Cranberry Ginger Mocktail
Discover the perfect holiday drink with our Cranberry Ginger Mocktail recipe! This refreshing, non-alcoholic drink combines the tartness of cranberry with a hint of spicy ginger, making it ideal for Thanksgiving, Christmas, or any festive gathering. Packed with antioxidants and immune-boosting ingredients, this mocktail not only tastes delicious but also supports your wellness. Easy to make and visually stunning, it’s sure to impress your guests and add a splash of color to your holiday table. Try this vibrant mocktail and make it a staple at your seasonal celebrations!
Equipment
- Mixing Glass or Cocktail Shaker: To combine the cranberry juice, ginger syrup, and any other ingredients smoothly.
- Measuring Cups and Spoons: For accurately measuring the cranberry juice, ginger syrup, and any optional sweeteners.
- Muddler or Spoon (optional): If you want to muddle fresh ginger or mint in the glass for an extra burst of flavor.
- Citrus Juicer (optional): If adding a squeeze of lemon or lime juice, a juicer will make it easier to extract the juice.
- Serving Glasses: Use clear glasses to showcase the vibrant red color. Choose short rocks glasses or tall glasses, depending on your preference.
- Stirring Spoon: To gently mix the sparkling water with the mocktail base without losing the bubbles.
- Knife and Cutting Board: For slicing garnishes like ginger, citrus, or mint leaves.
- Ice Cube Tray (optional): If you prefer chilled mocktails, make sure you have ice cubes on hand.
Ingredients
- 1 Cup Cranberry juice (100% pure, unsweetened for a healthier mocktail)
- 1/2 Cup Sparkling water (or more if you prefer a lighter taste)
- 1 Tbsp Ginger syrup
- 1/4 Cup Fresh cranberries
- 1 Fresh ginger, sliced
- Ice cubes
- Mint leaves (for garnish)
- Orange or lime wedges (optional, for a citrusy twist)
Instructions
- Prepare Your GlassesStart by chilling your serving glasses in the refrigerator for 5-10 minutes. This helps keep the mocktail refreshingly cool longer.
- Mix the Mocktail BaseIn a mixing glass or shaker, add cranberry juice, ginger syrup, and a few ice cubes. Shake or stir well to combine, allowing the ginger syrup to infuse its flavors into the cranberry juice.
- Add Sparkling WaterPour the cranberry and ginger mixture into your serving glass. Slowly add sparkling water to the glass. Stir gently to combine; this keeps the fizz intact and adds a refreshing sparkle to your drink.
- Garnish to ImpressDrop a handful of fresh cranberries into each glass, add a slice of fresh ginger, and top with mint leaves. For a zesty twist, add an orange or lime wedge on the rim of the glass.
- Serve & EnjoyServe immediately with extra ice if desired. Watch your guests’ faces light up as they take in the festive colors and vibrant flavors of this beautiful mocktail!
Notes
Ingredient Tips & Variations:
- For a less sweet drink, use a combination of cranberry juice and cranberry concentrate.
- For an extra kick, use freshly grated ginger instead of ginger syrup. It adds a robust flavor and a touch of spice.
- You can easily make your own ginger syrup by simmering equal parts sugar, water, and sliced fresh ginger for about 10 minutes. Cool and store in the fridge.