Cranberry & Orange Infused Water
Cranberry and Orange Infused Water is a refreshing, nutrient-packed drink that combines the tartness of cranberries with the citrusy sweetness of oranges. This hydrating beverage is rich in vitamin C and antioxidants, helping to boost your immune system, promote healthy skin, and support overall wellness. Simple to prepare and perfect for clean eating, it's an ideal way to stay hydrated without added sugars or calories. Enjoy this easy, flavorful recipe as part of your daily hydration routine or at your next gathering!
Equipment
- Cutting board: for slicing the orange and cranberries.
- Sharp knife: to cut the fruits.
- Large pitcher: to hold the water and the fruit while it infuses.
- Spoon or muddler (optional): for stirring the mixture or lightly crushing the cranberries to release more flavor.
- Glasses: for serving the infused water.
- Ice cube tray (optional): if you want to add ice cubes to the glasses before serving.
Ingredients
- 1 Orange, thinly sliced
- 1/2 Cup Fresh cranberries, halved
- 6 Cups Water
- Ice cubes (optional)
- Mint leaves (optional, for garnish)
Instructions
- Prep the Ingredients:Start by slicing your orange into thin, circular slices. For the cranberries, give them a quick rinse and cut them in half. This helps release their flavor into the water faster.
- Assemble the Infusion:In a large pitcher, add the orange slices and cranberries. Pour 6 cups of water over the fruit and give it a gentle stir.
- Infuse:Let the mixture sit in the fridge for at least 2 hours, allowing the flavors to meld together. For a more intense flavor, let it infuse overnight.
- Serve and Enjoy:Fill glasses with ice cubes if desired, and pour the infused water over them. Add a sprig of mint for a fresh aroma and a pop of color.
- Refill the Water:You can refill the pitcher with more water throughout the day, but note that the flavors will become more subtle after the first refill.