Cucumber Lemonade
This refreshing cucumber lemonade is a clean, hydrating twist on a classic summer favorite. Made with fresh cucumber, lemon juice, and a touch of natural sweetener, it’s the perfect drink for hot days, detox routines, or healthy hydration any time of year. Quick to make and easy to customize — it’s crisp, cooling, and totally crave-worthy!
Equipment
- Blender: To blend the cucumber, lemon juice, and water into a smooth base.
- Citrus Juicer or Lemon Squeezer: To easily extract fresh lemon juice without seeds.
- Fine Mesh Strainer or Cheesecloth (optional): To strain out cucumber pulp for a smoother texture.
- Glass Pitcher or Mason Jar: For storing and serving the cucumber lemonade.
- Measuring Cups & Spoons: To accurately measure lemon juice, sweetener, and water.
- Knife & Cutting Board: For slicing cucumbers and lemons.
- Serving Glasses: For presenting the finished lemonade beautifully.
- Reusable Straw or Stirring Spoon: For serving and mixing, especially when garnishing with mint or lemon slices.
Ingredients
- 2 Large cucumbers, peeled and roughly chopped
- 1 Cup Freshly squeezed lemon juice (about 4-6 lemons)
- 1 Cup Sugar, or to taste
- 4 Cups Cold water
- Ice cubes
- Fresh mint leaves for garnish (optional)
- Thinly sliced cucumber and lemon wheels for garnish
Instructions
- Prepare the Cucumber Juice:Place the chopped cucumbers in a blender and puree until smooth. Strain the mixture through a fine mesh sieve into a bowl, pressing with a spoon to extract as much juice as possible. Discard the solids.
- Make the Lemonade Base:In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar has completely dissolved.
- Combine and Chill:Add the cucumber juice and cold water to the pitcher. Stir well to combine all the ingredients. Taste and adjust the sweetness or lemon intensity as needed.
- Serve:Fill glasses with ice cubes, pour the cucumber lemonade over the ice, and garnish with fresh mint leaves, cucumber slices, and lemon wheels.
