Chocolate Dipped Banana Ghosts for Halloween
Looking for a fun, healthy Halloween treat? These Chocolate Dipped Banana Ghosts are easy to make and perfect for parties or family activities. Made with ripe bananas, dark chocolate, and playful decorations, they’re a spooky yet wholesome alternative to sugary snacks. Follow our step-by-step guide on Satisfy Your Cravings to create these adorable banana ghosts that both kids and adults will love! Perfect for Halloween dessert ideas, kid-friendly treats, and quick party snacks.
Equipment
- Cutting board and knife: To slice the bananas in half.
- Popsicle sticks or wooden skewers: To insert into the banana halves for easy dipping.
- Baking sheet: To place the bananas on for freezing and after dipping.
- Parchment paper or wax paper: To line the baking sheet and prevent the bananas from sticking.
- Microwave-safe bowl or double boiler: For melting the chocolate.
- Spoon: To help coat the bananas with melted chocolate if needed.
- Freezer: To freeze the bananas before dipping and after decorating.
- Small bowl for decorations: To hold mini chocolate chips, candy eyes, or other toppings for decorating.
Ingredients
- 4 Ripe bananas
- 1 Cup Dark chocolate chips (or semi-sweet, if preferred)
- 1 Tbsp Coconut oil (optional, for a smoother chocolate coating
- 8 Mini chocolate chips (for ghost eyes)
- 4 Large white candy eyeballs or more mini chocolate chips (for the ghost mouths)
- Popsicle sticks or wooden skewers
Instructions
- Prepare the Bananas:Start by peeling the bananas and cutting them in half. Insert a popsicle stick or wooden skewer into each banana half, making sure it’s secure. Place them on a lined baking sheet and freeze for about 1 hour, or until solid.
- Melt the Chocolate:In a microwave-safe bowl, add the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Be careful not to overheat it, as this can cause the chocolate to seize.Tip: If you prefer, you can also melt the chocolate using a double boiler for more controlled heating.
- Dip the Bananas:Remove the frozen bananas from the freezer and dip each one into the melted chocolate, coating it evenly. You may need to tilt the bowl or use a spoon to help cover the banana completely. Place the dipped bananas back on the lined baking sheet.
- Add the Faces:While the chocolate is still wet, carefully press two mini chocolate chips into each banana for the eyes and one large candy eyeball (or mini chocolate chip) for the mouth. Get creative with their expressions!
- Chill and Set:Once the bananas are decorated, return them to the freezer for 15-20 minutes to allow the chocolate to fully harden. When ready to serve, let them sit at room temperature for about 5 minutes before enjoying.