Baked Salmon with Maple Glaze
Baked Salmon with Maple Glaze is the perfect combination of sweet and savory flavors. This easy, healthy recipe features tender salmon coated in a rich maple glaze, ready in under 30 minutes. Perfect for weeknight dinners or special occasions, it’s a dish the whole family will love! Visit Satisfy Your Cravings for step-by-step instructions, tips, and delicious variations to make this recipe your own.
Equipment
- Baking Sheet: For baking the salmon. Line it with parchment paper or foil for easy cleanup.
- Small Mixing Bowl: To prepare and mix the maple glaze ingredients.
- Whisk or Fork: For blending the glaze until smooth.
- Basting Brush or Spoon: To evenly coat the salmon with the glaze.
- Parchment Paper or Aluminum Foil: To line the baking sheet and prevent sticking.
- Oven: Preheated to 375°F for baking the salmon.
- Kitchen Tongs or Spatula: For handling the salmon when transferring it to and from the baking sheet.
- Measuring Cups and Spoons: To ensure accurate ingredient measurements for the glaze.
- Knife and Cutting Board: To chop garlic or optional fresh herbs for garnishing.
- Serving Platter or Plates: For presenting and serving the baked salmon.
Ingredients
For the Salmon
- 4 Salmon fillets (about 6 ounces each, skin on or off, depending on preference)
- 2 Tbsp Olive oil
- Salt, to taste
- Black pepper, to taste
For the Maple Glaze
- ¼ Cup Pure maple syrup
- 2 Tbsp Soy sauce (or tamari for gluten-free)
- 1 Tbsp Dijon mustard
- 2 Garlic cloves, minced
- ½ Tsp Smoked paprika (optional, for a hint of smokiness)
- 1 Tbsp Lemon juice
Optional Garnishes
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
- 1. Prepare the Oven and SalmonPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.Pat the salmon fillets dry with paper towels. This helps the glaze adhere better and ensures even cooking. Place the fillets skin-side down on the prepared baking sheet.
- 2. Make the Maple GlazeIn a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, smoked paprika, and lemon juice. Taste the glaze and adjust seasoning if needed.Reserve about 2 tablespoons of the glaze for brushing after baking.
- 3. Glaze and Bake the SalmonBrush the salmon fillets generously with the maple glaze, ensuring an even coat on the surface.Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
- 4. Broil for a Perfect FinishFor a caramelized glaze, switch your oven to broil during the last 2 minutes of cooking. Keep a close eye to prevent burning.Once done, remove the salmon from the oven and brush with the reserved glaze for an extra layer of flavor.
- 5. Serve and EnjoyTransfer the salmon to plates or a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.Pair with steamed vegetables, roasted potatoes, or a fresh green salad for a complete meal.
Notes
Make Ahead and Storage
Make Ahead:- You can prepare the glaze up to 3 days in advance. Store it in an airtight container in the refrigerator.
- If marinating the salmon, brush with the glaze and let it sit in the fridge for up to 2 hours before baking.
- Refrigerate: Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) or in the microwave.
- Freeze: Cooked salmon can be frozen for up to 1 month. Thaw overnight in the refrigerator and reheat as needed.