Strawberry Nutella Crepes
A Sweet & Easy Recipe
There’s nothing quite like the combination of warm, delicate crepes, creamy Nutella, and fresh strawberries to start your day on a sweet note. Strawberry Nutella Crepes are the ultimate treat—thin, buttery crepes wrapped around a rich chocolate-hazelnut spread and juicy strawberries, creating the perfect balance of indulgence and freshness. Whether you’re making them for a lazy weekend breakfast, a special brunch, or even a dessert that feels extra fancy, these crepes are guaranteed to impress.
The best part? Strawberry Nutella Crepes are surprisingly easy to make at home! With just a few simple ingredients and a little patience, you can whip up a batch of these golden, melt-in-your-mouth crepes in no time. Top them off with a dusting of powdered sugar, an extra drizzle of Nutella, or a dollop of whipped cream for that extra wow factor. If you’re ready to take your breakfast (or dessert) game to the next level, let’s get started!
Why You’ll Love This Recipe
If you’re looking for a breakfast that feels a little extra special, Strawberry Nutella Crepes are the perfect choice. They’re light, buttery, and melt in your mouth with every bite. The combination of rich, creamy Nutella and fresh, juicy strawberries wrapped in delicate homemade crepes is pure heaven. Whether you’re making them for a slow weekend morning, a romantic brunch, or even as a sweet dessert, these crepes are guaranteed to be a hit.
Still not convinced? Here’s why you’ll absolutely love this Strawberry Nutella Crepes recipe:
✔️ Quick & Easy to Make – You don’t need fancy equipment or years of experience to make perfect crepes at home. This recipe is simple, beginner-friendly, and comes together in no time!
✔️ Better Than Restaurant Crepes – Why spend money at a café when you can make café-quality crepes in your own kitchen? These homemade Strawberry Nutella Crepes are just as good—if not better—than what you’d order at a fancy brunch spot.
✔️ Versatile & Customizable – While Nutella and strawberries are a match made in heaven, you can easily switch things up! Add bananas, top with whipped cream, drizzle with caramel, or sprinkle on some chopped nuts for extra crunch.
✔️ Great for Any Time of Day – Who says crepes are only for breakfast? They make an elegant brunch, a fun after-school snack for kids, or even a decadent late-night dessert when you’re craving something sweet.
✔️ A Crowd-Pleaser – Whether you’re serving them to family, friends, or guests, Strawberry Nutella Crepes never fail to impress. They look fancy, taste incredible, and are sure to get everyone asking for seconds!
✔️ Perfect for Meal Prep – You can make the batter ahead of time, refrigerate it overnight, and have fresh crepes ready in minutes the next morning. It’s a stress-free way to start your day with something delicious.
If you’ve never made homemade crepes before, don’t worry—I’ll walk you through the entire process step by step. Once you try these Strawberry Nutella Crepes, they’ll become a staple in your kitchen. So grab your whisk and let’s get started!
What Are Crepes? A Quick Guide to This French Classic
If you’ve ever strolled through a Parisian café or watched a chef expertly swirl batter onto a hot pan, you’ve probably seen crepes in action. But what exactly are they? Crepes are thin, delicate pancakes that originated in France and have become a global favorite. Unlike thick, fluffy American pancakes, crepes are paper-thin and pliable, making them the perfect vehicle for both sweet and savory fillings.
Strawberry Nutella Crepes fall into the sweet category, and they’re one of the most popular variations. The soft, buttery texture of the crepes combined with rich, creamy Nutella and fresh strawberries creates an irresistible flavor combination. Whether served folded, rolled, or stacked, crepes are endlessly customizable, making them a go-to choice for breakfast, brunch, or even dessert.
Crepes vs. Pancakes: What’s the Difference?
Many people assume crepes are just thin pancakes, but there are a few key differences:
✔️ No Leavening Agents – Unlike traditional pancakes, crepes don’t contain baking powder or baking soda. This means they don’t rise, giving them their signature flat and delicate texture.
✔️ More Liquid, Less Flour – Crepe batter is much thinner than pancake batter. This allows it to spread easily in the pan, creating ultra-thin layers that cook quickly.
