Balsamic Glazed Salmon
Discover how to make Balsamic Glazed Salmon, a quick and healthy dinner option that's bursting with flavor. This easy recipe features tender salmon fillets drizzled with a rich, tangy balsamic glaze, perfect for weeknight meals or entertaining guests. Follow our step-by-step guide for a delicious and nutritious seafood dish that will impress everyone at the table. #BalsamicGlazedSalmon #HealthyDinnerIdeas #SeafoodRecipes #QuickSalmonRecipes
Ingredients
- 4 Salmon fillets (about 6 ounces each)
- 1/2 Cup Balsamic vinegar
- 1/4 Cup Honey
- 2 Tbsp Dijon mustard
- 3 Cloves garlic, minced
- 1 Tbsp Olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
- Lemon wedges. for serving (optional)
Instructions
Prepare the Glaze:
- In a small saucepan, combine the balsamic vinegar, honey, Dijon mustard, and minced garlic.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Let it cook for about 10 minutes, or until the glaze has thickened slightly. Set aside.
Season the Salmon:
- Pat the salmon fillets dry with paper towels.
- Season both sides with salt and pepper.
Cook the Salmon:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the salmon fillets, skin-side down if applicable.
- Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Glaze the Salmon:
- Reduce the heat to low and pour the balsamic glaze over the salmon fillets in the skillet.
- Spoon the glaze over the salmon to coat it evenly.
- Let it cook for an additional 1-2 minutes, allowing the glaze to caramelize slightly.
Serve:
- Transfer the salmon to serving plates.
- Drizzle any remaining glaze from the skillet over the top.
- Garnish with fresh parsley and lemon wedges if desired.