Cuban Breakfast Sandwiches
Irresistible Cuban Toast with Ham, Cheese, and Fried Eggs: A Breakfast Bliss
Cuban Breakfast Sandwiches are the perfect way to start your day with bold flavors and hearty ingredients. Combining crispy, golden Cuban bread with savory ham, melted cheese, and a perfectly fried egg, these sandwiches deliver a satisfying and delicious breakfast experience. Whether you’re a fan of classic Cuban cuisine or just looking for a flavorful morning meal, this recipe is quick, easy, and sure to impress.
What makes Cuban Breakfast Sandwiches stand out is their versatility. You can enjoy them as a filling breakfast, a tasty brunch option, or even a satisfying lunch. With just a few simple ingredients, you can recreate this Cuban favorite in your own kitchen and elevate your mornings with a burst of flavor. Perfect for busy mornings or lazy weekends, these sandwiches are bound to become a household favorite.
Try some of our other recipes!
Ingredient Substitutions for Cuban Breakfast Sandwiches
Don’t have all the ingredients on hand or want to customize your Cuban Breakfast Sandwiches? Here are some easy substitutions to make this recipe work perfectly for you:
Bread:
- Can’t find Cuban bread? Try French bread, a baguette, or even regular sandwich bread.
- For a gluten-free option, simply use your favorite gluten-free bread.
Ham:
- Swap the ham for turkey, chicken breast, or crispy bacon.
- For a plant-based option, go for vegan deli slices or tempeh bacon.
Cheese:
- If you’re not a fan of Swiss cheese, use cheddar, mozzarella, provolone, or any cheese that melts well.
- For a dairy-free alternative, choose your favorite vegan cheese.
Eggs:
- Looking for a lighter version? Use egg whites or an egg substitute.
- For a vegan alternative, try a tofu scramble or a chickpea flour “egg” patty.
Butter:
- Replace the butter with olive oil for a lighter touch.
- For a dairy-free version, use a vegan butter spread.
These substitutions allow you to adjust the recipe to your dietary needs or preferences while still enjoying the delicious flavors of a classic Cuban Breakfast Sandwich!
Serving Suggestions for Cuban Breakfast Sandwiches
Looking to elevate your Cuban Breakfast Sandwiches with some tasty sides or beverages? Here are a few serving suggestions to create a well-rounded breakfast or brunch:
Fresh Fruit: Serve your sandwich alongside a bowl of fresh fruit like sliced pineapple, mango, or a tropical fruit salad to complement the rich flavors of the sandwich.
Avocado: Add a creamy element by serving sliced avocado or a light avocado salad on the side. You can also spread mashed avocado directly on the sandwich for an extra layer of flavor.
Crispy Potatoes: For a heartier meal, pair the sandwiches with crispy breakfast potatoes or hash browns. The contrast between the crunchy potatoes and the soft sandwich is a crowd-pleaser.
Salad: A light green salad with a simple vinaigrette balances the richness of the sandwich. You can use a mix of greens, cucumbers, and cherry tomatoes for a fresh, vibrant side.
Smoothie or Fresh Juice: For a refreshing drink, serve your Cuban Breakfast Sandwich with a tropical smoothie or freshly squeezed orange juice. The bright flavors of the drink pair perfectly with the savory sandwich.
Café con Leche: For an authentic Cuban experience, pair your sandwich with a hot cup of Café con Leche (coffee with milk). The robust coffee flavor complements the savory richness of the sandwich.
These serving ideas will turn your Cuban Breakfast Sandwiches into a complete meal, perfect for any time of the day!
Cuban Breakfast Sandwiches
Equipment
- Non-stick skillet or griddle: For grilling the sandwiches to golden perfection.
- Small skillet: To fry the eggs.
- Spatula: To flip the sandwiches and eggs while cooking.
- Knife and cutting board: To slice the bread and any additional ingredients, like garnishes.
- Measuring spoons: To measure butter or oil for cooking.
- Plate or serving board: For assembling and serving the sandwiches.