✔️ Neutral Flavor – While pancakes are typically sweet, crepes have a mild flavor that works well with both sweet and savory toppings. This versatility is what makes them a favorite in French cuisine.
The French Origins of Crepes
Crepes have been a beloved dish in France for centuries, especially in the region of Brittany, where they were traditionally made with buckwheat flour and served with a variety of fillings. In France, La Chandeleur (Crepe Day) is celebrated every February 2nd, where people make and eat crepes as a symbol of prosperity and good fortune. The tradition even involves flipping a crepe while holding a coin in the other hand—if you flip it perfectly, good luck is coming your way!
The Many Ways to Enjoy Crepes
Crepes are like a blank canvas—you can fill them with just about anything! Here are some popular ways to enjoy them:
- Sweet Crepes: Filled with Nutella, fruit, jam, caramel, or chocolate. Topped with powdered sugar, whipped cream, or syrup.
- Savory Crepes: Stuffed with cheese, ham, eggs, spinach, or mushrooms. Often served with a creamy sauce or melted cheese.
- Dessert Crepes: Drizzled with chocolate sauce, filled with ice cream, or topped with toasted nuts for a more indulgent treat.
If you’re new to making crepes, don’t worry—Strawberry Nutella Crepes are one of the easiest and most foolproof recipes to start with. They don’t require any fancy techniques, just a simple batter, a good non-stick pan, and a bit of patience. Once you get the hang of it, you’ll see why crepes have stood the test of time as one of the world’s most beloved breakfast (and dessert) dishes!
Try some of our other recipes!
The Secret to Perfect Crepes – Tips & Tricks for Success
Making Strawberry Nutella Crepes at home may seem fancy, but once you learn a few simple tricks, you’ll wonder why you didn’t start making them sooner! Crepes are delicate, light, and incredibly versatile, but they can also be a little tricky if you don’t know what you’re doing. If you’ve ever struggled with crepes that turned out too thick, broke apart, or stuck to the pan, don’t worry—I’ve got you covered.
Below, I’ll walk you through all the secrets to making perfect crepes every time, from batter consistency to cooking techniques. Whether you’re a first-timer or just looking to improve your crepe game, these tips will help you master this classic dish in no time!
1. Start with the Right Batter Consistency
The biggest mistake most people make with crepes is using a batter that’s too thick. Crepe batter should be thin and runny, almost like heavy cream. This allows it to spread easily in the pan, creating that delicate, paper-thin texture that makes crepes so special.
🔹 Pro Tip: If your batter seems too thick, simply add a little more milk, one tablespoon at a time, until it reaches the right consistency. If it’s too thin, add a tiny bit of flour to balance it out.
2. Let the Batter Rest for Maximum Flavor & Texture
I know waiting is the hardest part, but trust me—resting your crepe batter for at least 30 minutes (or even overnight) makes a huge difference. This resting time allows the flour to fully absorb the liquid, resulting in smoother, more elastic crepes that won’t tear as easily.
🔹 Shortcut: If you’re in a rush, let it sit for at least 10-15 minutes, but for the absolute best results, refrigerate the batter for a couple of hours or overnight.
3. Use a Non-Stick Pan (or a Crepe Pan!)
While a special crepe pan is nice to have, it’s not necessary. Any non-stick skillet will work as long as it’s flat and has a smooth surface. Avoid cast iron or stainless steel, as crepes tend to stick to those.
🔹 Best Pan Size: An 8-inch to 10-inch pan is perfect for home-sized crepes. A larger pan (like 12 inches) is fine, but flipping the crepes can be trickier.
4. Grease the Pan Lightly (But Not Too Much!)
Too much butter or oil can make the crepes greasy and cause uneven browning. You want just a light coating to prevent sticking while keeping the crepes soft.
✔️ The best method? Brush the pan with melted butter or wipe it with a paper towel dipped in oil. This ensures just the right amount without overdoing it.
