepping All Ingredients Beforehand: Tacos come together quickly, so it’s important to have all your ingredients prepped and ready to go. This includes slicing the steak, chopping the toppings, and warming the tortillas. Being prepared ensures everything is fresh and hot when it’s time to assemble.

Avoid these common pitfalls to ensure your Carne Asada Tacos are bursting with flavor and perfectly tender every time!

Taco ‘Bout Tips & Variations: Spice Up Your Carne Asada Game!

Citrus Fiesta: Want to add a burst of extra flavor? Toss in some fresh orange zest to your marinade. It’ll take your steak on a one-way trip to Flavorville. Don’t forget to squeeze fresh lime juice over your tacos before serving for that tangy kick!
Guac-a-Lotta Love: Elevate your tacos by adding a dollop of homemade guacamole. Mash up some ripe avocados, mix in a squeeze of lime, diced tomatoes, and a pinch of salt. It’s like a hug for your taste buds!
Heat It Up: If you’re the type who likes to feel the burn, toss in some chopped jalapeños or a dash of hot sauce. For the truly brave, go for some habanero slices. But remember, with great spice comes great responsibility!
Cheese Please: Sprinkle some crumbled queso fresco or a handful of shredded cotija cheese on top of your tacos. It’s like a little dairy-powered bonus round for your taste buds. Cheesy and delicious!
Tortilla Makeover: Mix it up by lightly frying your corn tortillas for a crispy twist, or switch them out for soft flour tortillas if you prefer. No judgment here—your tacos, your rules!
Pickled Perfection: Add some pickled red onions for a zesty crunch that balances out the rich, savory steak. It’s the taco topping you didn’t know you needed, but now can’t live without.
Veggie Power: Want to keep things fresh? Add some grilled veggies like bell peppers, onions, or even some charred corn. It’s like a backyard BBQ and taco party all in one bite.
Taco Salad Remix: Feeling adventurous? Turn your Carne Asada Tacos into a taco salad. Just toss all your favorite toppings over a bed of crispy romaine lettuce and crumble some tortilla chips on top. Same great taste, now with extra crunch!

Mix and match these tips and variations to keep your Carne Asada Tacos exciting and full of surprises. After all, life’s too short for boring tacos!

Three Carne Asada Tacos topped with fresh cilantro, onions, and tomatoes on a plate, served with Mexican rice and lime wedges.

Tacos De Carne Asada

Elevate your taco night with our flavorful Carne Asada Tacos recipe! This easy-to-follow guide features juicy, marinated grilled steak topped with fresh cilantro, onions, and a zesty squeeze of lime, all wrapped in warm corn tortillas. Perfect for weeknight dinners or festive gatherings, these tacos bring the authentic taste of Mexico to your table. Explore tips, variations, and step-by-step instructions to make this dish your new favorite. Click to discover the full recipe and satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Marinating Time: At least 2 hours, preferably overnight 2

Total Time 2 30

Course Dinner, Lunch, Main Course

Servings 4

Calories 500 kcal

Equipment

Mixing Bowl: For preparing the marinade.
Whisk or Fork: To mix the marinade ingredients thoroughly.
Resealable Plastic Bag or Shallow Dish: For marinating the steak.
Grill or Grill Pan: For cooking the steak. You can also use a cast-iron skillet if you don’t have a grill.
Tongs: To flip the steak while grilling and to handle the tortillas.
Cutting Board: For slicing the steak and chopping the toppings.
Sharp Knife: For cutting the steak against the grain and prepping the toppings.
Small Bowls: To hold the toppings like chopped cilantro, onions, and salsa.
Serving Platter: For arranging the grilled steak, tortillas, and toppings.
Aluminum Foil (optional): To wrap and warm the tortillas on the grill or to rest the steak after grilling.

Ingredients

Ingredients:For the Carne Asada:

2 Lbs Flank steak or skirt streak
1/4 Cup Olive oil
1/3 Cup Fresh lime juice (about 2-3 limes)
1/3 Cup Fresh orange juice (about 1 orange)
4 Cloves garlic, minced
1 Jalapeño, finely chopped (optional, for extra spice)
1/4 Cup Fresh cilantro, chopped
1 Tsp Ground cumin
1 Tsp Smoked paprika
1/2 Tsp Chili powder
1/2 Tsp Black pepper
1 Tsp Salt

For the Tacos:

12 Small corn tortillas
1/2 Cup Diced red onion
1/2 Cup Chopped fresh cilantro
1 Avocado, sliced
Lime wedges, for serving
Salsa or hot sauce, for serving (optional)

Instructions

Prepare the Marinade:
In a large bowl, combine olive oil, lime juice, orange juice, minced garlic, chopped jalapeño, cilantro, cumin, smoked paprika, chili powder, black pepper, and salt. Whisk everything together until well combined.
Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Make sure the steak is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
Grill the Steak:
Preheat your grill to high heat. Remove the steak from the marinade and let it come to room temperature.
Grill the steak for about 3-5 minutes per side for medium-rare, depending on the thickness of the steak. Use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare.
Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.
Assemble the Tacos:
While the steak is resting, warm the corn tortillas on the grill or in a dry skillet over medium heat until they are pliable and slightly charred.
Thinly slice the steak against the grain to ensure tenderness.
To assemble the tacos, place a few slices of steak in the center of each tortilla. Top with diced red onion, chopped cilantro, and a slice of avocado.
Squeeze fresh lime juice over the top for an extra burst of flavor and serve with salsa or hot sauce on the side if desired.

Keyword #AuthenticMexicanCuisine, #CarneAsadaTacos, #FlavorfulTacos, #GrilledSteak, #HomemadeTacos, #MexicanFoodRecipe, #TacoNight, EasyDinnerIdeas, SatisfyYourCravings, TacoTuesday

Wrap Up Your Taco Night with Love and Flavor

Carne Asada Tacos are more than just a meal—they’re a celebration of bold flavors and the joy of sharing good food with loved ones. Whether you’re making them for a special occasion or simply bringing a taste of Mexico to your weeknight dinner, these tacos are sure to bring smiles to the table. The tender, juicy steak, fresh toppings, and warm tortillas create a harmony of flavors that everyone will enjoy. So, gather your family and friends, savor each bite, and let the memories of this delicious meal linger long after the last taco is gone. Happy cooking, and here’s to many more flavorful taco nights ahead!