Grilled BBQ Ribs Recipe
Discover how to make the ultimate grilled BBQ ribs with our easy, step-by-step recipe. Perfect for summer cookouts and family gatherings, these tender, juicy ribs are packed with flavor and slathered in a rich, smoky barbecue sauce. Visit Satisfy Your Cravings food blog for expert grilling tips, delicious variations, and the complete recipe to impress your guests. Elevate your BBQ game and enjoy the best ribs ever! #GrilledBBQRibs #BBQRecipes #SummerCookout #SatisfyYourCravings
Equipment
- Grill: A charcoal or gas grill set up for indirect cooking.
- Tongs: For handling the ribs on the grill.
- Meat Thermometer: To check the internal temperature of the ribs for doneness.
- Aluminum Foil: For wrapping the ribs during cooking (if pre-cooking or using foil packs).
- Basting Brush: For applying BBQ sauce.
- Spray Bottle: For spritzing the ribs with apple cider vinegar and apple juice.
- Cutting Board: For preparing the ribs and slicing them after cooking.
- Sharp Knife: For removing the membrane and cutting the ribs.
- Small Bowl: For mixing the spice rub.
- Measuring Spoons: For accurately measuring the spices and other ingredients.
- Mixing Bowl: For combining ingredients like the marinade or spritz mixture.
Ingredients
- 4 Lbs Pork ribs (baby back or spare ribs)
- 1 Tbsp Olive oil
- 1 Tsp Salt
- 1 Tsp Black pepper
- 1 Tsp Garlic powder
- 1 Tsp Onion powder
- 1 Tsp paprika
- 1/2 Tsp Cayenne pepper (optional, for a bit of heat)
- 1 Cup BBQ sauce (store-bought or homemade)
- 1/4 Cup Apple cider vinegar
- 1/4 Cup Apple juice
Instructions
- Prepare the Ribs:Start by removing the membrane from the back of the ribs. This ensures that your ribs are tender and allows the flavors to penetrate better.Rinse the ribs under cold water and pat them dry with paper towels.
- Apply the Rub:In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.Rub the olive oil all over the ribs, then generously coat them with the spice mixture, making sure to cover both sides.
- Marinate:For the best flavor, let the ribs marinate in the fridge for at least 2 hours, or overnight if possible.
- Preheat the Grill:Set up your grill for indirect cooking by lighting one side and leaving the other side off. Aim for a temperature of around 275°F (135°C).
- Cook the Ribs:Place the ribs on the cooler side of the grill, bone side down. Close the lid and let them cook for about 2.5 to 3 hours, maintaining a steady temperature.Every hour, spritz the ribs with a mixture of apple cider vinegar and apple juice to keep them moist and add a hint of sweetness.
- Glaze with BBQ Sauce:During the last 30 minutes of cooking, brush the ribs with BBQ sauce. Flip them over and brush the other side as well. This will create a beautiful, sticky glaze.
- Finish and Serve:Once the ribs are done, remove them from the grill and let them rest for about 10 minutes before cutting. This helps the juices redistribute, making them even more tender.Serve with extra BBQ sauce on the side and enjoy!