5. Master the Perfect Swirl Technique
As soon as you pour the batter into the pan, lift and tilt the pan in a circular motion to spread the batter evenly across the surface. This swirl technique is the key to getting ultra-thin crepes instead of thick, pancake-like ones.
🔹 Timing Tip: Pour the batter quickly, then immediately start swirling—it should spread out within 2-3 seconds before it starts cooking.
6. Cook Low & Slow for Even Browning
Crepes cook fast, but that doesn’t mean you should crank up the heat. Medium to medium-low heat is ideal to ensure they cook evenly without burning.
✔️ When to Flip: The edges will start to lift, and the top will look dry—this takes about 1 to 2 minutes. Slide a spatula underneath and flip gently. The second side only needs 30-45 seconds to finish cooking.
7. Don’t Stack Crepes Directly on Top of Each Other
If you’re making a batch, don’t just pile them up while they’re hot—this traps steam and makes them soggy. Instead, place parchment paper between each crepe or leave them slightly overlapping to allow air circulation.
🔹 Keeping Crepes Warm: Cover with a clean kitchen towel or place them in a low oven (200°F / 90°C) until ready to serve.
8. Prevent Tears by Handling with Care
Crepes are delicate, so flipping them too aggressively or using the wrong spatula can lead to tears.
✔️ Best Tool for Flipping: A thin, wide spatula works best—gently slide it under and lift carefully.
✔️ Bonus Tip: If a crepe tears, don’t panic! Just patch it up with a little extra batter while cooking, or roll it up so the tear isn’t visible.
9. Customize the Flavor of Your Crepes
Want to elevate your Strawberry Nutella Crepes even more? Try these simple flavor upgrades:
🍦 Add a Touch of Vanilla or Almond Extract – A teaspoon of vanilla extract adds warmth, while almond extract gives a slightly nutty twist.
🍊 Zest it Up – Adding a little orange or lemon zest to the batter makes the crepes even more fragrant.
🥞 Make Them Extra Buttery – For richer flavor, brush each cooked crepe with a tiny bit of melted butter before filling.
10. Have Fun with Fillings & Toppings
While Nutella and strawberries are a perfect combination, crepes are endlessly customizable! Here are a few variations to try:
🍌 Nutella & Banana Crepes – Swap out strawberries for sliced bananas.
🥜 Nutella & Peanut Butter Crepes – A chocolate + peanut butter lover’s dream.
🍯 Honey & Almond Crepes – A lighter option with a natural sweetness.
🍫 S’mores Crepes – Fill with Nutella, mini marshmallows, and crushed graham crackers.
Best Toppings for Strawberry Nutella Crepes – Elevate Your Breakfast Game
Let’s be honest—Strawberry Nutella Crepes are already a dream come true. The soft, buttery crepes, the creamy, chocolate-hazelnut filling, and the juicy, fresh strawberries make for a perfect bite every time. But why stop there? With the right toppings, you can take these crepes to an entirely new level.
Whether you want to make them extra indulgent for a special occasion or switch things up with different textures and flavors, there are endless ways to customize this dish. From crunchy nuts to velvety whipped cream, here’s a list of the best toppings for Strawberry Nutella Crepes that will make your breakfast (or dessert) even more irresistible!
1. Powdered Sugar – A Classic Touch
Sometimes, simplicity is best. A light dusting of powdered sugar adds just the right amount of sweetness while keeping the focus on the rich Nutella and fresh strawberries. Plus, it gives the crepes a beautiful, bakery-style finish.
✔️ Pro Tip: Use a fine-mesh sieve to dust the sugar evenly over your crepes without clumping.
2. Chocolate Drizzle – Because More Chocolate is Always a Good Idea
If you’re already using Nutella, why not go all in with extra chocolate drizzle? Melted dark, milk, or white chocolate can add even more decadence to your crepes.
✔️ How to Drizzle Perfectly: Melt the chocolate in a microwave-safe bowl, stirring every 15 seconds until smooth. Use a spoon or a piping bag to drizzle it over your plated crepes.
✔️ Fun Twist: Try a white chocolate drizzle for a contrasting flavor that pairs beautifully with strawberries.
