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Cuban Breakfast Sandwiches

Cuban Breakfast Sandwiches are a delicious and easy way to start your day. Made with crispy Cuban bread, savory ham, melted cheese, and a fried egg, these sandwiches are perfect for breakfast or brunch. Learn how to make these flavorful Cuban Breakfast Sandwiches step-by-step with tips for variations and storage. A satisfying meal that brings a taste of Cuban cuisine right to your kitchen!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 4
Calories 480 kcal

Equipment

  • Non-stick skillet or griddle: For grilling the sandwiches to golden perfection.
  • Small skillet: To fry the eggs.
  • Spatula: To flip the sandwiches and eggs while cooking.
  • Knife and cutting board: To slice the bread and any additional ingredients, like garnishes.
  • Measuring spoons: To measure butter or oil for cooking.
  • Plate or serving board: For assembling and serving the sandwiches.

Ingredients
  

For the Toast:

  • 4 Slices of Cuban bread (or any crusty white bread)
  • 2 Tbsp Unsalted butter
  • 4 Deli ham slices
  • 4 Swiss cheese slices (or your favorite melting cheese)
  • Salt and pepper to taste

For the Fried Eggs:

  • 4 Large eggs
  • 1 Tbsp Olive oil or butter
  • Salt and pepper, to taste
  • Optional: A sprinkle of fresh herbs (like parsley or chives) for garnish

Instructions
 

  • 1. Prepare Your Ingredients
    Start by gathering all your ingredients. Slice the Cuban bread if it's not pre-sliced, and have your ham and cheese ready. Crack the eggs into a bowl to ensure freshness before frying.
  • 2. Butter the Bread
    Spread a generous layer of unsalted butter on one side of each bread slice. This will give your toast a rich, golden-brown finish when grilled.
  • 3. Assemble the Sandwiches
    On the unbuttered side of two bread slices, layer a slice of ham and a slice of Swiss cheese. Top with the remaining bread slices, buttered side facing outwards.
  • 4. Grill the Toast
    Heat a non-stick skillet or griddle over medium heat. Place the assembled sandwiches on the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even grilling.
  • 5. Fry the Eggs
    While your toast is grilling, heat a separate skillet over medium heat and add olive oil or butter. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness—sunny side up, over easy, or fully cooked through.
  • 6. Assemble and Serve
    Once the toast is ready, transfer the sandwiches to a cutting board. Carefully place a fried egg on top of each sandwich. Garnish with fresh herbs if desired, and serve immediately while everything is warm and melty.
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