Matcha Mint Chocolate Brownies.
These Matcha Mint Chocolate Brownies are a dessert lover’s dream! They combine the earthy sweetness of matcha, the refreshing coolness of mint, and the rich decadence of chocolate into one irresistible treat. With their vibrant green swirls and fudgy texture, they’re as beautiful as they are delicious. Perfect for any occasion—whether it’s a party, a gift, or just a personal indulgence—this easy-to-make recipe is sure to impress. Treat yourself to a dessert that’s equal parts elegant and satisfying!
Equipment
- Mixing Bowls: At least two—one for the chocolate batter and one for the matcha batter.
- Measuring Cups and Spoons: For precise measurement of dry and wet ingredients.
- Whisk or Electric Hand Mixer: For combining ingredients smoothly.
- Spatula: For folding and spreading the batter evenly.
- 8x8-Inch Baking Pan: The standard size for brownies. You can also use a 9x9-inch pan for thinner brownies.
- Parchment Paper or Non-Stick Spray: To line the baking pan and prevent sticking.
- Knife or Skewer: For swirling the chocolate and matcha layers.
- Oven mitts (for safely handling the hot baking pan)
Ingredients
- 1 Cup All-purpose flour
- 3/4 Cup Granulated sugar
- 1/2 Cup Unsalted butter, melted
- 2 Large eggs
- 1/2 Cup Cocoa powder
- 2 Tbsp Matcha powder
- 1/2 Tsp Baking powder
- 1/2 Tsp Salt
- 1 Tsp Vanilla extract
- 1/2 Cup Chocolate chips
- 1/4 Cup Chopped fresh mint leaves
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Add in the chocolate chips and chopped mint leaves.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.
Notes
How to Store Matcha Mint Chocolate Brownies
To keep your Matcha Mint Chocolate Brownies fresh and delicious, proper storage is key. Whether you’re saving leftovers or preparing them ahead of time, here’s how to store them for maximum flavor and texture:1. At Room Temperature
If you plan to enjoy your brownies within a few days, you can store them at room temperature:- Place the brownies in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
- Keep them in a cool, dry place away from direct sunlight.
- Shelf Life: Up to 3 days.
2. In the Refrigerator
For longer storage, refrigerate your brownies:- Wrap individual pieces in plastic wrap or place them in an airtight container.
- Refrigeration helps maintain their fudgy texture and extends their freshness.
- Shelf Life: Up to 7 days.
3. In the Freezer
If you want to save brownies for a later date, freezing is a great option:- Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag or container to prevent freezer burn.
- Label the container with the date for easy tracking.
- Shelf Life: Up to 3 months.
Proper storage ensures your brownies taste just as good days (or weeks!) after baking. With these tips, you can enjoy your matcha mint brownies anytime you crave a sweet treat!