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Two jars of coconut yogurt parfait with layers of granola, fresh berries, banana slices, and a sprinkle of shredded coconut on a clean white background.
Max Dennison

Coconut Yogurt Parfait with Granola

This Coconut Yogurt Parfait with Granola is the perfect blend of creamy, crunchy, and fruity goodness! Made with dairy-free coconut yogurt, crunchy granola, and layers of fresh fruits like berries and bananas, it’s a healthy and delicious option for breakfast, a snack, or even dessert. The recipe is super easy to customize with your favorite toppings and works great for busy mornings or meal prep. With just a few simple ingredients, you can create a nutritious and satisfying treat that’s as beautiful as it is tasty!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Dessert
Cuisine: American cuisine
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Coconut yogurt dairy-free or regular, a preferred
  • ½ Cup Granola
  • ½ Cup Fresh berries
  • 1 Medium banana sliced
  • 1 Tbsp Unsweetened shredded coconut optional, for garnish
  • 1 Tsp Chia seeds or flaxseeds optional, for added nutrients
  • 1-2 Tsp Honey or maple syrup optional, if your prefer it sweeter

Equipment

  • Serving Glasses or Jars: Clear glasses or mason jars work best to showcase the beautiful layers.
  • Spoon: For layering the yogurt, granola, and fruits.
  • Measuring Cups/Spoons: To portion out the ingredients accurately.
  • Knife and Cutting Board: For slicing fruits like bananas or other toppings.
  • Small Bowls (Optional): To organize your ingredients before assembling the parfait.

Method
 

  1. Step 1: Gather Your Ingredients
    Start by preparing all the ingredients. Wash and pat dry the berries, slice the banana, and measure the granola and coconut yogurt.
  2. Step 2: Prepare the First Layer
    Spoon 2-3 tablespoons of coconut yogurt into a serving glass or bowl, spreading it evenly to create the first creamy layer.
  3. Step 3: Add the Crunch
    Sprinkle a layer of granola over the yogurt. For even distribution, use about 2 tablespoons per layer.
  4. Step 4: Top with Fresh Fruit
    Add a layer of fresh berries and banana slices on top of the granola. Press down gently with a spoon to compact the layers slightly.
  5. Step 5: Repeat the Layers
    Continue layering yogurt, granola, and fruit until the glass is full. Aim for 2-3 layers to give your parfait a visually appealing look.
  6. Step 6: Garnish and Serve
    Finish with a dollop of coconut yogurt, a sprinkle of shredded coconut, and a dash of chia or flaxseeds. Drizzle honey or maple syrup over the top if desired. Serve immediately and enjoy!

Notes

The Coconut Yogurt Parfait with Granola is perfect for busy mornings or meal prep because it’s so easy to assemble in advance. With a few simple tips, you can keep your parfait fresh, delicious, and ready to enjoy whenever you need it.
Make-Ahead Tips:
  • For best results, assemble the yogurt and fruit layers in your jar or container, but leave the granola out. This prevents the granola from getting soggy. Store the granola separately in a small airtight container or bag. When you’re ready to eat, just sprinkle the granola on top for that perfect crunch.
  • You can prep the fruits ahead of time by washing, slicing, and storing them in airtight containers in the fridge. This saves you extra time when it’s time to assemble.
Storage Tips:
  • Assembled Parfaits: If you do choose to assemble the entire parfait, including the granola, they’re best eaten within 1 day to maintain the texture. Store them in an airtight container or jar in the fridge.
  • Separate Components: If you want to make parfaits for the week, store the yogurt, fruit, and granola in separate containers. Yogurt can last up to 5-7 days in the fridge, and granola stays fresh in a sealed container at room temperature for up to 2 weeks.
  • Portable Option: For a grab-and-go option, use mason jars or small reusable containers with tight-fitting lids. These are great for packing parfaits in lunch bags or taking them on the road.
By following these simple make-ahead and storage tips, you can enjoy a fresh and flavorful parfait any day of the week with minimal effort!