Ingredients
Equipment
Method
- Mix Your Base: In a large mixing bowl, combine the oats, peanut butter, honey, flaxseed, vanilla extract, and salt. Stir until everything is well mixed. Here's where you get to feel like a kitchen alchemist, blending these simple ingredients into something magical.
- Add the Goodies: Fold in the chocolate chips and any additional mix-ins you've chosen. This step is like adding your personal signature to the recipe.
- Chill: Place the bowl in the refrigerator for about 20-30 minutes. This makes the mixture easier to roll into balls.
- Shape the Energy Bites: Once chilled, take the mixture and roll it into bite-sized balls. If you're like me, you might find this part oddly satisfying, like playing with edible playdough.
- Store: Keep them in an airtight container in the fridge. They'll last for up to two weeks, but let's be real, they'll probably be gone in a few days!
Notes
Special Tips:
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For a nut-free version, use sunflower seed butter.
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If the mixture feels too dry, add a bit more peanut butter or honey; if too wet, add more oats or flaxseed.