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Beef and Broccoli Stir Fry in a Bowl

Easy Beef and Broccoli Stir Fry

Discover the ultimate quick and healthy dinner with our Easy Beef and Broccoli Stir Fry recipe. Ready in just 30 minutes, this dish combines tender beef, crisp broccoli, and a savory sauce for a delicious meal perfect for busy weeknights. Explore variations like Spicy Beef and Broccoli or Sesame Beef and Broccoli to keep your meals exciting. Visit Satisfy Your Cravings for the full recipe and more easy dinner ideas!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 Lb Flank steak, thinly sliced
  • 3 Cups Broccoli florets
  • 2 Tbsp Vegetable oil
  • 3 Garlic cloves, minced
  • 1 Tsp Fresh ginger, grated
  • 1/4 Cup Soy sauce
  • 1/4 Cup Oyster sauce
  • 2 Tbsp Hoisin sauce
  • 1 Tbsp Cornstarch
  • 1/4 Cup Water
  • 1 Tbsp Sesame oil
  • 2 Green onions, sliced
  • Sesame seeds, for garnish

Equipment

  • Large Skillet or Wok: Ideal for stir-frying and ensuring even cooking of all ingredients.
  • Sharp Knife: Necessary for thinly slicing the beef and chopping the broccoli.
  • Cutting Board: For preparing the beef, broccoli, and other ingredients.
  • Mixing Bowl: To combine and whisk the sauce ingredients.
  • Measuring Cups and Spoons: For accurately measuring sauce ingredients and seasonings.
  • Tongs or Spatula: To stir and toss the beef and broccoli during cooking.
  • Garlic Press (Optional): Useful for mincing garlic quickly and efficiently.

Method
 

  1. Prepare the Beef and Broccoli:
    Begin by slicing the flank steak thinly against the grain. This ensures tenderness. Set aside.
    Wash and cut the broccoli into small florets.
  2. Make the Sauce:
    In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside.
  3. Cook the Beef:
    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  4. Cook the Broccoli:
    In the same skillet, add the remaining 1 tablespoon of vegetable oil.
    Add minced garlic and grated ginger, stirring until fragrant, about 30 seconds.
    Add the broccoli florets and stir-fry for 3-4 minutes, until they turn bright green and are tender-crisp.
  5. Combine and Cook:
    Return the cooked beef to the skillet.
    Pour the sauce over the beef and broccoli, stirring to coat everything evenly.
    Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
  6. Finish and Serve:
    Drizzle sesame oil over the stir fry.
    Garnish with sliced green onions and sesame seeds.Serve hot over steamed rice or noodles.