Gingerbread Latte
Warm up with this cozy and festive Gingerbread Latte, a perfect blend of bold espresso, creamy milk, and homemade gingerbread syrup infused with cinnamon, ginger, and nutmeg. This easy-to-make holiday drink is rich, comforting, and customizable to suit your preferences. Whether you're enjoying it as a morning treat or serving it at a holiday brunch, this latte is sure to bring the flavors of the season to life. Ready in just 15 minutes, it’s a delightful way to celebrate the holidays!
Equipment
- 1 Saucepan – For making the gingerbread syrup.
- 1 Whisk or Spoon – To stir the syrup while cooking.
- 1 Espresso Machine or Coffee Maker – To brew the espresso or strong coffee.
- 1 Milk Frother or Handheld Frother – For frothing the milk. (Alternatively, you can use a French press or whisk.)
- Measuring Cups and Spoons: To measure ingredients accurately.
- 1 Heatproof Mug – For serving the latte.
- 1 Strainer (Optional) – To remove any spice particles from the syrup if desired.
- 1 Jar or Airtight Container – For storing leftover gingerbread syrup.
Ingredients
For the Gingerbread Syrup:
- ½ cup Brown sugar (light or dark, for a rich molasses-like flavor)
- ¼ cup Water
- 1 Tbsp Molasses
- ½ tsp Ground ginger
- ½ tsp Ground cinnamon
- ¼ Tbsp Ground nutmeg
- ⅛ tsp Ground cloves
- ½ tsp Vanilla extract
For the Latte:
- 1 Shot of espresso (or ½ cup strong brewed coffee)
- 1 cup Milk (dairy or non-dairy, such as almond, oat, or soy milk)
- 2-3 Tbsp Gingerbread syrup (adjust to taste)
- Whipped cream (optional, for garnish)
- Ground cinnamon or nutmeg (for sprinkling)
Instructions
Step 1: Make the Gingerbread Syrup
- In a small saucepan, combine the brown sugar, water, molasses, ginger, cinnamon, nutmeg, and cloves.
- Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
- Once the syrup begins to simmer, reduce the heat and let it cook for 2-3 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
- Allow the syrup to cool, then transfer it to an airtight container for storage. It will keep in the refrigerator for up to two weeks.
- Tip: This syrup is versatile—use it to sweeten tea, oatmeal, or even drizzle over pancakes!
Step 2: Prepare the Latte
- Brew a shot of espresso or strong coffee.
- In a small saucepan or milk frother, heat and froth the milk until it’s warm and creamy.
- Add 2-3 tablespoons of gingerbread syrup to your mug, followed by the espresso. Stir well to combine.
- Pour the steamed milk over the coffee mixture, holding back the foam with a spoon and spooning it on top once the cup is full.
Step 3: Garnish and Serve
- Top your latte with whipped cream, if desired.
- Sprinkle a pinch of ground cinnamon or nutmeg on top for a festive finish.
- Enjoy your cozy, homemade Gingerbread Latte!
Notes
Make Ahead and Storage
Make Ahead Tips
The key to enjoying a quick and hassle-free Gingerbread Latte is preparing the gingerbread syrup in advance. Here’s how:- Gingerbread Syrup: You can make the syrup up to two weeks ahead. Store it in an airtight container or jar in the refrigerator. This allows you to whip up a latte in minutes whenever the craving strikes.
- Batch Prep: Double or triple the syrup recipe if you plan to enjoy lattes throughout the holiday season or serve them at a gathering.
Storage Instructions
- Syrup Storage: Keep the gingerbread syrup in the fridge for up to 14 days. Give it a quick shake or stir before using, as some spices may settle at the bottom.
- Prepared Latte: It’s best to enjoy your Gingerbread Latte fresh, as the frothed milk and espresso may lose their texture and flavor if stored.