Baked Apple Chips with Cinnamon
These delicious and healthy baked apple chips are the perfect crunchy snack made with just two ingredients: apples and cinnamon. Thinly sliced apples are dusted with cinnamon and baked to crispy perfection. They're gluten-free, vegan, and great for clean eating. Enjoy them as a guilt-free snack any time of day!
Equipment
- 1 Mandoline slicer (optional but helpful for evenly thin slices)
- 1 Sharp knife
- 1 Cutting board
- 1 Baking sheet(s)
- Parchment paper or silicone baking mat
- 1 Fine mesh sieve (optional, for dusting cinnamon evenly)
- 1 Oven
Ingredients
- 3-4 medium-sized apples (Gala, Honeycrisp, or Fuji work best)
- 1-2 tsp ground cinnamon (adjust to your preference)
Optional Ingredients:
- A pinch of nutmeg for an extra layer of warmth.
- A sprinkle of brown sugar if you prefer a sweeter touch.
Instructions
Preheat Your Oven:
- Preheat your oven to 225°F (107°C). This low temperature ensures the apple chips will slowly dehydrate, leaving them perfectly crisp without burning.
Slice the Apples:
- Using a sharp knife or mandoline slicer, cut the apples into thin, even slices—about 1/8-inch thick. The thinner the slices, the crispier your chips will be!
- Tip: No need to core the apples before slicing. You can simply remove the seeds as you go, or leave them for a rustic look.
Arrange the Slices:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Lay the apple slices out in a single layer, ensuring they don’t overlap, which would prevent even baking.
Add Cinnamon:
- Lightly dust the apple slices with cinnamon. You can use a fine mesh sieve or your fingers to sprinkle it evenly across the slices. Feel free to add more or less cinnamon depending on your preference.
- Optional: For a sweeter variation, sprinkle a little brown sugar or nutmeg on top.
Bake:
- Place the tray in the oven and bake the apple slices for 1.5 to 2 hours. Flip the slices halfway through to ensure they bake evenly. You’ll know they’re done when they’re golden brown and crispy.
Cool and Crisp:
- Once baked, remove the apple chips from the oven and let them cool completely on the tray. This allows them to fully crisp up.
- Tip: If your apple chips are still slightly chewy after cooling, place them back in the oven for another 10-15 minutes.
Notes
Storage Tips
To keep your baked apple chips crispy and fresh, store them in an airtight container or resealable bag at room temperature. They should stay crunchy for up to a week. If they lose their crispiness, pop them back in the oven for a few minutes to restore their crunch. For long-term storage, you can also freeze them in a sealed container and enjoy later!