Licorice Root Cold Brew
Licorice Root Cold Brew is a refreshing, naturally sweet, and caffeine-free herbal drink that’s perfect for any time of day. Made by steeping dried licorice root in cold water for 8-12 hours, this smooth and subtly spiced beverage requires no added sugar thanks to licorice root’s natural sweetness. Not only is it easy to make, but it’s also packed with potential health benefits—supporting digestion, reducing inflammation, and providing a gentle energy boost without the jitters. Whether you enjoy it over ice, with a splash of milk, or infused with cinnamon or mint, Licorice Root Cold Brew is a delicious and hydrating alternative to traditional iced teas and coffees. Try this simple recipe today and experience its soothing, feel-good flavor for yourself!
Equipment
- Glass Jar or Pitcher: For steeping the licorice root in water. A mason jar or any airtight glass container works best.
- Fine Mesh Strainer, Cheesecloth, or Nut Milk Bag: To strain out the licorice root after steeping.
- Measuring Spoons: To measure the correct amount of dried licorice root.
- Filtered Water: While not an actual tool, using filtered or spring water improves the taste.
- Refrigerator: To let the cold brew steep properly for 8-12 hours.
- Serving Glasses: For pouring and enjoying your fresh Licorice Root Cold Brew over ice.
- Optional: Stirring Spoon: If adding honey, cinnamon, or other ingredients, a spoon helps mix everything evenly.
Ingredients
- 1 Cup Coarsely ground coffee beans (Choose a light roast for a smoother flavor)
- 4 Cups Filtered water
- 2 Tbsp Dried licorice root (available at health food stores)
- Sweetener of choice (honey, maple syrup, or stevia), optional
- Milk or milk alternative, optional for serving
Instructions
- Combine Coffee and Licorice Root: In a large jar, mix the ground coffee and dried licorice root.
- Add Water: Pour the filtered water over the coffee and licorice mixture. Stir gently to ensure all the grounds are fully saturated.
- Steep: Cover the jar with a lid or a cheesecloth and let it steep at room temperature for 12 to 24 hours. The longer you steep, the stronger the flavor.
- Strain: After steeping, strain the mixture using a fine mesh sieve or a cheesecloth. For a smoother brew, you might want to strain twice.
- Serve: Fill a glass with ice, pour the cold brew over it, and add sweetener and milk to your liking.
Notes
Make-Ahead Instructions:
Licorice Root Cold Brew is the perfect drink to prepare in advance since it requires an overnight steeping process. You can easily make a large batch and store it for a few days, so you always have a refreshing, naturally sweet drink ready to go.- To make ahead, simply steep the licorice root in filtered water for 8-12 hours in the refrigerator.
- Once strained, store it in an airtight glass jar or bottle to keep it fresh.
- You can also freeze Licorice Root Cold Brew into ice cubes for a quick, chilled version without dilution.
Storage Instructions:
Proper storage is key to maintaining the freshness and flavor of Licorice Root Cold Brew. Here’s how to store it correctly:- Refrigerator: Store in a sealed glass container for up to 4-5 days. For the best taste, enjoy it within 3 days.
- Freezer: Pour into an ice cube tray and freeze for up to 3 months. Use the cubes in drinks or smoothies for a refreshing herbal twist.
- Avoid Storing in Plastic: Plastic containers can absorb flavors over time, which may alter the taste of your cold brew.
