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Tall hot fudge sundae with whipped cream and a cherry on top.

Hot Fudge Sundae

Indulge in our decadent Hot Fudge Sundae recipe, featuring creamy vanilla ice cream topped with rich, homemade hot fudge sauce, whipped cream, and a cherry on top. This classic dessert is perfect for any occasion and is sure to satisfy your sweet cravings. Discover easy tips and fun variations to customize your sundae for an even more delightful treat. Visit SatisfyYourCravings.com for the full recipe and bring a touch of nostalgia to your dessert table! #HotFudgeSundae #DecadentDesserts #SatisfyYourCravings
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert
Calories: 400
Ingredients Equipment Method

Ingredients
  

  • 1 Cup Heavy cream
  • 1/2 Cup Granulated sugar
  • 1/3 Cup Light corn syrup
  • 1/4 Cup Unsweetened cocoa powder
  • 1/4 Tsp Salt
  • 6 Oz Semisweet chocolate, chopped
  • 2 Tbsp Unsalted butter
  • 1 Tsp Vanilla extract

Equipment

  • Medium Saucepan: For preparing the hot fudge sauce.
  • Whisk or Spoon: To stir the ingredients and ensure a smooth sauce.
  • Measuring Cups and Spoons: For accurately measuring the ingredients.
  • Knife and Cutting Board: For chopping the chocolate and any additional toppings like nuts or fruit.
  • Ice Cream Scoop: To easily scoop the ice cream.
  • Serving Bowls or Sundae Glasses: For assembling and serving the sundaes.
  • Mixing Bowl: If you’re whipping your own cream.
  • Electric Mixer or Whisk: For whipping the cream, if not using pre-made whipped cream.
  • Spatula: To help get all the delicious fudge sauce out of the saucepan.
  • Tongs or Spoon: To place toppings like cherries or nuts on your sundae.

Method
 

Step 1: Prepare the Hot Fudge Sauce
  1. Heat the Cream:
    In a medium saucepan, combine the heavy cream, granulated sugar, corn syrup, cocoa powder, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
  2. Add Chocolate:
    Reduce the heat to low and add the chopped semisweet chocolate and butter. Continue to stir until the chocolate and butter have melted and the mixture is smooth.
  3. Simmer:
    Let the sauce simmer gently for about 5 minutes, stirring occasionally, until it thickens slightly.
  4. Finish:
    Remove from heat and stir in the vanilla extract. Let the sauce cool slightly before serving.
Step 2: Assemble the Sundae
  1. Scoop the Ice Cream:
    Place generous scoops of vanilla ice cream into a bowl or sundae dish.
  2. Add the Fudge:
    Drizzle the warm hot fudge sauce generously over the ice cream.
  3. Top It Off:
    Add a dollop of whipped cream, sprinkle with chopped nuts, and top with a maraschino cherry.
  4. Step 3: Serve and Enjoy
    Serve immediately and enjoy the contrast of hot fudge and cold ice cream.