Potato and Vegetable Frittata
There’s nothing better than starting your day with a hearty and flavorful breakfast, and this Potato and Vegetable Frittata is just what you need! Packed with tender potatoes, fresh zucchini, sweet bell peppers, and nutrient-rich spinach, this dish is a perfect balance of protein, fiber, and deliciousness. The eggs cook up light and fluffy, while a sprinkle of Parmesan cheese adds a touch of savory goodness.
What makes this Potato and Vegetable Frittata even better? It’s incredibly easy to make in just one pan, making cleanup a breeze. Whether you’re enjoying it hot out of the oven for breakfast or meal prepping it for the week, this frittata is a guaranteed crowd-pleaser. Serve it with a side of toast, fresh greens, or a hot cup of coffee for the ultimate satisfying meal.
If you’re looking for a simple, nutritious, and absolutely delicious dish, this Potato and Vegetable Frittata is the answer. Give it a try and let the flavors speak for themselves!
