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A plate of Dark Chocolate Coconut Bars topped with heart-shaped sprinkles, surrounded by roses and romantic decor.
Allison Dennison

Dark Chocolate Coconut Bars

Dark Chocolate Coconut Bars are a decadent yet easy-to-make treat featuring a chewy coconut base topped with rich dark chocolate. Naturally gluten-free and customizable for vegan, keto, or paleo diets, these bars are perfect for satisfying your sweet tooth with wholesome ingredients. Whether you add a sprinkle of sea salt, a dash of matcha, or a hint of lime zest, these versatile bars can be tailored to suit any taste or occasion. Perfect as a snack, dessert, or gift, they’re sure to be a hit!
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Prep Time 15 minutes
Cooling Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: global fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Coconut Layer:
  • 2 cups Unsweetened shredded coconut
  • ½ cup Coconut cream
  • ¼ cup Pure maple syrup
  • 1 tsp Vanilla extract
  • Pinch of sea salt
For the Chocolate Layer:
  • 1½ cups Dark chocolate chips (70% cocoa or higher)
  • 2 tbsps Coconut oil
Optional Toppings:
  • Crushed nuts (almonds, pecans, or hazelnuts)
  • Flaky sea salt

Equipment

  • 1 Mixing Bowl – For combining the coconut layer ingredients.
  • 1 Silicone Spatula – To mix and spread the layers evenly.
  • 1 8x8-inch Baking Dish – To shape the bars.
  • Parchment Paper – To line the baking dish for easy removal.
  • 1 Microwave-Safe Bowl – For melting the chocolate (or use a stovetop double boiler).
  • Measuring Cups and Spoons – For precise ingredient measurements.
  • 1 Knife – To cut the chilled bars into portions.
  • 1 Cutting Board – To slice the bars cleanly.
  • Optional:
  • 1 Cookie Cutters – For making fun shapes (kid-friendly option).
  • 1 Grater or Zester – If adding zest, like lime or orange.
  • 1 Food Processor – If using fresh coconut or blending nuts/seeds for toppings.

Method
 

Step 1: Prepare the Coconut Layer
  1. In a medium-sized bowl, mix together the shredded coconut, coconut cream, maple syrup, vanilla extract, and sea salt. Stir until the mixture is sticky and well-combined.
  2. *Tip: If the mixture feels too dry, add a little more coconut cream, one teaspoon at a time.
  3. Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
  4. Press the coconut mixture firmly and evenly into the bottom of the prepared dish. Refrigerate for at least 30 minutes to set.
Step 2: Make the Chocolate Layer
  1. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 20-second intervals, stirring after each, until smooth and glossy.
  2. Tip: Avoid overheating the chocolate to prevent seizing.
  3. Pour the melted chocolate over the chilled coconut layer, spreading it evenly with a spatula.
Step 3: Add Finishing Touches
  1. If desired, sprinkle crushed nuts or flaky sea salt over the chocolate layer for added texture and flavor.
  2. Return the dish to the refrigerator and chill for another hour, or until the chocolate has fully hardened.
Step 4: Slice and Serve
  1. Use the parchment paper overhang to lift the bars from the baking dish. Place on a cutting board and cut into squares or rectangles using a sharp knife.
  2. Serve immediately or store for later (details below).

Notes

Make Ahead and Storage

Make Ahead

These bars are perfect for prepping ahead. You can assemble and chill the bars up to two days in advance. Simply slice them when ready to serve.

Storage

  • Refrigerator: Store in an airtight container in the fridge for up to 7 days.
  • Freezer: For longer storage, freeze the bars for up to 3 months. Wrap each bar individually in parchment paper and place them in a freezer-safe container or bag. To enjoy, thaw in the fridge or at room temperature.