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Top-down view of Black Magic Martini with black sugar rim and blood orange

Black Magic Martini

Black Magic Martini – This bewitching Halloween cocktail combines vodka, black raspberry liqueur, and a hint of citrus for a perfectly balanced drink that’s both dark and delicious. With a spooky black sugar rim and optional themed garnishes, it’s the ultimate Halloween treat. Serve it with a smoky dry ice effect, edible glitter, or a spider web garnish for an unforgettable Halloween party centerpiece!
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Prep Time 5 minutes
Shaking & Chilling Time: 2 minutes
Servings: 1
Course: Alcoholic Drink, Beverage, Drinks, Mocktails
Cuisine: American, Halloween-Themed
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Vodka – adds a smooth, clean base to the cocktail
  • 1 oz Black raspberry liqueur – gives a deep, rich color and berry flavor
  • ½ oz Triple sec – adds a hint of citrus for balance
  • ½ oz Lime juice – brings a fresh, tangy contrast
  • Ice – for chilling the martini
  • Black sugar (for the rim) – optional but adds a spooky finishing touch
  • Tip: For an extra Halloween touch, garnish with a slice of blood orange or a few dark berries.

Equipment

  • 1 Martini glass – for serving
  • 1 Cocktail shaker – for mixing and chilling the ingredients
  • 1 Jigger or measuring cup – to measure out ingredients accurately
  • 1 Strainer – for pouring the drink into the glass without ice
  • 1 Small plate or dish – to hold black sugar for rimming the glass
  • 1 Lime wedge – for wetting the rim of the glass (to help the sugar stick)
  • 1 Cocktail pick – for optional garnish like berries or a lime slice

Method
 

  1. Prepare the Glass: Start by rimming a martini glass with black sugar. To do this, run a lime wedge around the rim and dip it in black sugar until evenly coated. Set aside.
  2. Mix the Ingredients: In a cocktail shaker, add the vodka, black raspberry liqueur, triple sec, and lime juice. Fill with ice to chill the mixture.
  3. Shake It Up: Cover the shaker and give it a good shake for about 15-20 seconds. You want the mixture to be ice-cold and well-mixed.
  4. Strain and Serve: Carefully strain the cocktail into your prepared martini glass, being cautious not to disturb the black sugar rim.
  5. Garnish: For that final Halloween touch, add a slice of blood orange, or a couple of dark berries to the edge of the glass.
  6. Tip: If you prefer a slightly sweeter cocktail, add a dash of simple syrup to the mix before shaking.

Notes

Storage

While martinis are best enjoyed fresh, here are a few tips if you’d like to prepare parts of the Black Magic Martini in advance:
  1. Make Ahead: You can mix the vodka, black raspberry liqueur, and triple sec up to 24 hours in advance. Store the mixture in an airtight container in the refrigerator to keep it chilled. When ready to serve, simply add lime juice, shake with ice, and pour.
  2. Sugar Rim: It’s best to rim the glass with black sugar just before serving, as storing it in advance can cause the sugar to dissolve or lose its sparkle.
  3. Leftovers: Any leftover mixed martini can be stored in the refrigerator for up to one day. However, note that it may lose some of its freshness. Shake with ice again before serving to restore its chilled texture.
For best results, prepare and enjoy this martini fresh for that signature Halloween magic!