Ingredients
For the Toast:
- 4 Slices of Cuban bread (or any crusty white bread)
- 2 Tbsp Unsalted butter
- 4 Deli ham slices
- 4 Swiss cheese slices (or your favorite melting cheese)
- Salt and pepper to taste
For the Fried Eggs:
- 4 Large eggs
- 1 Tbsp Olive oil or butter
- Salt and pepper, to taste
- Optional: A sprinkle of fresh herbs (like parsley or chives) for garnish
Instructions
- 1. Prepare Your IngredientsStart by gathering all your ingredients. Slice the Cuban bread if it's not pre-sliced, and have your ham and cheese ready. Crack the eggs into a bowl to ensure freshness before frying.
- 2. Butter the BreadSpread a generous layer of unsalted butter on one side of each bread slice. This will give your toast a rich, golden-brown finish when grilled.
- 3. Assemble the SandwichesOn the unbuttered side of two bread slices, layer a slice of ham and a slice of Swiss cheese. Top with the remaining bread slices, buttered side facing outwards.
- 4. Grill the ToastHeat a non-stick skillet or griddle over medium heat. Place the assembled sandwiches on the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even grilling.
- 5. Fry the EggsWhile your toast is grilling, heat a separate skillet over medium heat and add olive oil or butter. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness—sunny side up, over easy, or fully cooked through.
- 6. Assemble and ServeOnce the toast is ready, transfer the sandwiches to a cutting board. Carefully place a fried egg on top of each sandwich. Garnish with fresh herbs if desired, and serve immediately while everything is warm and melty.
Storage and Reheating Tips for Cuban Breakfast Sandwiches
If you have leftovers or want to prep ahead, here’s how to store and reheat your Cuban Breakfast Sandwiches to keep them tasting fresh and delicious:
Storing:
- After assembling your sandwiches, wrap them tightly in aluminum foil or place them in an airtight container. Store them in the refrigerator for up to 2 days.
- If you’re making multiple sandwiches for later, avoid adding the fried egg until you’re ready to reheat, as it’s best cooked fresh.
Freezing:
- You can also freeze the sandwiches for longer storage. Wrap each sandwich individually in plastic wrap, then place them in a freezer-safe bag. They can last in the freezer for up to 1 month. To avoid freezer burn, ensure the wrap is airtight.
Reheating:
- In the Oven: Preheat the oven to 350°F (175°C) and reheat the sandwiches (wrapped in foil) for 10-15 minutes until they are heated through and the cheese is melted.
- In the Toaster Oven: For a quick reheat, use a toaster oven set at 350°F for about 8-10 minutes. The toaster oven will help keep the bread crispy.
- In the Microwave: If you’re short on time, you can reheat your sandwich in the microwave. Unwrap the sandwich and place it on a microwave-safe plate. Heat it for 1-2 minutes, checking halfway to avoid soggy bread.
Reheat the Eggs Fresh:
- If you stored your sandwich without the eggs, simply fry or scramble fresh eggs to add when serving. This keeps the eggs at their best texture and flavor.
By following these storage and reheating tips, you can enjoy your Cuban Breakfast Sandwiches any time, without sacrificing quality!
A Wholesome Morning Made Simple
There’s something truly special about starting your day with a meal that’s both comforting and packed with flavor, and Cuban Breakfast Sandwiches deliver just that. With the perfect balance of crispy bread, savory ham, gooey melted cheese, and a fried egg on top, this recipe brings warmth and satisfaction to your breakfast table. Whether you’re enjoying it with family on a cozy weekend morning or preparing it ahead for busy weekdays, this sandwich is sure to become a favorite in your household.
We hope you enjoy making this recipe as much as we’ve enjoyed sharing it. Don’t forget to get creative with the variations, and make it your own by adding personal touches or sides that you love. If you try this recipe, let us know how it turned out in the comments below, and feel free to share your creations with us on social media. Here’s to many more delicious and wholesome mornings with Cuban Breakfast Sandwiches!