Berry-Stuffed French Toast
Elevate your breakfast with our Berry-Stuffed French Toast! This easy and delicious recipe features thick-cut bread filled with a creamy berry mixture, perfect for weekend brunch or a special morning treat. Learn how to make this delightful dish with tips for variations and substitutions to suit your taste. Impress your family and friends with a breakfast that combines crispy toast with a luscious berry filling. Try our Berry-Stuffed French Toast today for an unforgettable start to your day!
Equipment
- Mixing Bowls: For combining the cream cheese and berry mixture, and for whisking the egg mixture.
- Whisk: To blend the eggs, milk, and spices together.
- Spatula: For spreading the cream cheese mixture and flipping the French toast on the skillet.
- Large Skillet or Griddle: For cooking the French toast. A non-stick surface is ideal.
- Measuring Cups and Spoons: To accurately measure the ingredients.
- Knife: For slicing the bread and berries, if needed.
- Cutting Board: To prepare the berries and other ingredients.
- Plate or Shallow Dish: For dipping the bread into the egg mixture.
- Butter Knife: To spread the cream cheese mixture evenly on the bread slices.
Ingredients
- 8 Slices of thick-cut bread (brioche or challah works best)
- 1 Cup Fresh mixed berries (strawberries, blueberries, raspberries)
- 4 Oz Cream cheese, sotfened
- 2 Tbsp Powdered sugar
- 1 Tsp Vanilla extract
- 4 Large eggs
- 1 Cup Whole milk
- 1/2 Tsp Ground cinnamon
- 1/4 Tsp Ground nutmeg
- 1 Tsp Butter for frying
- Maple syrup, for serving
- Extra berries and powdered sugar, for garnish
Instructions
- Step 1: Prepare the Berry FillingIn a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.Gently fold in the fresh berries, being careful not to crush them. Set aside.
- Step 2: Assemble the French ToastLay out the bread slices and spread a generous amount of the berry and cream cheese mixture on half of the slices. Top with the remaining slices to create a sandwich.In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg until well combined.
- Step 3: Cook the French ToastHeat a large skillet or griddle over medium heat and add a teaspoon of butter.Dip each sandwich into the egg mixture, ensuring both sides are well-coated.Place the sandwiches on the hot skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed.
- Step 4: ServeTransfer the cooked French toast to a serving plate. Drizzle with maple syrup, dust with powdered sugar, and garnish with extra berries.Serve immediately and enjoy the delightful combination of creamy, berry-stuffed French toast!