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A jar of Cranberry Orange Overnight Oats served with almonds, cranberries, and fresh oranges, set on a rustic wooden table with holiday decorations.

Cranberry Orange Overnight Oats

Make your mornings easier with Cranberry Orange Overnight Oats! This quick, no-cook breakfast combines creamy oats, zesty orange, and tangy cranberries for a delicious, healthy start to your day. Packed with nutrients and customizable to suit your taste, it's perfect for meal prep or busy mornings. Try this easy overnight oats recipe today and fuel your day with flavor!
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Prep Time 10 minutes
Chill Time: 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Servings 2
Calories 300 kcal

Equipment

  • Mixing Bowl: To combine the oats, milk, yogurt, and other ingredients.
  • Measuring Cups and Spoons: For accurately measuring ingredients like oats, milk, chia seeds, and sweeteners.
  • Citrus Zester or Grater: To zest the orange for added flavor.
  • Juicer (Optional): To extract fresh orange juice easily.
  • Spoon or Whisk: For mixing the ingredients thoroughly.
  • Airtight Container or Mason Jars: To store the oats in the refrigerator overnight. Mason jars are especially convenient for single servings and grab-and-go breakfasts.
  • Knife and Cutting Board: For slicing orange toppings or other fresh fruits, if desired.

Ingredients
  

For the Base

  • 1 Cup Rolled oats
  • 1 Cup Milk of choice
  • 1/2 Cup Plain Greek yogurt
  • 2 Tbsp Chia seeds
  • 2 Tbsp Honey or maple syrup

Flavor Add-Ins:

  • 1 Orange zest and juice
  • 1/4 Cup Dried cranberries
  • 1/2 Tsp Vanilla extract
  • 1/4 Tsp Cinnamon

For Toppings (Optional)

  • Fresh orange slices
  • Additional dried cranberries
  • Chopped nuts (almonds, pecans, or walnuts)
  • Drizzle of honey or maple syrup

Instructions
 

  • Step 1: Gather Your Ingredients
    Before you start, gather all your ingredients to ensure you’re ready to go. This recipe is all about layering, so having everything prepped will make it even easier.
  • Step 2: Mix the Base
    In a medium-sized mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, and sweetener. Stir until well combined.
  • Step 3: Add the Zing
    Grate the zest of one orange directly into the oat mixture. Then, juice the orange and add the juice to the mix. Stir in the dried cranberries, vanilla extract, and cinnamon if using.
  • Step 4: Let It Rest
    Transfer the mixture to an airtight container or individual jars. Refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld together.
  • Step 5: Add the Toppings
    In the morning, give the oats a quick stir and transfer them to serving bowls. Add fresh orange slices, extra cranberries, chopped nuts, and a drizzle of honey or maple syrup for added texture and sweetness.
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