3. Whipped Cream – Light, Fluffy, and Irresistible
There’s just something about fresh whipped cream that makes everything better. It adds a creamy, airy texture that complements the rich Nutella perfectly.
✔️ Make It from Scratch: Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. It’s fresher, fluffier, and so much better than store-bought!
✔️ Want a Healthier Option? Swap traditional whipped cream for Greek yogurt with a drizzle of honey.
4. Fresh Berries – A Pop of Color and Flavor
While strawberries are the star of the show in Strawberry Nutella Crepes, adding a mix of other fresh berries can make this dish even more vibrant and delicious.
🍓 Try These Berry Additions:
- Raspberries – Tart and slightly tangy, they balance out the sweetness.
- Blueberries – Juicy and packed with antioxidants.
- Blackberries – A little more tart, adding depth to the flavor.
✔️ Pro Tip: Lightly mash some of the berries with a fork to release their juices and create a natural, fruity syrup.
5. Caramel Sauce – A Buttery, Sweet Twist
Drizzling warm caramel sauce over your crepes adds an irresistible richness. The deep, buttery caramel flavor pairs beautifully with Nutella and strawberries.
✔️ Easy Homemade Caramel: Heat ½ cup of brown sugar with 2 tablespoons of butter and ¼ cup of heavy cream in a saucepan, stirring until smooth.
✔️ For a Salted Caramel Version: Add a pinch of sea salt for a sweet-salty contrast that will take your crepes to the next level!
6. Toasted Nuts – Add a Crunchy Contrast
Crepes are soft and creamy, so adding toasted nuts can give them a satisfying crunch. The nuttiness also enhances the flavor of the chocolate-hazelnut spread.
🥜 Best Nuts for Crepes:
- Sliced almonds – Light and crunchy.
- Chopped hazelnuts – A natural match for Nutella.
- Pecans or walnuts – Adds a deeper, buttery flavor.
✔️ How to Toast Nuts for Extra Flavor: Spread nuts on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
7. Ice Cream – For an Over-the-Top Dessert Crepe
Want to turn Strawberry Nutella Crepes into a show-stopping dessert? Add a scoop of ice cream! The contrast of warm crepes with cold, creamy ice cream is absolutely irresistible.
🍦 Best Ice Cream Flavors for Crepes:
- Vanilla – A classic choice that complements Nutella.
- Chocolate – For the true chocolate lovers.
- Strawberry – Enhances the fresh berry flavors.
- Hazelnut – To match Nutella’s signature nuttiness.
✔️ Pro Tip: Let the ice cream sit for 1-2 minutes before serving so it softens slightly and melts into the crepes for the ultimate indulgence.
8. Honey or Maple Syrup – A Natural Sweetener
For those who want to add sweetness without extra chocolate or caramel, honey or pure maple syrup is the way to go.
✔️ Why It Works: Honey brings a floral sweetness, while maple syrup adds a deep, rich flavor that pairs perfectly with the nutty and chocolatey elements of the crepes.
✔️ For Extra Flavor: Try a flavored honey, like cinnamon-infused honey or lavender honey, for a gourmet touch.
9. Shredded Coconut – A Tropical Twist
For a fun and unexpected twist, sprinkle some shredded coconut over your crepes. The slightly chewy texture and sweet, nutty flavor pair surprisingly well with Nutella.
✔️ Toasted Coconut Tip: Toast the shredded coconut in a dry pan for 1-2 minutes over medium heat to bring out its natural sweetness and crispiness.
10. Crushed Cookies or Graham Crackers – A Fun, Crunchy Topping
If you love a little crunch in your desserts, try crushed cookies or graham crackers on top of your Strawberry Nutella Crepes.
🍪 Best Cookies to Use:
- Biscoff cookies – A caramelized, spiced flavor.
- Oreo crumbs – For a chocolatey crunch.
- Graham crackers – Adds a bit of a “cheesecake” feel.
✔️ Pro Tip: Sprinkle the crushed cookies right before serving so they stay crunchy!
