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Chili Coney Dog with mustard and a side of chili on a wooden board

Chili Coney Dogs Recipe

Craving a delicious and easy-to-make comfort food? Our Chili Coney Dogs recipe is your answer! These classic American hot dogs are loaded with savory homemade chili, melted cheese, and onions, making them perfect for any occasion. Whether it's a BBQ, game day, or a quick weeknight dinner, this recipe is a crowd-pleaser. Follow our step-by-step guide for the ultimate Chili Coney Dogs experience. Don't miss out on this must-try recipe that will leave everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Servings 8
Calories 500 kcal

Equipment

  • Large Skillet or Saucepan: To cook the chili.
  • Mixing Spoon: For stirring the chili ingredients.
  • Knife and Cutting Board: For chopping the onions and garlic.
  • Measuring Cups and Spoons: To measure the ingredients accurately.
  • Large Pot (if boiling hot dogs): To boil the hot dogs if you’re not grilling them.
  • Grill or Grill Pan (optional): For grilling the hot dogs if preferred over boiling.
  • Toaster or Oven (optional): To toast the hot dog buns.
  • Tongs: For handling the hot dogs while cooking.
  • Serving Platter: To assemble and serve the Chili Coney Dogs.
  • Lid or Foil (optional): To cover the assembled hot dogs briefly and allow the cheese to melt.

Ingredients
  

For the Chili

  • 1 Lb Ground beef
  • 1 Small onion, finely chopped
  • 2 Garlic cloves, minced
  • 1 Can Tomatoe sauce (15 ounces)
  • 1 Can Diced tomatoes (15 ounces)
  • 1 Can Kidney beans, drained and rinsed (15 ounces)
  • 2 Tbsp Chili powder
  • 1 Tsp Ground cumin
  • 1 Tsp Paprika
  • 1/2 Tsp Cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste

For the Coney Dogs

  • 8 Hot dogs
  • 8 Hot dog buns
  • 1 Cup Shredded cheddar cheese
  • 1/2 Cup Finely chopped onions
  • Yellow mustard (optional, for serving)

Instructions
 

  • Step 1: Prepare the Chili
    Brown the Beef: In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
    Add Aromatics: Add the chopped onion and minced garlic to the skillet. Cook for about 3 minutes, until the onion is soft and translucent.
    Simmer the Chili: Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally. Adjust seasoning to taste.
  • Step 2: Cook the Hot Dogs
    Boil or Grill: While the chili is simmering, cook the hot dogs. You can either boil them in water for about 5 minutes or grill them on medium heat for 5-7 minutes, turning occasionally until evenly cooked.
  • Step 3: Assemble the Chili Coney Dogs
    Toast the Buns: For added flavor, lightly toast the hot dog buns on the grill or in the oven.
    Load the Dogs: Place a hot dog in each bun. Spoon a generous amount of chili over each hot dog.
    Add Toppings: Sprinkle shredded cheddar cheese and chopped onions on top. Drizzle with yellow mustard if desired.
  • Step 4: Serve and Enjoy
    Final Touches: Serve the Chili Coney Dogs immediately, while they’re hot and the cheese is melted.
    Side Suggestions: Pair with crispy fries, a fresh salad, or a cold beverage for a complete meal.
Keyword BBQPartyRecipes, ChiliConeyDogs, ClassicAmericanRecipes, ComfortFoodDelight, CrowdPleaserDishes, EasyChiliDogs, FamilyFavoriteMeals, HomemadeChili, LoadedHotDogs, WeeknightDinnerIdeas