Iced Matcha Latte
Looking for a refreshing and healthy drink to beat the summer heat? Try our Iced Matcha Latte recipe! This creamy and vibrant beverage combines high-quality matcha powder, your favorite milk, and a touch of sweetness for a delicious and energizing treat. Packed with antioxidants and natural energy boosters, this easy-to-make latte is perfect for any time of the day. Visit Satisfy Your Cravings to get the full recipe and discover how to create this revitalizing drink at home. Stay cool and enjoy the benefits of matcha with every sip!
Equipment
- Bowl: For mixing the matcha powder with hot water.
- Sifter: To sift the matcha powder and remove any clumps.
- Whisk: A bamboo whisk (chasen) is ideal, but a small kitchen whisk or a milk frother will work as well.
- Measuring Spoons: To measure the matcha powder and sweetener.
- Measuring Cup: To measure the hot water and milk.
- Tall Glass: For serving the iced matcha latte.
- Spoon: For stirring the matcha latte.
- Ice Cube Tray: To prepare ice cubes if you don't have pre-made ice.
Ingredients
- 2 Tsp Matcha powder
- 1 Cup Hot water (not boiling): Boil water and let it cool slightly before using.
- 1 Cup Milk of choice: Almond milk, oat milk, or regular mil all work well.
- 1-2 Tsp Honey or maple syrup
- Ice cubes: as need to fill your glass
Instructions
- Prepare the Matcha:Sift 2 teaspoons of matcha powder into a bowl to remove any clumps.
- Mix with Hot Water:Add 1 cup of hot water (around 175°F/80°C) to the bowl. Whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy.
- Sweeten the Matcha:Stir in 1-2 teaspoons of honey or maple syrup until fully dissolved.
- Prepare the Glass:Fill a tall glass with ice cubes.
- Combine Matcha and Milk:Pour the prepared matcha over the ice. Then, slowly add 1 cup of your chosen milk.
- Optional Froth:For extra creaminess, froth the milk before adding it to the glass.
- Stir and Serve:Stir gently to combine. Enjoy your refreshing Iced Matcha Latte immediately.