How to Make Crepes Without a Crepe Pan – Easy Tips & Tricks
You might think you need a fancy crepe pan to make perfect Strawberry Nutella Crepes, but the truth is—you don’t! While a crepe pan is specially designed for making ultra-thin, even crepes, you can still achieve the same delicious results using common kitchen tools you probably already own. Whether you’re using a regular skillet, a non-stick frying pan, or even a griddle, you can still whip up soft, buttery, and perfectly thin crepes at home.
So, if you don’t have a crepe pan, don’t worry! I’ll walk you through exactly how to make crepes without a crepe pan, plus a few clever tricks to ensure they turn out just right.
1. Choose the Right Pan
The biggest concern when making crepes without a crepe pan is ensuring even heat distribution and preventing sticking. The good news? You probably have a pan in your kitchen that will work just fine. Here’s what to use:
✔️ Best Alternative: A Non-Stick Skillet – A non-stick frying pan is the best substitute for a crepe pan. Its smooth surface allows the crepes to slide easily without tearing. Aim for a pan that’s 8 to 10 inches in diameter, as this is the ideal size for crepes.
✔️ Second-Best Option: A Well-Seasoned Cast Iron Pan – If you don’t have a non-stick pan, a well-seasoned cast iron skillet can work. However, it needs to be properly greased to prevent sticking.
✔️ Avoid Using: Stainless Steel Pans – Crepes tend to stick badly to stainless steel unless they’re greased perfectly. If this is your only option, grease it well and expect to use a little extra patience.
2. Prep Your Pan the Right Way
Since crepes are very delicate and thin, the way you prepare your pan makes all the difference. Here’s how to get it right:
✔️ Preheat the Pan on Medium Heat – If the pan is too hot, the batter will cook too quickly and won’t spread evenly. If it’s too cold, the crepes won’t cook properly. Medium heat is the sweet spot.
✔️ Lightly Grease the Pan – You want just a very thin layer of butter or oil. Too much grease will cause the batter to pool instead of spreading evenly. The best way to do this is to:
- Melt a little butter, then use a paper towel to lightly coat the pan.
- Use a cooking spray for an even, light layer of oil.
- Brush on oil with a pastry brush for controlled coverage.
✔️ Test the Pan Before Cooking – Before making the first crepe, drop a tiny bit of batter onto the pan. If it sizzles gently and starts setting within a few seconds, the pan is at the perfect temperature!
3. Use the Right Swirling Technique Without a Crepe Spreader
One of the biggest challenges of making crepes without a crepe pan is spreading the batter evenly since you don’t have a crepe spreader to help. But don’t worry—there’s an easy trick!
✔️ Method 1: The Swirl Technique (Best for a Regular Pan)
- Pour about ¼ cup of batter into the center of the pan.
- Immediately lift the pan off the heat and tilt it in a circular motion to spread the batter evenly.
- Keep swirling until the batter has coated the entire surface.
- Return the pan to the heat and let it cook.
✔️ Method 2: The Ladle & Spread Method (For Beginners)
If you’re struggling to get even crepes with the swirl technique, try this:
- Pour the batter into the pan and use the back of a spoon or ladle to gently spread it out into a thin circle.
- Work quickly before the batter starts cooking.
✔️ Method 3: Use an Offset Spatula (For Ultra-Thin Crepes)
If you want extra-thin crepes, pour the batter, then quickly use an offset spatula (the kind used for frosting cakes) to gently spread it into a perfect circle.
4. Flipping Crepes Without Breaking Them
Flipping crepes can be intimidating, but with the right technique, it’s a breeze—even if you don’t have a crepe spatula.
✔️ How to Know When It’s Time to Flip:
- The edges of the crepe will start to lift slightly from the pan.
- The top will look dry (about 1-2 minutes after pouring the batter).
- It should easily slide around when you shake the pan slightly.
✔️ Best Tools for Flipping Without a Crepe Spatula:
- A thin, flexible spatula (like a silicone or fish spatula) works best.
- A butter knife or offset spatula can also help gently loosen the edges.
- If you’re feeling confident, use your hands! Loosen the edges, pick up the crepe with your fingers, and quickly flip it.
