Cinnamon Crescent Rolls
Cinnamon Crescent Rolls are the perfect quick and easy treat when you’re craving something sweet and cozy. Made with soft, flaky crescent roll dough, a rich cinnamon-sugar filling, and a drizzle of homemade vanilla glaze, these rolls bring all the flavors of classic cinnamon rolls without the extra time and effort. Whether you're serving them for breakfast, brunch, or dessert, they come together in minutes and always taste amazing. With just a few simple ingredients, you can whip up a batch of warm, buttery goodness that’s sure to be a hit with family and friends!
Equipment
- Baking sheet: To bake the rolls evenly.
- Parchment Paper or Silicone Baking Mat – To prevent sticking and make cleanup easier.
- Small bowl: For mixing the cinnamon-sugar filling.
- Butter knife or pastry brush: To spread the butter evenly on the dough.
- Measuring spoons: For accurate cinnamon-sugar ratios.
- Whisk or fork: To mix the glaze smoothly.
- Spoon or piping bag: For drizzling the glaze over the rolls.
Ingredients
- 8 oz 1 Can of refrigerated crescent dough
- 1/4 Cup Unsalted butter, melted
- 1/2 Tbsp Granulated sugar
- 1 Tbsp Ground cinnamon
- 1/4 Cup Chopped pecans (optional for a crunchy twist)
For the icing:
- 1/2 Cup Powdered sugar
- 1-2 Tbsp Milk
- 1/2 Tsp Vanilla extract
Instructions
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for an easy cleanup.
- Mix the Filling: In a small bowl, combine the granulated sugar and ground cinnamon. This simple mixture will create a heartwarming filling that's both sweet and spicy.
- Shape the Rolls: Unroll the crescent dough on a clean surface and separate it into triangles. Brush each triangle with melted butter, then sprinkle a generous amount of the cinnamon-sugar mixture over the top. If using, sprinkle chopped pecans here as well.
- Roll 'em Up: Starting at the wider end, roll each triangle tightly to form the crescent shape. Place them on the prepared baking sheet with the tip underneath to prevent unrolling.
- Bake to Perfection: Bake for 10-12 minutes or until golden brown. The aroma filling your kitchen will be irresistible!
- Icing on the Cake: While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract to make the icing. Adjust the milk to get your desired consistency.
- Finishing Touches: Once the rolls are done, let them cool slightly before drizzling with the icing. Serve warm for a melt-in-your-mouth experience.
Notes
Make-Ahead Instructions:
If you want fresh, warm Cinnamon Crescent Rolls without the morning hassle, you can easily prepare them in advance: ✔ Unbaked Rolls: Assemble the rolls as usual, then place them on a baking sheet, cover tightly with plastic wrap, and refrigerate overnight. When ready to bake, remove from the fridge, let them sit at room temperature for 5-10 minutes, and bake as directed. ✔ Freezing Unbaked Rolls: Roll and fill the crescents, then place them on a tray in the freezer until solid. Transfer to an airtight container or freezer bag, and store for up to 3 months. Bake straight from frozen at 350°F (175°C), adding a few extra minutes to the baking time. ✔ Make-Ahead Glaze: Prepare the glaze ahead of time and store it in an airtight container in the fridge for up to 3 days. Let it come to room temperature before drizzling over the warm rolls.How to Store Leftovers:
✔ At Room Temperature: Store cooled rolls in an airtight container for up to 2 days. If they start to dry out, warm them slightly before serving. ✔ Refrigerator: If you want to keep them fresh longer, store them in the fridge for up to 5 days. Place in an airtight container or wrap individually in plastic wrap to prevent them from drying out. ✔ Freezer: For longer storage, freeze fully baked rolls in a freezer-safe container or zip-top bag for up to 3 months. Thaw at room temperature or reheat directly from frozen.How to Reheat:
✔ Oven: Preheat to 300°F (150°C) and bake for 5-7 minutes for the best texture.✔ Microwave: Heat individual rolls for 10-15 seconds for a quick warm-up.
✔ Air Fryer: Reheat at 300°F (150°C) for 2-3 minutes to restore crispiness. For extra freshness, drizzle fresh glaze over reheated rolls before serving. Enjoy!
