Leftover BBQ Breakfast Burritos
Discover the perfect way to repurpose your BBQ leftovers with our Leftover BBQ Breakfast Burritos. This quick and easy breakfast recipe combines smoky BBQ meat, scrambled eggs, and melted cheese, all wrapped in a warm tortilla. Ideal for busy mornings, these flavorful burritos are customizable with your favorite ingredients. Enjoy a hearty and delicious meal that reduces food waste and satisfies your cravings. Follow our step-by-step guide to create these tasty burritos and start your day with a burst of flavor.
Equipment
- 1 Large Skillet For cooking scrambled eggs and reheating BBQ meat and vegetables.
- 1 Mixing Bowl For whisking eggs and milk together.
- 1 Whisk or Fork To mix the eggs and milk.
- 1 Spatula For scrambling eggs and stirring the BBQ meat and vegetables.
- 1 Cutting board For chopping vegetables and preparing ingredients.
- 1 Knife For chopping vegetables and slicing avocado.
- Measuring Cups and Spoons To measure ingredients accurately.
- 1 Serving Plate or Platter To assemble and serve the burritos.
- 1 Microwave or Additional Skillet For warming tortillas.
- 1 Foil or Parchment Paper (optional) For wrapping burritos if making ahead or freezing.
Ingredients
- 2 Cups Leftover BBQ meat (brisket, pulled pork, or chicken), shredded
- 1 Cup Leftover BBQ vegetables (peppers, onions, corn), chopped
- 6 Large Eggs
- ¼ Cup Milk
- 1 Cup Shredded cheese (cheddar or Monterey Jack)
- 4 Large Flour Tortillas
- ¼ Cup BBQ Sauce
- ¼ Cup Salsa
- 1 Avocado sliced
- Salt and pepper to taste
- 1 Tbsp Olive oil
- Optional toppings Sour cream, chopped cilantro, hot sauce
Instructions
- Prepare the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil in a large skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat and set aside.
- Reheat the BBQ Meat and Vegetables: In the same skillet, add the leftover BBQ meat and vegetables. Cook over medium heat until heated through, about 5 minutes.
Assemble the Burritos:
- Lay a tortilla flat on a clean surface.
- Spread a tablespoon of BBQ sauce in the center of the tortilla.
- Add a generous portion of scrambled eggs, followed by the heated BBQ meat and vegetables.
- Sprinkle with shredded cheese.
- Top with a few slices of avocado and a spoonful of salsa.
- Fold the Burritos: Fold in the sides of the tortilla, then roll it up from the bottom to the top, ensuring all the fillings are securely tucked inside. Repeat with the remaining tortillas.
- Heat the Burritos: In a clean skillet over medium heat, place the burritos seam-side down. Cook until the tortillas are golden brown and crispy, about 2-3 minutes per side.
- Serve and Enjoy: Slice the burritos in half and serve with your favorite toppings like sour cream, chopped cilantro, and hot sauce. Enjoy your flavorful breakfast burritos!
Notes
Tip: Feel free to mix and match your favorite BBQ leftovers. The more variety, the better!