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Freshly baked apple pie on kitchen counter with lattice crust surrounded by raw apples in a modern kitchen setting, perfect for fall dessert recipes.

Classic Apple Pie

Discover the secrets to baking the perfect apple pie with our comprehensive recipe that guarantees a flaky crust and a deliciously spiced apple filling. Learn essential tips on choosing the right apples and avoiding common pitfalls to ensure your pie is a success every time. Whether you're a novice baker or a seasoned pro, this recipe will guide you to create a mouthwatering dessert that's ideal for any occasion. Dive into our step-by-step instructions and enjoy the classic, comforting taste of homemade apple pie.
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Course Dessert
Servings 8
Calories 495 kcal

Ingredients
  

For the crust:

  • 2 1/2 Cups All-purpose flour
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 1 Cup Unsalted butter, chilled and diced
  • 1/2 Cup Ice water

For the filling:

  • 6 Cups Thinly sliced and peeled apples (about 6 medium apples, a mix of Granny Smith and Honeycrisp is great for texture and flavor)
  • 3/4 Cup Sugar
  • 2 Tbsp All-purpose flour
  • 1 Tsp Ground cinnamon
  • 1/4 Tsp Ground nutmeg
  • 1 Tbsp Lemon juice
  • 2 Tbsp Unsalted butter, chopped into small pieces

Instructions
 

  • Prepare the Pie Crust:
    In a large bowl, whisk together flour, salt, and sugar. Add the chilled butter pieces and, using a pastry blender or your fingertips, mix until the mixture resembles coarse crumbs.
    Gradually add ice water, stirring with a fork until the dough holds together without being wet or sticky. Divide the dough into two balls, flatten into disks, and chill for at least 1 hour.
  • Make the Filling:
    In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat apples evenly and set aside.
  • Assemble the Pie:
    Preheat your oven to 425°F (220°C).
    Roll out one disk of dough on a lightly floured surface into a 12-inch circle. Carefully place into a 9-inch pie plate.
    Fill the crust with your apple mixture and dot with butter.
    Roll out the second disk of dough and lay it over the filling. Trim excess dough, and pinch edges to seal. Cut slits in the top to vent steam.
  • Bake:
    Bake for 45-50 minutes or until the crust is golden brown and filling is bubbly. If edges brown too quickly, cover them with foil.
  • Cool and Serve:
    Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set.
Keyword Apple Desserts, Apple Pie Recipe, Best Apple Pie, Classic Apple Pie, Easy Apple Pie, Homemade Apple Pie