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Close-up of a vibrant Blueberry Yogurt Popsicle on a wooden board, surrounded by fresh blueberries and mint leaves, showcasing a refreshing and healthy summer treat.

Blueberry Yogurt Popsicles

Looking for a healthy and refreshing summer treat? Our Blueberry Yogurt Popsicles are the perfect solution! Made with creamy Greek yogurt and fresh blueberries, these easy-to-make popsicles are a guilt-free delight. Whether you’re cooling off by the pool or enjoying a backyard barbecue, these homemade popsicles will satisfy your sweet cravings. Discover fun variations and tips to make them your own. Click to get the full recipe and enjoy a burst of fruity goodness this summer! Perfect for kids and adults alike.
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Prep Time 15 minutes
Freeze 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Servings 8
Calories 100 kcal

Equipment

  • Blender or Food Processor: For blending the blueberries to a smooth consistency.
  • Mixing Bowl: To mix the Greek yogurt, sweetener, and vanilla extract.
  • Measuring Cups and Spoons: For accurately measuring the ingredients.
  • Popsicle Molds: To form the popsicles. If you don't have molds, you can use small paper cups.
  • Popsicle Sticks: To insert into the molds for easy handling of the frozen popsicles.
  • Skewer or Thin Knife: To swirl the yogurt and blueberry mixtures for a marbled effect (optional).
  • Spoon or Spatula: For layering the mixtures into the molds.
  • Freezer: To freeze the popsicles until solid.

Ingredients
  

  • 2 Cups Fresh blueberries
  • 2 Cups Greek yogurt (plain or vanilla)
  • 1/4 Cup Honey or maple syrup (adjust to taste)
  • 1 Tsp Vanilla extract
  • 1 Tbsp Lemon juice (optional, for a tangy twist)

Instructions
 

  • Prepare the Blueberries:
    Rinse the fresh blueberries under cold water and pat them dry.
    In a blender or food processor, blend the blueberries until smooth. If you prefer chunks of fruit in your popsicles, blend only half of the blueberries and keep the rest whole.
  • Sweeten the Yogurt:
    In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix well until the sweetener is fully incorporated.
    For an extra layer of flavor, add the lemon juice to the yogurt mixture and stir.
  • Layer the Popsicles:
    Begin by spooning a layer of the yogurt mixture into the popsicle molds.
    Follow with a layer of blended blueberries. Repeat the layers until the molds are filled, leaving a little space at the top to allow the mixture to expand as it freezes.
    Use a skewer or a thin knife to gently swirl the layers for a marbled effect.
  • Insert Sticks and Freeze:
    Place the popsicle sticks into the molds.
    Freeze the popsicles for at least 4-6 hours, or until they are completely solid.
  • Unmold and Enjoy:
    To release the popsicles, run the molds under warm water for a few seconds.
    Gently pull on the sticks to remove the popsicles.
Keyword Blueberry Dessert Ideas, Easy Dessert Recipes, Frozen Yogurt Popsicles, Greek Yogurt Recipes, Healthy Snack Recipes, Healthy Summer Treats, Homemade Popsicles, Kid-Friendly Snacks, Low-Calorie Sweets, Refreshing Summer Desserts