✔️ Pro Tip: If the crepe resists flipping, let it cook for another 10-15 seconds—it may not be fully set yet.
5. Adjust for Even Cooking
Since a regular pan doesn’t heat as evenly as a crepe pan, you may notice that one side cooks faster than the other. Here’s how to fix that:
✔️ Rotate the Pan Slightly – If one side is browning too quickly, rotate the pan halfway through cooking.
✔️ Lower the Heat if Needed – If your crepes are cooking too fast and getting crispy instead of soft, lower the heat slightly.
✔️ Use a Damp Paper Towel to Cool the Pan – If the pan gets too hot, quickly wipe the bottom with a damp paper towel before making the next crepe. This prevents burning.
6. Keeping Crepes Warm Without a Crepe Warmer
If you’re making a batch, keeping crepes warm can be tricky without a crepe warmer. Here’s what to do:
✔️ Stack Them with Parchment Paper: Place a sheet of parchment paper between each crepe to keep them from sticking together.
✔️ Use a Low Oven (200°F / 90°C): Place cooked crepes on a baking sheet, cover them with foil, and keep them warm in the oven while you finish cooking the rest.
✔️ Cover with a Clean Kitchen Towel: This keeps them soft and prevents drying out.
Pairing Ideas: What to Serve with Strawberry Nutella Crepes for the Ultimate Meal
Let’s be honest—Strawberry Nutella Crepes are already an indulgent, mouthwatering treat all on their own. But if you want to turn them into a complete meal, whether for a fancy brunch, a special breakfast, or even dessert, pairing them with the right sides and drinks will take things to the next level.
Since crepes are rich, buttery, and slightly sweet, the key to a perfect pairing is balancing flavors and textures. Some pairings enhance the indulgence factor, while others add freshness and contrast. Whether you want to go light and refreshing or decadent and luxurious, I’ve got you covered with the best pairings for Strawberry Nutella Crepes!
1. Fresh Fruit – A Light and Refreshing Side
Crepes already feature strawberries, but adding a variety of fresh fruits creates a beautiful, colorful plate while balancing the sweetness of Nutella.
🍍 Best Fruits to Serve with Crepes:
✔️ Bananas – A classic pairing with Nutella that adds extra creaminess.
✔️ Raspberries & Blueberries – Their slight tartness balances the sweetness.
✔️ Kiwi – A bright, tropical contrast.
✔️ Pineapple or Mango – Adds a juicy, refreshing twist.
✔️ Oranges – A citrusy pop of flavor that cuts through the richness.
How to Serve It:
- Arrange the fruit on the side for a fresh bite in between crepes.
- Make a fruit salad with a drizzle of honey and a sprinkle of mint for an extra touch.
2. Yogurt Parfait – Creamy & Healthy Balance
For a lighter, healthier pairing, Greek yogurt or vanilla yogurt makes a great side. The tanginess of the yogurt balances the richness of the Nutella, and adding granola provides a satisfying crunch.
🥣 How to Serve It:
✔️ Layer yogurt with granola and fresh berries in a small glass for a simple yet elegant touch.
✔️ Serve it on the side with a drizzle of honey or a sprinkle of cinnamon.
✔️ Opt for coconut or almond yogurt if you prefer a dairy-free option.
3. Scrambled Eggs & Bacon – The Sweet & Savory Combo
One of the best ways to turn Strawberry Nutella Crepes into a full meal is by adding a savory element. Eggs and bacon may seem like a simple breakfast, but their salty, rich flavors contrast beautifully with the sweetness of crepes.
🍳 Perfect Savory Pairings:
✔️ Soft Scrambled Eggs – Creamy, buttery, and mild, these balance the sweetness of Nutella.
✔️ Crispy Bacon – The salty crunch of bacon is the perfect contrast to soft crepes.
✔️ Turkey Bacon or Sausage – If you prefer a lighter option, these work just as well.
Pro Tip: Serve the eggs and bacon on a separate plate, so the flavors don’t mix too much unless you love the sweet-savory combo!
