Go Back
A warm, inviting serving of peach cobbler topped with a scoop of vanilla ice cream, set on a white plate with a spoon on the side, and a background of sliced peaches and a casserole dish of cobbler.

Peach Cobbler

Max Dennison
This Peach Cobbler is the perfect blend of sweet, juicy peaches and a golden, buttery biscuit topping that’s crisp on the outside and soft on the inside. Whether you’re using fresh, frozen, or canned peaches, this recipe is easy to make and packed with warm, comforting flavors. A touch of cinnamon and a hint of lemon bring out the natural sweetness of the peaches, while the topping bakes to perfection—fluffy, slightly crisp, and melt-in-your-mouth delicious.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that’s guaranteed to impress. Whether it’s for a summer cookout, a holiday gathering, or just a cozy night in, this homemade Peach Cobbler is one recipe you’ll come back to again and again!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine Southern American cuisine
Servings 8 People
Calories 400 kcal

Equipment

  • 9x13-inch baking dish : The perfect size for an even bake. You can also use a cast-iron skillet for a rustic touch or ramekins for individual servings.
  • Two mixing bowls : One for the peach filling and another for the cobbler topping.
  • Measuring cups & spoons : For precise ingredient measurements.
  • Wooden spoon or spatula : To mix the peach filling.
  • Whisk or fork : Helps blend the dry ingredients for the topping.
  • Sharp knife & cutting board : For slicing fresh peaches.
  • Peeler (optional) : If you prefer peeled peaches, a vegetable peeler makes it easier.
  • Pastry cutter or fork : To cut cold butter into the flour for a flaky topping. If you don’t have one, use your hands!
  • Small measuring cup : For mixing milk or any liquid ingredients.

Ingredients
  

  • 6 Cups Fresh peeled and sliced peaches
  • 1 Cup White sugar Adjust based on the sweetness of the peaches.
  • ¼ Cup Brown sugar packed
  • 1 tsp Ground cinnamon
  • ¼ tsp Ground nutmeg
  • A pinch of salt
  • 2 tsp Lemon juice
  • 2 tbsp Cornstarch

For the Cobbler Topping

  • 2 Cups All-purpose flour
  • 1 tbsp Baking powder
  • ½ Cup White sugar
  • ½ tsp Salt
  • 6 tbsp Unsalted butter chilled and cubed
  • ¼ Cup Boiling water

Instructions
 

  • Preheat and Prep: Begin your 'easy peach cobbler recipe' by preheating your oven to a hot 425°F (220°C), setting the stage for a perfectly baked dessert. This high temperature is key for creating a cobbler with a well-cooked filling and a beautifully browned topping. Grease a 9x13 inch baking dish lightly.
  • Peach Filling: In a large bowl, combine fresh, sliced peaches with both white and brown sugars in a bowl. This 'homemade peach cobbler' step is essential for drawing out the natural juices and sweetness of the peaches. Sprinkle in ground cinnamon and nutmeg for a warm, aromatic flavor, and add a pinch of salt and lemon juice to balance the sweetness. Cornstarch is your thickening agent, ensuring your filling is not too runny. Pour them into the prepared baking dish.
  • Bake the Peaches: Bake in the preheated oven for 10 minutes. Place the peach mixture in a greased baking dish and let it bake solo for 10 minutes. This step, allows the peaches to soften and the flavors to meld, forming the perfect base for your cobbler. Meanwhile, let’s get the topping ready.
  • Cobbler Topping: Combine flour, sugar, baking powder, and salt in a large bowl. Blend in the butter with your fingertips or a pastry blender until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is combined.
  • Assemble and Bake: Removing the partially baked peaches from the oven, spoon the topping over them in dollops. This technique allows for the 'old-fashioned peach cobbler' look, with peaks and valleys of dough that crisp up beautifully in the oven. Don’t worry about covering every inch; the cobbler charm is in its rusticity.
  • Golden Perfection: Return the dish to the oven for about 30 minutes, until the topping is golden brown and the peach filling is bubbly. This is the crowning moment for any 'southern peach cobbler,' as it transforms into a dish with a deeply caramelized top and edges. Let it cool slightly before serving.

Notes

Want to save time or make your Peach Cobbler in advance? Whether you're prepping ahead for a party or saving leftovers, here’s how to store, reheat, and freeze your cobbler while keeping it fresh and delicious.

Make-Ahead Instructions

If you want to prepare your Peach Cobbler in advance, here are two great options:

🍑 Option 1: Prep Ahead & Bake Later

  • Make the peach filling and store it in an airtight container in the fridge for up to 24 hours.
  • Make the cobbler topping separately, cover, and refrigerate.
  • When ready to bake, assemble and bake as directed. This ensures a fresh, golden topping with minimal prep time!
💡 Pro Tip: Let the peach filling come to room temperature for 10 minutes before baking for even cooking.

🍑 Option 2: Bake Ahead & Reheat Later

  • Bake the cobbler completely, let it cool, then cover and store.
  • When ready to serve, reheat in the oven (instructions below) to restore the crispy topping.

How to Store Peach Cobbler

🍽 Refrigerator (Best for Short-Term Storage)

  • Let the cobbler cool completely before storing.
  • Cover it tightly with plastic wrap or aluminum foil, or transfer to an airtight container.
  • Store in the fridge for up to 4 days.
💡 Pro Tip: Store the topping separately from the filling if possible—this keeps it from getting soggy!

❄️ Freezer (Best for Long-Term Storage)

Want to freeze Peach Cobbler for later? No problem!
✅ To Freeze Before Baking:
  • Assemble the cobbler but do not bake.
  • Cover tightly with plastic wrap and foil.
  • Freeze for up to 3 months.
  • Bake straight from frozen at 375°F (190°C) for 50-60 minutes, covering with foil if the top browns too quickly.
✅ To Freeze After Baking:
  • Let the cobbler cool completely.
  • Wrap it well in plastic wrap and foil or store in an airtight container.
  • Freeze for up to 3 months.
  • Thaw overnight in the fridge before reheating.

How to Reheat Peach Cobbler

🌡 Oven (Best Method)
  • Preheat oven to 350°F (175°C).
  • Place cobbler in an oven-safe dish and cover loosely with foil.
  • Bake for 15-20 minutes until warmed through.
  • Remove foil for the last 5 minutes to crisp up the topping.
⚡ Microwave (Quickest Option)
  • Place a portion on a microwave-safe plate.
  • Heat for 30-60 seconds, checking every 15 seconds to avoid overheating.
  • The topping won’t be as crisp, but the flavors will still be delicious!
💡 Pro Tip: Add a splash of milk or melted butter before reheating to keep the cobbler from drying out.
Now you can prep ahead, store, and enjoy your Peach Cobbler anytime—whether it's fresh from the oven or perfectly reheated for a cozy dessert later! 🍑✨
Keyword Best Peach Cobbler Recipe, Classic Peach Cobbler, Easy Peach Cobbler, Homemade Peach Cobbler, How to Make Peach Cobbler, Old-Fashioned Peach Cobbler, Peach Cobbler Recipe, Peach Dessert Recipe, Quick Peach Cobbler, Southern Peach Cobbler