Ingredients
Equipment
Method
- Prep the Ingredients:Start by slicing your orange into thin, circular slices. For the cranberries, give them a quick rinse and cut them in half. This helps release their flavor into the water faster.
- Assemble the Infusion:In a large pitcher, add the orange slices and cranberries. Pour 6 cups of water over the fruit and give it a gentle stir.
- Infuse:Let the mixture sit in the fridge for at least 2 hours, allowing the flavors to meld together. For a more intense flavor, let it infuse overnight.
- Serve and Enjoy:Fill glasses with ice cubes if desired, and pour the infused water over them. Add a sprig of mint for a fresh aroma and a pop of color.
- Refill the Water:You can refill the pitcher with more water throughout the day, but note that the flavors will become more subtle after the first refill.