Healthy Baking

This Whole Wheat Blueberry Pound Cake is a healthier take on a classic! Made with fiber-rich whole wheat flour, juicy blueberries, Greek yogurt, and naturally sweetened with honey or maple syrup, this moist and fluffy cake is perfect for breakfast, snacking, or dessert. It’s easy to make, meal-prep friendly, and freezer-friendly—delicious on its own or topped with yogurt, nut butter, or a drizzle of honey. Bake a loaf today and enjoy a wholesome treat any time of day! 🍋🫐✨