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Freshly baked flaky buttermilk biscuits on a white plate, with a bowl of biscuits and milk bottles in the background, ready to be served.

Buttermilk biscuits

Master the art of baking with our simple buttermilk biscuits recipe on Satisfy Your Cravings. This recipe guides you through creating the perfect, flaky texture with easy-to-follow instructions and tips. Suitable for breakfast spreads or dinner sides, these biscuits promise a delightful taste and golden finish. Discover the full recipe and enhance your baking repertoire with a classic, comforting treat that's always a crowd-pleaser. Perfect for both novice bakers and seasoned cooks!
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Course Appetizer, Breakfast, Side Dish, Snack
Servings 12
Calories 139 kcal

Ingredients
  

  • 2 Cups All-purpose flour, plus more for dusting
  • 1 Tbsp Baking powder
  • 1/4 Tsp Baking soda
  • 2 Tsp Sugar
  • 1 Tsp Salt
  • 6 Tbsp Cold unsalted butter, cut into small cubes
  • 3/4 Cup Cold buttermilk
  • Optional: 1/4 cup shredded cheddar cheese or fresh herbs for a savory twist

Instructions
 

  • Preheat and Prepare:
    Start by preheating your oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking.
  • Mix Dry Ingredients:
    In a large bowl, sift together the flour, baking powder, baking soda, sugar, and salt. This ensures your biscuits are lump-free and light.
  • Add Butter:
    Use a pastry blender or your fingers to cut the cold butter into the flour mixture until it looks like coarse crumbs. It’s these little pockets of butter that will give your biscuits their flaky layers.
  • Buttermilk Time:
    Make a well in the center of your flour mixture and pour in the cold buttermilk. Stir gently with a fork until the mixture just begins to come together. It should be somewhat sticky; don’t overmix!
  • Shape and Cut:
    Turn the dough out onto a floured surface, and gently pat it into a rectangle about 1 inch thick. Fold it over and gently flatten again. Repeat this process 3 times. Use a round cutter to cut out the biscuits. Push straight down without twisting the cutter to ensure even rising.
  • Bake to Perfection:
    Place the biscuits on the prepared baking sheet, making sure they touch each other for support. Bake for about 12-15 minutes or until golden brown on top.
  • Cool and Serve:
    Let them cool slightly on a wire rack before serving warm.
Keyword Best Biscuit Recipe, Buttermilk Biscuits, Easy Biscuit Recipe, Flaky Biscuits, Homemade Biscuits, Southern Biscuits