Lemon Blueberry Yogurt Parfait
This Lemon Blueberry Yogurt Parfait is a refreshing, high-protein breakfast or snack layered with creamy Greek yogurt, juicy blueberries, crunchy granola, and zesty lemon. Perfect for clean eating, meal prep, or a light dessert, this easy no-bake recipe is naturally sweetened, gluten-free, and ready in minutes.
Equipment
- Glass jars or parfait cups: For layering and serving your yogurt parfaits beautifully
- Mixing bowl: To stir or sweeten your yogurt before layering
- Spoon: For layering ingredients evenly and serving
- Microplane or zester: To zest the lemon for a bright citrus flavor
- Airtight container (optional): For storing granola separately if prepping ahead
Ingredients
- 1 Cup Greek yogurt (plain or vanilla)
- 1 Cup Fresh blueberries
- 1 Tbsp Lemon zest
- 2 Tbsp Honey (adjust to taste)
- 1 Cup Granola (choose your favorite type)
- 1 Tsp Chia seeds (optional for added texture and nutrition)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Lemon Yogurt:In a bowl, mix the Greek yogurt with honey and lemon zest. Stir well to combine, ensuring the zest is evenly distributed. This mixture will give your yogurt a refreshing lemony flavor.
- Layer the Parfait:Take a glass or a mason jar and start with a layer of the lemon yogurt at the bottom. Follow with a layer of fresh blueberries. Sprinkle a handful of granola on top of the blueberries.
- Repeat the Layers:Add another layer of lemon yogurt, followed by more blueberries and granola. Continue layering until you fill the glass or jar, ending with a topping of granola.
- Add the Final Touches:Sprinkle chia seeds over the top layer for an extra nutritional boost. Garnish with a few fresh mint leaves to add a touch of color and a hint of freshness.
- Serve Immediately or Chill:Enjoy your Lemon Blueberry Yogurt Parfait immediately for a crunchy texture, or let it chill in the refrigerator for a few hours if you prefer a softer, more blended texture.