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Grilled chicken Caesar salad with avocado slices, cherry tomatoes, and croutons on a white plate.

Grilled Chicken Caesar Salad

Indulge in the ultimate Grilled Chicken Caesar Salad recipe that combines smoky, tender grilled chicken with crisp Romaine lettuce and a creamy, homemade Caesar dressing. This easy and healthy recipe is perfect for busy weeknights or special occasions. Enjoy the rich flavors and fresh ingredients in this classic salad, and don't forget to try our delicious variations for a personalized touch. Share your creations and follow us for more mouthwatering recipes! #GrilledChickenCaesarSalad #HealthyRecipes #EasyMeals
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course, Salad
Servings 4 People
Calories 526 kcal

Equipment

  • 1 Grill or grill pan
  • Tongs
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Salad bowl
  • 1 Whisk
  • Measuring Cups and Spoons
  • 1 Medium bowl (for dressing)
  • 1 Large bowl (for salad assembly)
  • Salad tongs or serving utensils

Ingredients
  

For the Salad:

  • 2 Boneless, skinless chicken breasts
  • 1 Tbsp Olive oil
  • Salt and pepper to taste
  • 1 Large head of Romaine lettuce, chopped
  • 1 Cup Cherry tomatoes, halved
  • ¼ Cup Shaved Parmesan cheese
  • ½ Cup Croutons (optional)

For the Caesar Dressing:

  • ½ Cup mayonnaise
  • ¼ Cup Grated Parmesan cheese
  • 2 Tbsp Lemon juice
  • 2 Tsp Dijon mustard
  • 1 Tsp Worcestershire sauce
  • 2 Cloves garlic, minced
  • Salt and pepper to taste
  • 2-3 Tbsp Water (to thin, if necessary)

Instructions
 

Prepare the Chicken:

  • Preheat your grill to medium-high heat.
  • Rub the chicken breasts with olive oil, and season with salt and pepper.
  • Grill the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink inside.
  • Remove from the grill and let it rest for a few minutes before slicing it into thin strips.

Make the Dressing:

  • In a medium bowl, combine the mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper.
  • Whisk until smooth and creamy. If the dressing is too thick, add water one tablespoon at a time until you reach your desired consistency.

Assemble the Salad:

  • In a large salad bowl, add the chopped Romaine lettuce and cherry tomatoes.
  • Drizzle with the Caesar dressing and toss until the greens are evenly coated.
  • Top with the sliced grilled chicken, shaved Parmesan, and croutons if using.
  • Serve immediately and enjoy!

Notes

Special Tips:
  • For a healthier twist, use Greek yogurt instead of mayonnaise in the dressing.
  • Add a dash of anchovy paste to the dressing for an authentic Caesar flavor.
Pro Tip: To keep your salad crisp, only dress the greens right before serving.
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