Muesli Breakfast Bowl
This Muesli Breakfast Bowl recipe combines the healthful benefits of oats, nuts, seeds, and fresh fruits into a quick and easy morning meal. Perfect for those seeking a nutritious start, it offers options for gluten-free, vegan, and dairy-free diets. Follow our simple steps to create a delicious breakfast that's both filling and energizing. Ideal for busy mornings or a leisurely weekend brunch, this muesli bowl is versatile, customizable, and ready in minutes. Elevate your breakfast game with this delightful recipe!
Ingredients
- 1 Cup Rolled oats, (uncooked)
- 1/2 Cup Mixed nuts (almonds, walnuts, cashews) roughly chopped
- 1/2 Cup Dried fruits (raisins, apricots, cranberries) chopped
- 1/4 Cup Seeds (sunflower, pumpkin, flaxseed)
- 1 Cup Fresh Fruits (apple, banana, berries) chopped
- 1 Cup Yogurt or milk (dairy or plant-based)
- 2 Tbsp Honey or maple syrup (optional)
- 1/2 Tsp Cinnamon
Instructions
- Combine the dry base:In a large mixing bowl, stir together the oats, nuts, seeds, and cinnamon.
- Add sweetness and spices:Drizzle honey or maple syrup over the mixture and stir well to coat evenly. This step is optional but adds a lovely sweetness.
- Mix in the dried fruits: Add the chopped dried fruits to the bowl and mix until everything is well combined.
- Refrigerate overnight(optional): For a softer texture, you can soak your muesli mixture in yogurt or milk overnight in the fridge.
- Serve:Scoop your muesli into a bowl and top with fresh fruits. Pour over your choice of milk or yogurt.
- Garnish and enjoy:Add an extra sprinkle of nuts or a few fresh berries on top for that Instagram-worthy presentation!