Easy Homemade Peppermint Bark
Learn how to make the perfect homemade Peppermint Bark with this easy, no-bake recipe! Featuring layers of rich chocolate, refreshing peppermint, and a crunchy candy cane topping, it’s the ultimate holiday treat. Get step-by-step instructions, tips for success, and creative variations to make this festive dessert your own. Perfect for gifting, parties, or a cozy holiday indulgence!
Equipment
- Microwave-Safe Bowls: For melting the semi-sweet and white chocolate layers.
- Rubber Spatula or Spoon: To stir and spread the chocolate evenly.
- Baking Sheet or Tray: A flat surface to spread the chocolate layers.
- Parchment Paper or Silicone Baking Mat: To line the baking sheet and prevent sticking.
- Rolling Pin or Heavy Object: For crushing the candy canes.
- Ziplock Bag: To hold the candy canes while crushing them, keeping the mess contained.
- Knife or Hands: For breaking the bark into pieces once it’s set.
Ingredients
Base Layer
- 12 Oz Semi-sweet chips
- 1 Tsp Coconut oil
Top Layer
- 12 Oz White chocolate chips
- 1 Tsp Coconut oil (optional.)
- 1/2 Tsp Peppermint extract
Topping
- 1/2 Cup Crushed candy canes or peppermint candies
Instructions
- Step 1: Prep Your WorkspaceLine a baking sheet with parchment paper or a silicone mat. This prevents sticking and ensures easy cleanup.Crush your candy canes into small pieces. Place them in a ziplock bag and use a rolling pin for controlled crushing.
- Step 2: Melt the Semi-Sweet ChocolateIn a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tsp of coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer about 1/4 inch thick.Place the tray in the refrigerator to set (about 10–15 minutes).
- Step 3: Prepare the White Chocolate LayerRepeat the melting process with the white chocolate chips and coconut oil. Once melted, stir in the peppermint extract.Gently pour the white chocolate over the hardened semi-sweet chocolate layer. Spread it evenly with a spatula.
- Step 4: Add the Finishing TouchImmediately sprinkle the crushed candy canes over the top while the white chocolate is still wet. Press lightly to ensure they stick.Refrigerate for at least 20 minutes or until completely hardened.
- Step 5: Break and EnjoyOnce set, remove the tray from the refrigerator and gently lift the bark using the edges of the parchment paper.Break into pieces by hand or use a knife for cleaner edges.