Maple Glazed Ham
Make your holiday dinner unforgettable with this easy Maple Glazed Ham Recipe! Perfectly caramelized with a sweet and savory maple syrup glaze, this show-stopping dish is ideal for Thanksgiving, Christmas, or any special occasion. Packed with flavor and simple to prepare, it's the ultimate holiday centerpiece. Get step-by-step instructions, storage tips, and creative leftover ideas to make the most of this delicious ham. Visit SatisfyYourCravings.com for the full recipe and more holiday inspiration!
Equipment
- Roasting Pan: A large pan to hold the ham and catch the juices and glaze as it bakes.
- Rack for Roasting Pan: Elevates the ham for even heat distribution and prevents it from sitting in the juices.
- Small Saucepan: For preparing the maple glaze.
- Basting Brush: To evenly coat the ham with the glaze throughout the cooking process.
- Sharp Knife: Essential for scoring the surface of the ham in a diamond pattern.
- Aluminum Foil: To cover the ham during the initial baking stage and keep it moist.
- Meat Thermometer: Ensures the ham is heated to an internal temperature of at least 140°F for fully cooked hams.
- Cutting Board: For carving the ham once it’s ready to serve.
- Serving Platter: A beautiful way to present your maple-glazed ham at the table.
Ingredients
For the Ham:
- 1 7-10 lbs Fully cooked, bone-in ham
- 1 Cup Water or apple juice (for baking)
For the Maple Glaze:
- 1 Cup Pure maple syrup
- 1/2 Cup Brown sugar
- 2 Tbsp Dijon mustard
- 1 Tbsp Apple cider vinegar
- 1 Tsp Ground cinnamon
- 1/2 Tsp Ground cloves
- 1/2 Tsp Ground nutmeg
- Zest of one orange
Garnish (optional):
- Fresh rosemary sprigs
- Orange slices
Instructions
- Prep the Ham:Preheat your oven to 325°F (165°C).Remove the ham from its packaging and pat it dry with paper towels. Place it on a rack in a large roasting pan, flat side down.Score the surface of the ham in a diamond pattern, cutting about ¼ inch deep. This allows the glaze to seep into the meat, infusing every bite with flavor.
- Prepare the Glaze:In a small saucepan, combine maple syrup, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, and orange zest.Simmer over medium heat until the sugar dissolves and the mixture thickens slightly (about 5–7 minutes). Set aside.
- Bake the Ham:Pour 1 cup of water or apple juice into the roasting pan to keep the ham moist. Cover the ham loosely with aluminum foil.Bake in the preheated oven for about 1½–2 hours (10 minutes per pound), basting with pan juices every 30 minutes.
- Glaze the Ham:Increase the oven temperature to 400°F (200°C).Brush the ham generously with the maple glaze and return it to the oven, uncovered.Continue baking for an additional 15–20 minutes, basting every 5 minutes, until the glaze is caramelized and the ham is heated through.
- Rest and Serve:Remove the ham from the oven and let it rest for 10–15 minutes before slicing.Garnish with fresh rosemary and orange slices for a festive touch. Serve warm and enjoy!