4. Whipped Cream & Ice Cream – Ultimate Indulgence
If you’re serving Strawberry Nutella Crepes for dessert, why not go all out? A scoop of ice cream or a dollop of freshly whipped cream makes this dish even more decadent.
🍦 Best Ice Cream Flavors to Pair with Crepes:
✔️ Vanilla – A classic that lets the Nutella shine.
✔️ Strawberry – Enhances the fresh berry flavor.
✔️ Chocolate or Hazelnut – A Nutella lover’s dream.
✔️ Coconut – Adds a tropical, creamy twist.
🥄 How to Serve It:
✔️ Add a scoop of ice cream on top of warm crepes and let it melt slightly for extra indulgence.
✔️ Top with homemade whipped cream for a lighter, airy texture.
5. Coffee, Espresso & Lattes – The Perfect Morning Pairing
No brunch is complete without a good cup of coffee. Since Strawberry Nutella Crepes are sweet, pairing them with a rich, slightly bitter coffee or espresso balances the flavors beautifully.
☕ Best Coffee Drinks to Serve with Crepes:
✔️ Espresso or Americano – Strong and slightly bitter, perfect for cutting through the sweetness.
✔️ Cappuccino or Latte – Creamy and smooth, enhancing the Nutella’s richness.
✔️ Iced Coffee – A refreshing, slightly less intense option for warm mornings.
✔️ Mocha – If you’re a chocolate lover, a mocha pairs perfectly with Nutella.
Pro Tip: Add a pinch of cinnamon or cocoa powder on top of your coffee for extra flavor.
6. Mimosas or Sparkling Drinks – Brunch Vibes
If you’re serving Strawberry Nutella Crepes for brunch, a light, bubbly drink pairs wonderfully. The slight acidity and effervescence cleanse the palate after each sweet bite.
🍾 Best Brunch Drinks for Crepes:
✔️ Classic Mimosas – Orange juice + champagne = instant brunch upgrade.
✔️ Berry Mimosas – Swap orange juice for strawberry or raspberry juice.
✔️ Sparkling Water with Lemon – A refreshing, non-alcoholic option.
✔️ Prosecco or Rosé – Light, fruity wines that complement the flavors.
Pro Tip: Garnish your drink with a fresh strawberry for a picture-perfect presentation!
7. Toasted Nuts & Granola – A Crunchy Side
Adding some crunch to your crepe meal can make all the difference. Nuts bring out the nutty, roasted flavors in Nutella, while granola adds extra texture.
🥜 Best Nuts to Serve with Crepes:
✔️ Toasted Almonds – Light, crunchy, and delicate.
✔️ Chopped Hazelnuts – The perfect match for Nutella.
✔️ Pecans or Walnuts – Add a warm, buttery taste.
🥄 How to Serve It:
✔️ Sprinkle over the crepes for added texture.
✔️ Serve on the side for an optional crunch.
Final Thoughts – Build Your Perfect Crepe Meal!
Strawberry Nutella Crepes are already an incredible dish on their own, but pairing them with the right sides and drinks can turn a simple breakfast into an unforgettable meal. Whether you want something light and fresh, rich and indulgent, or a little bit of both, the possibilities are endless!
So next time you make these delicious crepes, try one of these pairings and let me know—what’s your favorite way to serve Strawberry Nutella Crepes? Drop a comment below!
Strawberry Nutella Crepes
Equipment
- Large mixing bowl : To whisk together the batter ingredients.
- Whisk (or blender) : A whisk works well, but using a blender creates an extra smooth batter with no lumps.
- Measuring cups & spoons : To ensure accurate ingredient measurements.
- Non-stick skillet or crepe pan : A non-stick pan (8 to 10 inches) is ideal for flipping crepes easily. A dedicated crepe pan makes it even easier, but it’s not necessary.
- Ladle or measuring cup : To pour the right amount of batter into the pan (about ¼ cup per crepe).
- Spatula (or crepe spatula) : A thin, wide spatula is best for flipping crepes without tearing them.
- Crepe spreader (T-shaped tool) : Helps spread the batter evenly for extra-thin crepes (not required but useful).
