Graveyard Pudding Cups
Graveyard Pudding Cups Recipe: These Halloween-themed pudding cups are a deliciously spooky treat made with layers of chocolate pudding, crushed cookie "dirt," and creepy gravestone cookies. Perfect for Halloween parties or a fun family activity, this easy recipe allows you to customize each cup with spooky toppings like gummy worms and candy bones. Simple to make ahead, with kid-friendly assembly tips, these Graveyard Pudding Cups bring festive fun to your Halloween celebrations!
Equipment
- Mixing Bowl – for preparing the pudding
- 1 Whisk – to mix the pudding until smooth
- 1 Plastic Bag – for crushing cookies (or a food processor if you prefer)
- 1 Rolling Pin – to crush cookies if using a plastic bag
- Clear Cups or Small Bowls – for assembling the pudding cups
- 1 Spoon – for layering pudding and cookie “dirt”
- Icing or Edible Gel Pen – for decorating gravestone cookies
- 1 Spatula (optional) – for smoothing pudding layers if desired
Ingredients
Chocolate Pudding
- 2 cups Milk
- 1 Package (3.9 oz) instant chocolate pudding mix
Cookie “Dirt” Layer
- 10 Chocolate sandwich cookies (like Oreos), crushed
Gravestone Decorations
- 4-6 Oval or rectangular-shaped cookies (like Milano or Biscoff cookies)
- Edible black gel or melted chocolate for writing on cookies
Creepy Decorations (Optional)
- Gummy worms
- Candy bones
- Crushed graham crackers for “sand”
- Green icing for “moss”
- Tip: Get creative with your decorations! Personalizing the gravestones with spooky messages or initials adds a fun, eerie touch.
Instructions
Prepare the Chocolate Pudding
- In a mixing bowl, whisk together the milk and instant chocolate pudding mix for 2 minutes until thickened.
- Let it set in the fridge for 5 minutes to reach a firm consistency.
Crush the Cookies
- Place the chocolate sandwich cookies in a plastic bag and crush them with a rolling pin until they resemble “dirt.”
- For a finer texture, pulse them in a food processor. Set aside.
Layer the Pudding Cups
- Divide the chocolate pudding evenly among 4–6 clear cups, filling each cup about ¾ full.
- Sprinkle a generous layer of crushed cookies on top of the pudding to resemble dirt.
Prepare the Gravestone Decorations
- Take the oval or rectangular cookies and use black gel or melted chocolate to write spooky words like “RIP,” “Boo,” or even the names of classic Halloween characters (e.g., Dracula, Witch).
- Allow the writing to set for a few minutes to avoid smudging.
Assemble the Graveyard Scene
- Insert one decorated “gravestone” cookie into each pudding cup, pushing it gently into the pudding so it stands upright.
- Add gummy worms, candy bones, or green icing to complete the scene. You can also sprinkle some crushed graham crackers for a “sandy” graveyard look.
Chill Before Serving
- Place the assembled pudding cups in the fridge for 10–15 minutes before serving. This allows the pudding to set further and keeps the decorations firm.
- Pro Tip: For an extra creepy touch, add a layer of red raspberry jelly between the pudding and the cookie “dirt” layer to resemble “blood.”
Notes
Storage Instructions
If you have leftover Graveyard Pudding Cups or need to prepare them in advance, here’s how to store them for maximum freshness:- Refrigerate: Cover each pudding cup with plastic wrap or place them in an airtight container to prevent any flavors from the fridge from seeping in. Store them in the refrigerator for up to 2 days to keep the pudding and cookie layers fresh.
- Avoid Decorating in Advance: If possible, wait to add the cookie “dirt” layer and decorative toppings until just before serving. This helps prevent the cookies from becoming soggy and ensures the toppings look fresh and festive.
- Make-Ahead Tip: For the best results, assemble the pudding layer in advance and store it separately. Then, just before serving, add the cookie “dirt” and decorations for a quick, ready-to-go treat.