Chilaquiles
As the sun begins to peak above the horizon, casting a soft golden hue through your kitchen window, there’s no better time to immerse yourself in the making of chilaquiles, a traditional Mexican dish that dances on the palate with every bite. In this recipe, we honor the timeless beauty of this classic breakfast, layering crispy tortilla chips until they soften slightly under the embrace of a homemade red salsa, its robust flavors deepened by the simmering tomatoes and the subtle heat of chili peppers. The crowning glory of this culinary masterpiece is a sunny-side-up egg, its yolk like a morning sunburst, ready to cascade its richness over the chips. A cool drizzle of sour cream and a sprinkling of fresh cilantro are the final touches, adding creamy contrasts and a hint of herby zest to each forkful. Gather your ingredients and let’s embark on a journey to create a breakfast that will not only satiate your morning hunger but will awaken your senses to the joys of a new day.
