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Healthy and vibrant Garlic Shrimp Stir Fry with broccoli, bell peppers, and onions in a savory garlic-ginger sauce. Perfect for a quick and easy dinner. Get the full recipe on satisfyyourcravings.com. #GarlicShrimpStirFry #HealthyDinnerIdeas #QuickStirFryRecipe

Garlic Shrimp Stir Fry

Elevate your weeknight dinners with our Garlic Shrimp Stir Fry recipe! Packed with succulent shrimp, vibrant vegetables, and a savory garlic-ginger sauce, this quick and easy dish is perfect for busy nights. Ready in just 30 minutes, it's a healthy and flavorful meal the whole family will love. Discover tips for success and fun variations to customize your stir fry. Try it now on Satisfy Your Cravings! #GarlicShrimpStirFry #HealthyDinnerIdeas #QuickStirFryRecipe
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 Lb Large shrimp, peeled and deveined (450g)
  • 3 Tbsp Olive oil
  • 1 Red bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 1 Medium zucchini, sliced
  • 1 Cup Broccoli florets
  • 4 Cloves garlic, minced
  • 1 Tbsp Fresh ginger, grated
  • 3 Tbsp Soy sauce
  • 1 Tbsp Oyster sauce
  • 1 Tbsp Honey
  • 1 Tsp Sesame oil
  • 1 Tsp Cornstarch mixed with 2 tbsp water (optional, for thicker sauce)
  • 2 Green onions, chopped
  • Sesame seeds, for garnish
  • Salt and pepper, to taste

Instructions
 

  • Prep the Shrimp:
    Start by patting the shrimp dry with a paper towel. This helps them get a nice sear. Season lightly with salt and pepper.
  • Cook the Shrimp:
    Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
  • Sauté the Veggies:
    In the same skillet, add the remaining olive oil. Toss in the bell peppers, zucchini, and broccoli. Stir fry for about 5-7 minutes until the veggies are tender but still crisp.
  • Add Garlic and Ginger:
    Add the minced garlic and grated ginger to the skillet. Stir well to combine and cook for an additional 1-2 minutes until fragrant.
  • Make the Sauce:
    In a small bowl, whisk together soy sauce, oyster sauce, honey, and sesame oil. Pour the sauce over the veggies, stirring to coat everything evenly. If you prefer a thicker sauce, mix in the cornstarch slurry and cook until the sauce thickens.
  • Combine and Finish:
    Return the cooked shrimp to the skillet, tossing to coat with the sauce and vegetables. Cook for another 1-2 minutes until everything is heated through.
  • Garnish and Serve:
    Sprinkle chopped green onions and sesame seeds over the stir fry. Serve immediately over steamed rice or noodles.
Keyword EasyShrimpRecipes, EasyWeeknightDinners, FamilyDinnerRecipes, GarlicShrimpStirFry, HealthyDinnerIdeas, LowCarbRecipes, QuickStirFryRecipe, SeafoodStirFry, ShrimpAndVegetables, StirFrySauce