- Offset spatula : Useful for spreading Nutella smoothly over the crepes.
- Sifter or fine-mesh sieve : For evenly dusting powdered sugar on top.
- Knife & cutting board : To slice fresh strawberries and other toppings.
- Small saucepan (for melted chocolate or caramel sauce) : If you want to drizzle extra toppings.
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk
- 2 tablespoons unsalted butter melted
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Butter or oil for greasing the pan
For the Filling:
- ½ cup Nutella or more, if desired
- 1 cup fresh strawberries sliced
- ½ cup whipped cream optional
- Powdered sugar for dusting
- Chocolate drizzle optional
Instructions
- Step 1: Prepare the Crepe Batter
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
- Slowly pour the wet ingredients into the dry ingredients, whisking continuously to prevent lumps. The batter should be smooth and slightly runny.
- Let the batter rest for at least 15-30 minutes (or up to overnight in the fridge). This helps the flour absorb the liquid, resulting in softer crepes.
- Step 2: Cook the Crepes
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil.
- Pour about ¼ cup of batter into the center of the pan, tilting the pan in a circular motion to spread the batter evenly into a thin layer.
- Cook for 1-2 minutes, until the edges start to lift and the bottom is lightly golden.
- Flip carefully using a spatula and cook for another 30 seconds to 1 minute.
- Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes with parchment paper in between to prevent sticking.
- Step 3: Assemble the Crepes
- Spread a generous layer of Nutella over half of each crepe.
- Arrange sliced strawberries on top of the Nutella.
- Fold the crepe in half, then fold it again to form a triangle or roll it up into a log shape.
- Dust with powdered sugar, drizzle with extra Nutella or chocolate sauce, and top with a dollop of whipped cream if desired.
- Step 4: Serve & Enjoy!
- Serve these Strawberry Nutella Crepes warm with your favorite toppings—extra strawberries, a sprinkle of cocoa powder, or even a scoop of vanilla ice cream for a dessert-like twist.
Notes
Make-Ahead Tips
✔️ Prepare the batter in advance : Crepe batter actually improves when it rests! You can mix the batter and store it in an airtight container in the fridge for up to 24 hours. Just whisk it before using, as some separation may occur.✔️ Cook the crepes ahead of time : Make a batch of crepes, let them cool completely, and stack them with parchment paper between each crepe to prevent sticking.
✔️ Refrigerate until ready to serve : Store cooked crepes in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just reheat and fill them with Nutella and strawberries!
How to Store Leftover Crepes
✔️ Refrigeration : Place cooled crepes in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh for up to 3 days.✔️ Freezing : Crepes freeze beautifully! Stack them with parchment paper between each one, place them in a freezer-safe bag or container, and freeze for up to 2 months.
How to Reheat Crepes Without Drying Them Out
✔️ Microwave : Heat one crepe at a time for 15-20 seconds on a microwave-safe plate.✔️ Stovetop : Warm in a non-stick pan over low heat for 30-45 seconds per side.
✔️ Oven : Wrap crepes in foil and heat at 300°F (150°C) for 5-10 minutes. Now you can enjoy Strawberry Nutella Crepes any time, whether you’re making them fresh or reheating them for a quick, delicious treat! 🍓🍫✨
A Sweet Treat Worth Savoring
There’s something truly special about making Strawberry Nutella Crepes from scratch. From the moment the batter hits the pan to the first bite of that soft, buttery crepe filled with rich Nutella and fresh strawberries, it’s a little moment of joy you can create in your own kitchen. Whether you’re making them for a cozy weekend breakfast, a fancy brunch with friends, or even a late-night dessert, these crepes always bring a touch of indulgence and warmth to the table.
The best part? You don’t need fancy equipment or years of experience—just a simple pan, a handful of ingredients, and a love for good food. So go ahead, whip up a batch, experiment with toppings, and most importantly, enjoy every bite. And if you give this recipe a try, I’d love to hear how it turned out! Leave a comment below, share your photos, and don’t forget to subscribe for more delicious recipes. Happy cooking!
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