Herb Marinated Grilled Chicken with Summer Squash
Discover the vibrant flavors of summer with our Herb Marinated Grilled Chicken with Summer Squash. This easy-to-follow recipe features tender chicken breasts marinated in a blend of fresh rosemary, thyme, and oregano, then grilled to perfection. Paired with perfectly grilled zucchini and yellow squash, this dish is a healthy and delicious choice for any meal. Ideal for weeknight dinners or weekend barbecues, this recipe is sure to become a family favorite. Learn how to pick the freshest ingredients and enjoy a wholesome, flavorful meal with this step-by-step guide. Perfect for those seeking healthy summer recipes and grilled chicken dishes.
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- ¼ Cup Olive Oil
- 2 Tbsp Fresh Lemon Juice
- 3 Cloves of Garlic Minced
- 2 Tbsp Fresh Rosemary Chopped
- 2 Tbsp Fresh Thyme Chopped
- 1 Tbsp Fresh Oregano Chopped
- 1 Tsp Salt
- ½ Tsp Black Pepper
For the Grilled Summer Squash
- 2 Medium Zucchinis Sliced into rounds
- 2 Medium Yellow Squashes Sliced into rounds
- 2 Tbsp Olive Oil
- 1 Tsp Salt
- ½ Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Dried Basil
Instructions
Preparing the Herb Marinated Grilled Chicken
- Marinate the Chicken: In a large bowl, combine the olive oil, lemon juice, minced garlic, rosemary, thyme, oregano, salt, and black pepper. Mix well to create a marinade. Add the chicken breasts to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F). If you’re using a charcoal grill, ensure the coals are white-hot before you start cooking.
- Grill the Chicken: Remove the chicken breasts from the marinade and shake off any excess. Place the chicken on the preheated grill. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center. Use tongs to flip the chicken, and avoid piercing it with a fork to retain the juices.
Preparing the Grilled Summer Squash
- Season the Squash: In a large bowl, toss the zucchini and yellow squash rounds with olive oil, salt, black pepper, garlic powder, and dried basil until evenly coated.
- Grill the Squash: Place the seasoned squash rounds on the grill. Cook for 3-4 minutes per side, or until they are tender and have beautiful grill marks. Be sure to watch them closely to avoid overcooking.