Stuffed Sweet Potatoes with Chickpeas and Tahini
Looking for a healthy yet incredibly satisfying meal? These Stuffed Sweet Potatoes with Chickpeas and Tahini are a game-changer! Perfectly roasted sweet potatoes are filled with crispy, spiced chickpeas and drizzled with a creamy, nutty tahini sauce. Every bite is a delicious balance of smoky, savory, and slightly sweet flavors. Not only is this dish packed with plant-based protein and fiber, but it’s also naturally gluten-free and perfect for meal prep. Whether you’re looking for a quick weeknight dinner or a nutritious meal to fuel your day, this recipe is a must-try. Grab your ingredients and let’s get cooking!
